Why You’ll Love This Recipe
These bars capture the nostalgic flavor of Disneyland’s beloved snack with minimal effort. With no baking required, you can treat yourself at home to layers of creamy peanut butter and chocolate without heating up the kitchen.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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14 whole graham cracker sheets
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2 cups creamy peanut butter
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8 tablespoons butter, softened
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2 teaspoons vanilla extract
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½ teaspoon salt
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3½ cups powdered sugar
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4 tablespoons shortening (or substitute vegetable oil)
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4 cups semi‑sweet chocolate chips
directions
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Prep the pan: Line a 9×13‑inch (or 8½×11‑inch) glass baking dish with parchment or foil, and spray it lightly with non‑stick spray.
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Crush crackers: Place 2 graham crackers in a sealed bag and crush into crumbs. Set aside.
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Make peanut butter layer: In a bowl, blend peanut butter, softened butter, vanilla, and salt. Gradually stir in powdered sugar until the mixture is thick and easily forms a ball.
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Melt chocolate: In a microwave‑safe bowl, combine chocolate chips and shortening; heat in 30‑second intervals, stirring until smooth.
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Assemble bottom layer: Arrange half the graham crackers (≈6 sheets) in the pan. Spread one‑third of the melted chocolate over them.
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Add PB layer: Flatten fistfuls of the peanut butter mixture and spread evenly over the chocolate.
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Top with crackers & chocolate: Layer remaining crackers atop the peanut butter, pour remaining chocolate over the top, and sprinkle with reserved graham cracker crumbs.
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Chill & serve: Refrigerate for at least 1 hour until set, then slice into bars of your preferred size.
Servings and timing
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Total time: about 1 hr 30 min (10–15 min prep, 1 hr chill)
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Servings: makes ~20–24 bars, depending on size.
Variations
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Crunchy peanut butter: Swap creamy PB for crunchy to add texture.
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Nut butter substitutes: Try almond butter—but note different consistency may slightly alter texture.
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Chocolate variations: Use dark, milk, or white chocolate chips for different flavor profiles.
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No shortening? Replace with 1 tbsp vegetable oil to achieve smooth, spreadable melted chocolate.
storage/reheating
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Refrigerator: Store bars in an airtight container for up to 1 week. Let them soften a few minutes at room temperature before serving.
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Freezer: Freeze in sealed container for up to 3 months. Thaw in the refrigerator before enjoying.
FAQs
What kind of shortening should I use?
You can use standard solid vegetable shortening (like Crisco) or swap with vegetable oil. The shortening helps keep the melted chocolate smooth during layering.
Can I omit the shortening or oil?
Skipping it may result in stiff or unevenly melted chocolate. It’s best to keep it or use the oil substitute for proper texture.
Will the graham crackers stay crispy?
They soften slightly from the peanut butter and chocolate but retain a pleasant chew and light crunch.
Can I use a different pan?
Yes—you may use an 8½×11 in pan; bars will be thicker. Just keep chilling time the same.
How can I achieve neat edges when cutting?
Line the pan with foil or parchment and allow bars to set fully in the fridge before slicing; use a sharp knife cleaned between cuts.
Can these be dipped instead of layered?
Absolutely! Some versions dip each cracker in chocolate and then sandwich with peanut butter, though it’s more time‑intensive.
Is it okay to use crunchy peanut butter?
Yes—crunchy PB adds extra texture and interest to the bars.
How long do they last?
Store in the fridge for up to a week or freeze for 1–3 months; thaw slowly before eating.
Can I freeze individual bars?
Yes—wrap bars individually in plastic or wax paper before storing in freezer bag for easy grab‑and‑go snacks.
Can peanut butter be replaced with nut butter?
Yes—nut butters like almond can work, though consistency and flavor will vary slightly.
Conclusion
Channel the magic of Disneyland with these easy, no‑bake Peanut Butter Sandwich Bars. With layers of creamy peanut butter, chocolate, and graham crackers, they’re the perfect treat for sharing—or savoring solo. Whip up a batch today and enjoy a taste of the parks at home!

Disneyland’s Peanut Butter Sandwich Bars
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- Author: Amina
- Total Time: 1 hour 30 minutes
- Yield: 20–24 bars
- Diet: Vegetarian
Description
No-bake, layered dessert bars inspired by Disneyland’s famous Peanut Butter Sandwich, featuring graham crackers, a peanut butter filling, and a rich chocolate coating—perfect for homemade enjoyment.
Ingredients
14 whole graham cracker sheets
2 cups creamy peanut butter
8 tablespoons butter, softened
2 teaspoons vanilla extract
½ teaspoon salt
3½ cups powdered sugar
4 tablespoons shortening (or substitute vegetable oil)
4 cups semi-sweet chocolate chips
Instructions
- Line a 9×13-inch (or 8½×11-inch) glass baking dish with parchment or foil, and spray it lightly with non-stick spray.
- Place 2 graham crackers in a sealed bag and crush into crumbs. Set aside.
- In a bowl, blend peanut butter, softened butter, vanilla, and salt. Gradually stir in powdered sugar until the mixture is thick and easily forms a ball.
- In a microwave-safe bowl, combine chocolate chips and shortening; heat in 30-second intervals, stirring until smooth.
- Arrange half the graham crackers (≈6 sheets) in the pan. Spread one-third of the melted chocolate over them.
- Flatten fistfuls of the peanut butter mixture and spread evenly over the chocolate.
- Layer remaining crackers atop the peanut butter, pour remaining chocolate over the top, and sprinkle with reserved graham cracker crumbs.
- Refrigerate for at least 1 hour until set, then slice into bars of your preferred size.
Notes
- Crunchy peanut butter: Swap creamy PB for crunchy to add texture.
- Nut butter substitutes: Try almond butter—but note different consistency may slightly alter texture.
- Chocolate variations: Use dark, milk, or white chocolate chips for different flavor profiles.
- No shortening? Replace with 1 tbsp vegetable oil to achieve smooth, spreadable melted chocolate.
- Store bars in an airtight container for up to 1 week. Let them soften a few minutes at room temperature before serving.
- Freeze in sealed container for up to 3 months. Thaw in the refrigerator before enjoying.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg