If you have a sweet tooth that’s always craving that perfect cinnamon-sugar treat, you’re going to love making these warm, gooey sticks from scratch. The Domino’s Cinnastix Recipe is a delightful, simple pleasure that brings that beloved pizzeria favorite right into your kitchen. Imagine soft, buttery dough, baked to golden perfection, tossed lovingly in cinnamon sugar, and finished with a creamy vanilla glaze that adds just the right amount of sweetness. It’s comfort food at its best and a fantastic way to impress your friends or family with little effort but maximum flavor.
Ingredients You’ll Need
Getting the right ingredients together doesn’t have to be complicated, and this recipe is the perfect example of how a few simple staples come together for an irresistible treat. Each ingredient plays an important role in creating the soft texture, sweet coating, and luscious finish that make these Cinnastix so special.
- 1 pound pizza dough: The base of the recipe, providing a soft and chewy texture that’s perfect for soaking up the cinnamon sugar.
- 1/4 cup melted butter (or margarine): Adds richness and helps the cinnamon sugar stick beautifully to the dough.
- 1/2 cup sugar: Sweetens and balances the spice of the cinnamon in the topping.
- 2 teaspoons cinnamon: The spice star that infuses every bite with warm, comforting flavor.
- 1 pound powdered sugar: The key ingredient for making the smooth, sweet glaze you’ll drizzle on top.
- 1 tablespoon milk: Thins the glaze just right, making it silky and easy to spread.
- 1 tablespoon melted butter: Adds creaminess and a slight buttery touch to the glaze.
- 1/2 teaspoon vanilla: Brings depth and enhances the sweetness of the glaze.
How to Make Domino’s Cinnastix Recipe
Step 1: Prep and Cut the Dough
Start by preheating your oven to 350 degrees. Roll your pizza dough out into a rectangle measuring roughly 10 by 12 inches. This shape makes it easier to cut the dough evenly. Cut this rectangle in half lengthwise, then cut each half widthwise into eight equal strips. You’ll end up with 16 perfect dough sticks that are ready to bake to golden perfection.
Step 2: Bake the Sticks
Place the dough sticks on a lightly greased baking sheet to prevent sticking and bake them for approximately 15 minutes. They will puff slightly and develop a lovely golden-brown color. While they’re baking, you can multitask and prepare your icing to top off these delicious sticks once they’re out of the oven.
Step 3: Make the Icing
Combine the powdered sugar, vanilla, milk, and the remaining tablespoon of melted butter in a bowl. Stir well until smooth. If your icing feels too thick, don’t hesitate to add a little more milk—a few drops at a time—to reach the perfect drizzle consistency that will coat your Cinnastix beautifully.
Step 4: Coat the Baked Sticks
Once the dough sticks come hot out of the oven, brush them immediately with the 1/4 cup of melted butter. Then sprinkle generously with the cinnamon and sugar mixture (half a cup of sugar combined with 2 teaspoons cinnamon). This step locks in that signature sweet and spicy flavor. Then, finish by drizzling your prepared icing over the warm sticks for that glossy, sweet finish. Enjoy while warm!
How to Serve Domino’s Cinnastix Recipe
Garnishes
For an extra touch of indulgence, you can dust your Domino’s Cinnastix with a light sprinkle of extra powdered sugar or a pinch of cinnamon. If you’re feeling adventurous, a drizzle of caramel or chocolate sauce adds a decadent flair that pairs perfectly with the cinnamon sweetness.
Side Dishes
These Cinnastix are fantastic on their own, but if you’re serving them as part of a breakfast or brunch spread, try pairing them with fresh fruit like strawberries or a bowl of mixed berries. A hot cup of coffee, chai tea, or a vanilla latte make for an excellent beverage companion, enhancing the warm cinnamon notes.
Creative Ways to Present
Want to wow your guests? Arrange the Cinnastix standing upright in a tall glass or mason jar tied with a ribbon, turning them into a charming centerpiece. You could also serve them pooled on a pretty platter with small bowls of extra icing and cinnamon sugar for dipping fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. This will keep your Cinnastix soft and delicious. Avoid refrigeration, as it can dry them out.
