Name: Double Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Eggs (room temperature); 80 g Vegetable oil; 120 g Whole Milk (room temperature); 120 g Coffee (freshly brewed strong coffee, room temperature); 1 teaspoon Vanilla extract; 100 g Granulated sugar; 100 g Brown sugar; 250 g All purpose flour; 50 g Cocoa powder (unsweetened, dutch processed); ½ teaspoon Baking soda; ½ teaspoon Baking powder; ½ teaspoon Salt; 210 g Chocolate chips (semi-sweet)

Jump to Recipe· 4.3 from 20 reviews

If you love rich, indulgent treats that perfectly balance intense chocolate flavor with a tender, moist crumb, then this Double Chocolate Muffins Recipe is going to become your new best friend in the kitchen. These muffins deliver a decadent chocolate punch thanks to both cocoa powder and generous amounts of chocolate chips, while a touch of freshly brewed coffee enhances the depth of flavor without overpowering. Each bite is a warm hug of chocolaty goodness that’s quick to bake and impossible to resist, making these muffins a perfect weekend project or impressive addition to any brunch spread.

Ingredients You’ll Need

Two white bowls sit side by side on a white marbled surface. The left bowl holds a light brown mixture with visible bubbles and two raw eggs showing bright orange yolks partially blended with a black whisk held by a woman's hand on the right side. The mixture has a slightly frothy texture. In the right bowl, the same black whisk held by a woman's hand stirs a darker smooth brown batter without any visible egg parts, with some splashes of batter on the bowl's inner sides. photo taken with an iphone --ar 4:5 --v 7

Nothing fancy here—just a handful of straightforward ingredients that come together beautifully to create the ultimate chocolate muffin experience. Each one plays a crucial role, from sweetness and moisture to that velvety chocolate texture that makes these muffins stand out.

Granulated sugar: Adds the perfect level of sweetness and helps with muffin texture.
Brown sugar: Brings a subtle molasses flavor and extra moisture.
Eggs (room temperature): Essential for structure and tenderness in the muffins.
Vegetable oil: Keeps the muffins moist without weighing them down.
Whole milk (room temperature): Enhances the batter’s richness and soft crumb.
Coffee (freshly brewed strong, room temperature): Deepens the chocolate flavor with a gentle bitterness.
Vanilla extract: Brings warmth and balances the richness.
All-purpose flour: Provides structure to your muffins.
Cocoa powder (unsweetened, dutch processed): Intensifies the chocolate flavor and gives the muffins their signature deep color.
Baking soda: Helps the muffins rise beautifully and achieve the perfect crumb.
Baking powder: Adds extra lift for soft, fluffy muffins.
Salt: Enhances all the flavors, especially the chocolate.
Chocolate chips (semi-sweet): The melt-in-your-mouth chocolate bursts that make every bite a delight.

How to Make Double Chocolate Muffins Recipe

Step 1: Prepare your tools and oven

Start by lining your cupcake tin with muffin liners to prevent sticking and make clean-up a breeze. Preheat your oven to 175℃ (347℉), no fan. This temperature ensures a nice, even bake that gives the muffins a perfectly tender crumb.

Step 2: Whip together the wet ingredients

Using an electric hand mixer, combine room temperature eggs, vegetable oil, granulated sugar, brown sugar, freshly brewed coffee, whole milk, and vanilla extract. Whip them together for 1 to 2 minutes until the mixture is smooth, well combined, and slightly frothy. This step not only blends the flavors but also aerates the batter for fluffier muffins.

Step 3: Sift and mix the dry ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps to avoid lumps and ensures an even distribution of the leavening agents and cocoa powder in the batter.

Step 4: Combine wet and dry ingredients

Pour the wet mixture into the bowl with the dry ingredients. Fold gently just until combined—be careful not to overmix, as this can lead to dense muffins. Leave a few small lumps; this will help keep your muffins nice and tender.

Step 5: Add the chocolate chips

Mix in about two-thirds of your chocolate chips, folding them evenly into the batter so that each muffin will be full of melty chocolate surprises.

