Description
This incredibly easy 2-ingredient fudge recipe comes together in just 2 minutes and delivers a rich, creamy chocolate treat perfect for any occasion. With simple ingredients and minimal prep, it’s perfect for beginner cooks and anyone craving a quick homemade dessert.
Ingredients
Ingredients
- 400 g Chocolate, broken into small pieces
- 397 g Condensed milk
- Sprinkles (optional, for decoration)
Instructions
- Combine Ingredients: Put the chocolate pieces and condensed milk into a large bowl.
- Heat and Mix: Microwave the mixture for 30 seconds. Beat well until smooth. Repeat heating and beating once or twice more until the fudge is very thick and smooth.
- Prepare Baking Dish: Line a small baking dish with baking paper. Pour the fudge mixture into the dish and smooth out the top evenly. Add sprinkles on top if desired.
- Chill: Refrigerate the fudge overnight to set properly.
- Serve: Once set, cut the fudge into small cubes and store in the fridge until ready to serve.
Notes
- Use good quality chocolate for the best flavor and texture.
- Be careful not to overheat the chocolate to avoid burning.
- Refrigerate overnight to ensure the fudge sets firmly.
- Sprinkles are optional but add a fun decorative touch.
- Store fudge in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: International
