If you’re craving a dessert that’s the perfect balance of sweet and tangy with a satisfyingly crunchy texture, then you’re in for a treat with this Dutch Apple Pie with Coconut Oat Crumble Recipe. Imagine tender Granny Smith apples baked to bubbly perfection under a rich, buttery crust, all topped with a golden crumble made from oats and coconut sugar that adds a delightful twist of nuttiness and chew. This recipe takes the classic apple pie to a whole new level with its flavorful coconut oat topping, making every bite a cozy hug on a plate. Whether you’re serving it for a family gathering or a relaxing weekend treat, this pie will quickly become a beloved favorite.

Ingredients You’ll Need

A close-up image shows a woman's hands pressing the edge of an unbaked plain pie crust dough inside a white pie dish. The dough is pale yellow and smooth, evenly covering the bottom and sides of the pie dish, with a slightly crimped edge made by the woman's hands pinching the dough. The background is a white marbled surface, and there is a gray and white striped cloth partly visible on the left side. On the top right, there is a white bowl filled with green apples and some loose green apples nearby. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet each brings something special to this Dutch Apple Pie with Coconut Oat Crumble Recipe—from the crisp tartness of Granny Smith apples to the natural caramel sweetness of coconut sugar, every element shines. With just a handful of pantry staples, you’re all set to create a dessert that’s bursting with flavor and texture.

Pie crust: One 9-inch store-bought or homemade crust, providing the buttery base that holds all the delicious filling.
Granny Smith apples: 8 cups peeled and sliced apples, chosen for their perfect balance of tartness and firmness to keep the pie filling lively.
Fresh lemon juice: 1 tablespoon to brighten the apple flavors and prevent browning.
Coconut sugar: ¼ cup for the filling and ½ cup for the crumble, giving a deep, unrefined sweetness with subtle caramel notes.
Ground cinnamon: 1 teaspoon in filling plus ½ teaspoon in topping, offering warm spice that complements the apples beautifully.
Cornstarch or arrowroot flour: 2 tablespoons to thicken the juicy filling perfectly.
Salt: ¼ teaspoon to balance flavors and enhance sweetness.
All-purpose or whole wheat pastry flour (or gluten-free alternative): ½ cup for the crumble, helping it bind and crisp.
Rolled oats: ½ cup for texture and a nutty crunch in the crumble.
Butter or coconut oil: 6 tablespoons, softened, which melts into the crumble, making it irresistibly buttery.
Vanilla ice cream or whipped cream: For serving, adding a silky, creamy contrast to the warm pie.

How to Make Dutch Apple Pie with Coconut Oat Crumble Recipe

Step 1: Prepare Your Oven and Pie Pan

Start by preheating your oven to 375ºF and greasing a 9-inch pie pan. This ensures your pie base won’t stick and will bake evenly, setting you up for success from the very beginning.

Step 2: Fit and Crimp the Pie Crust

Place your pie crust into the pan, carefully crimping the edges to create a lovely decorative finish. This also helps keep the crust from shrinking while baking, so it stays perfectly fitted to your pan.

Step 3: Toss the Apples

In a large bowl, combine your sliced Granny Smith apples with fresh lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour), and a pinch of salt. Toss everything until each apple slice is evenly coated—this step is key for a flavorful and thick filling.

Step 4: Make the Coconut Oat Crumble

In a separate bowl, stir together flour, rolled oats, coconut sugar, and cinnamon. Then add softened butter or coconut oil, mixing with your hands or a fork until the mixture clumps into a crumbly texture. This topping will bake into a golden, crunchy layer that contrasts so beautifully with the tender apples.

Step 5: Assemble the Pie

Pour the coated apples into your prepared pie crust, mounding them slightly in the center to create a nice pie shape. Then sprinkle your coconut oat crumble evenly over the top, covering the apples completely.

Step 6: Bake and Monitor

Place the pie pan on a baking sheet to catch any drips and bake for 45 to 60 minutes until the crust is golden brown and the apples are bubbling joyfully beneath the crumble. Check the pie occasionally; if the crust or topping starts to brown too fast, gently cover it with foil to avoid burning.

Step 7: Cool Before Serving

Once baked, remove the pie from the oven and allow it to cool to room temperature. This resting time helps the filling thicken and settle so each slice holds together beautifully when cut.

How to Serve Dutch Apple Pie with Coconut Oat Crumble Recipe

A slice of pie sits on a white scalloped plate on a white marbled surface. The pie has many thin, pale tan apple layers stacked horizontally in the middle, topped with a crumbly golden brown streusel crust that has darker brown bits. A scoop of pale cream vanilla ice cream with small vanilla bean specks rests on top of the pie, slightly melting and dripping onto the pie slice. In the background, there is a clear glass of milk and a blurred hint of the whole pie. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A warm slice of this Dutch Apple Pie with Coconut Oat Crumble Recipe is divine on its own, but why not elevate it with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream? The cold, creamy contrast perfectly complements the warm, spiced filling and crunchy crumble.

Side Dishes

If you’re enjoying this pie as part of a larger meal, consider serving it alongside a cozy cup of spiced apple cider or freshly brewed coffee. For brunch, some lightly whipped mascarpone on the side works wonders for adding a luxurious, silky touch.

Creative Ways to Present

For a stunning presentation, serve individual mini Dutch Apple Pies in ramekins topped with crumble. Or, sprinkle a little toasted coconut flakes on top of the crumble before baking to amp up the coconut flavor and add visual flair. Another fun idea is to drizzle warm caramel sauce over each slice just before serving to impress your guests.

Make Ahead and Storage

Storing Leftovers

This Dutch Apple Pie with Coconut Oat Crumble Recipe keeps beautifully in the refrigerator for up to four days. Simply cover it tightly with plastic wrap or foil to preserve freshness and prevent the crust from becoming soggy.

Freezing

You can freeze the pie either baked or unbaked. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Frozen pie lasts up to three months. When ready to enjoy, thaw overnight in the fridge before reheating or baking as needed.

Reheating

To warm up leftover slices, place them on a baking sheet and heat in a 350ºF oven for about 10 to 15 minutes. This helps restore the crispness of the crust and crumble topping while warming the filling to melt-in-your-mouth perfection.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples give the perfect tartness and hold their shape, feel free to mix in Fuji, Honeycrisp, or Gala apples for a sweeter, more complex flavor.

Is there a dairy-free option for the crumble topping?

Yes! Simply swap the butter for coconut oil or your favorite plant-based butter to keep the topping dairy-free and just as delicious.

Can I make the pie crust from scratch?

Definitely. Making your own crust adds a wonderful homemade touch, but store-bought crust works perfectly well and saves time without compromising taste.

How can I tell when the pie is done?

Look for a golden brown crust and crumble with bubbly apple filling visible around the edges. If you see bubbling, the juices have thickened nicely and it’s ready to come out of the oven.

What should I do if the crust or crumble starts to brown too quickly?

Simply cover the pie loosely with aluminum foil during baking to prevent burning while allowing the filling plenty of time to cook through.

Final Thoughts

This Dutch Apple Pie with Coconut Oat Crumble Recipe is a fabulous twist on a classic favorite, bringing cozy flavors and textures that hug your taste buds in all the right ways. It’s a recipe you’ll want to make over and over, sharing with friends and family to create warm memories and smiles around the table. Give it a try soon—you’ll be so glad you did!