Step 6: Fill your muffin liners and add topping chips

Spoon the batter evenly into the muffin liners, filling each about three-quarters full to give them room to rise beautifully. Then sprinkle the remaining chocolate chips on top of each muffin, creating an irresistible melty topping that bakes into little pockets of chocolatey goodness.

Step 7: Bake the muffins

Bake the muffins for around 25 minutes. To check doneness, insert a toothpick into the center of a muffin; it should come out clean or with just a few crumbs attached. Be careful not to overbake, as this can dry out the muffins—you want moist, tender bites every time.

Step 8: Cool and enjoy

Remove the muffins from the oven and let them cool on a wire rack. Cooling helps them set so the texture improves and the chocolate chips firm up just enough for that amazing gooey bite. Serve fresh for the best experience!

How to Serve Double Chocolate Muffins Recipe

Two dark chocolate muffins sit side by side on a small wooden board with a few loose chocolate chips scattered around them. Each muffin has a rough, cracked top with large, shiny dark chocolate pieces embedded on the surface. The muffins are wrapped in deep brown paper cups that have clear vertical ridges. The background consists of more muffins softly blurred on a white marbled surface, adding depth but keeping focus on the main two. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar adds a pretty, delicate touch and a hint of extra sweetness without overpowering the chocolate. For a more indulgent approach, drizzle melted chocolate or a rich chocolate ganache on top before serving.

Side Dishes

These muffins pair wonderfully with a cup of steaming coffee or your favorite latte, enhancing the subtle coffee notes in the muffins. For a balanced breakfast, serve alongside fresh fruit or a dollop of whipped cream for a touch of luxury.

Creative Ways to Present

Arrange the muffins in a rustic basket lined with a colorful napkin for an inviting brunch display. You can also slice them horizontally and add a smear of cream cheese or peanut butter for a decadent twist. These little treats can easily become the star of your next gathering, impressing with their rich, chocolaty allure.

Make Ahead and Storage

Storing Leftovers

After cooling completely, store leftover Double Chocolate Muffins in an airtight container at room temperature. They’ll stay fresh and moist for 2 to 3 days, perfect for grabbing as a quick snack or breakfast on busy mornings.

Freezing

If you want to keep these muffins for longer, freeze them in a sealed freezer bag or container. Wrapped well, they’ll maintain their deliciousness for up to 3 months. Thaw at room temperature or in the fridge overnight before reheating.

Reheating

To enjoy a warm muffin, pop it in the microwave for about 20 seconds or heat in a toaster oven until just warmed through. The chocolate chips will melt delightfully, making every bite taste freshly baked and heavenly.

FAQs

Can I use espresso instead of coffee in this Double Chocolate Muffins Recipe?

Absolutely! Using espresso will intensify the chocolate flavor even more, but since it’s stronger, you might want to slightly reduce the amount to avoid overpowering the muffins.

What can I substitute for vegetable oil?

You can use melted butter or a neutral oil like canola or sunflower oil. Butter will add richness, while other oils will keep a similar moist texture.

Can I use almond milk instead of whole milk?

Yes, almond milk or any other plant-based milk works fine. Just make sure it’s unsweetened to avoid altering the intended flavor balance.

Why is it important to use room temperature ingredients?

Room temperature eggs and liquids blend better with dry ingredients, which helps create a smooth batter and even texture. Cold ingredients can cause lumps and uneven baking.

Can I make these muffins gluten-free?

Definitely! Substitute the all-purpose flour with a gluten-free blend designed for baking, but keep in mind that texture might change slightly. Adding a bit of xanthan gum can help mimic the structure of gluten.

Final Thoughts

There’s something so satisfying about baking and sharing these Double Chocolate Muffins Recipe, whether for a cozy morning treat or a special occasion. The combination of deep chocolate flavor, a hint of coffee, and delightful melty chips creates a muffin experience that’s truly unforgettable. Give this recipe a try, and I promise it will become a warm, delicious favorite in your baking rotation.