Freezing
You can freeze baked Cinnastix by placing them in a freezer-safe container or bag, separated with parchment paper to keep them from sticking. Freeze for up to one month. When you want a sweet treat, just thaw them at room temperature and warm slightly in the oven.
Reheating
To reheat, pop your Cinnastix into a preheated oven at 300 degrees for about 5–7 minutes. This gentle heat refreshes their softness and brings back that freshly baked deliciousness. Avoid microwaving to preserve the ideal texture.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works perfectly and makes the Domino’s Cinnastix Recipe even easier to pull off, saving you time without compromising on flavor or texture.
Is there a way to make this recipe gluten-free?
Yes, you can try a gluten-free pizza dough alternative. Just keep in mind that the texture might differ slightly, but you’ll still enjoy that amazing cinnamon and sugar flavor.
Can I prepare the icing ahead of time?
You can mix the icing ahead and keep it covered at room temperature for a few hours. If it thickens, simply stir in a splash of milk before drizzling over the sticks.
What’s the best way to achieve the perfect cinnamon sugar coating?
The key is to brush the sticks with melted butter while they’re warm, then sprinkle the cinnamon sugar immediately so it sticks well and melts slightly for that authentic Domino’s taste.
How can I adjust the sweetness if I prefer less sugar?
Feel free to reduce the sugar in the cinnamon coating or the powdered sugar glaze a bit to suit your taste. Remember that the vanilla and butter in the glaze add additional richness, which can balance the sweetness.
Final Thoughts
Making the Domino’s Cinnastix Recipe at home is a total game changer for anyone who loves that perfect blend of warm cinnamon, buttery dough, and sweet glaze. It’s easy, quick, and endlessly satisfying to whip up in your kitchen. I encourage you to give this recipe a try and experience firsthand why this treat has stolen so many hearts. You’re just a few steps away from a batch of warm, tender, melt-in-your-mouth Cinnastix that you’ll want to make again and again!
Print
Domino’s Cinnastix Recipe
- Total Time: 25 minutes
- Yield: 12 servings
Description
Domino’s Cinnastix are soft, cinnamon-sugar coated breadsticks made from pizza dough, baked to golden perfection, and served with a sweet vanilla glaze. This easy and delightful dessert recipe recreates the iconic snack loved by many, combining warm cinnamon flavor with a luscious sugary icing.
Ingredients
Dough and Topping
- 1 pound pizza dough (or 1 package of pizza dough mix)
- 1/4 cup melted butter (or margarine)
- 1/2 cup sugar
- 2 teaspoons cinnamon
Icing
- 1 pound powdered sugar
- 1 tablespoon milk (plus more as needed)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 350 degrees Fahrenheit. Roll out the pizza dough into a rectangle roughly 10 by 12 inches. Cut the dough in half across the longest side and then cut the halves into eighths, creating 16 individual pieces.
- Bake the Dough: Place the cut dough pieces onto a lightly greased baking sheet. Bake in the preheated oven for approximately 15 minutes until the sticks are cooked through and lightly golden.
- Make the Icing: While the sticks are baking, mix powdered sugar, vanilla extract, milk, and 1 tablespoon melted butter in a bowl. Stir well and add additional milk gradually if you need to thin the icing to a drizzling consistency.
- Prepare Cinnamon Sugar and Coat Sticks: Combine the 1/2 cup sugar and 2 teaspoons cinnamon in a separate bowl and mix thoroughly. After the dough sticks are baked, brush them with the melted 1/4 cup butter, then sprinkle the cinnamon-sugar mixture evenly over the warm sticks.
- Serve with Icing: Serve the Cinnastix warm accompanied by the prepared vanilla icing for dipping or drizzling. Enjoy this sweet, comforting treat fresh from the oven.
Notes
- You can substitute margarine for butter for a dairy-free version, but it may slightly affect flavor.
- If you prefer a thicker or thinner icing, adjust the amount of milk accordingly.
- Ensure the dough pieces are spaced well on the baking sheet to allow even cooking.
- For a fun variation, sprinkle some chopped nuts over the cinnamon sugar coating after brushing with butter.
- Store leftover sticks and icing separately in airtight containers to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
