Description
Domino’s Cinnastix are soft, cinnamon-sugar coated breadsticks made from pizza dough, baked to golden perfection, and served with a sweet vanilla glaze. This easy and delightful dessert recipe recreates the iconic snack loved by many, combining warm cinnamon flavor with a luscious sugary icing.
Ingredients
Dough and Topping
- 1 pound pizza dough (or 1 package of pizza dough mix)
- 1/4 cup melted butter (or margarine)
- 1/2 cup sugar
- 2 teaspoons cinnamon
Icing
- 1 pound powdered sugar
- 1 tablespoon milk (plus more as needed)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 350 degrees Fahrenheit. Roll out the pizza dough into a rectangle roughly 10 by 12 inches. Cut the dough in half across the longest side and then cut the halves into eighths, creating 16 individual pieces.
- Bake the Dough: Place the cut dough pieces onto a lightly greased baking sheet. Bake in the preheated oven for approximately 15 minutes until the sticks are cooked through and lightly golden.
- Make the Icing: While the sticks are baking, mix powdered sugar, vanilla extract, milk, and 1 tablespoon melted butter in a bowl. Stir well and add additional milk gradually if you need to thin the icing to a drizzling consistency.
- Prepare Cinnamon Sugar and Coat Sticks: Combine the 1/2 cup sugar and 2 teaspoons cinnamon in a separate bowl and mix thoroughly. After the dough sticks are baked, brush them with the melted 1/4 cup butter, then sprinkle the cinnamon-sugar mixture evenly over the warm sticks.
- Serve with Icing: Serve the Cinnastix warm accompanied by the prepared vanilla icing for dipping or drizzling. Enjoy this sweet, comforting treat fresh from the oven.
Notes
- You can substitute margarine for butter for a dairy-free version, but it may slightly affect flavor.
- If you prefer a thicker or thinner icing, adjust the amount of milk accordingly.
- Ensure the dough pieces are spaced well on the baking sheet to allow even cooking.
- For a fun variation, sprinkle some chopped nuts over the cinnamon sugar coating after brushing with butter.
- Store leftover sticks and icing separately in airtight containers to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
