If you’re craving a dessert that feels indulgent but is genuinely simple to make, this Easy Baked Pears Recipe is going to become one of your go-to treats. There’s something magical about the way the cinnamon and pure maple syrup mingle as they bake into tender, juicy pears, creating a dessert that’s cozy, naturally sweet, and irresistibly comforting. Whether you’re serving it for breakfast, a snack, or a light dessert, these baked pears bring warmth and sweetness with almost zero effort, making it an absolute delight for both everyday meals and special occasions.
Ingredients You’ll Need
With just a handful of ingredients, this recipe proves that simplicity really does deliver the best flavors. Each component plays its own vital role, from the juicy pears providing a luscious base to the aromatic cinnamon and comforting vanilla that elevate the taste to something unforgettable.
- Pears: Use 4 large or 6 medium pears; look for ripe but firm ones for the perfect bake and texture.
- Ground cinnamon: Adds warm spice and depth, perfectly complementing the natural sweetness of the pears.
- Pure maple syrup: At 1/2 cup, it adds rich sweetness and caramel notes as it bakes.
- Pure vanilla extract: Just a teaspoon enhances the flavor profile with a delicate, fragrant touch.
- Optional toppings – maple almond granola & plain Greek yogurt: These add crunch and creaminess, rounding out the dish beautifully.
How to Make Easy Baked Pears Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and facilitates easy cleanup, letting you focus on enjoying the cooking process and the delicious result.
Step 2: Prepare the Pears
Cut your pears in half and use a melon baller, spoon, or cookie scoop to core out the seeds. Arranging them cut-side up in your pan sets the stage for an even bake. Don’t forget to sprinkle them evenly with ground cinnamon—you can adjust the amount to suit your spice preference, but even a little really brings the pears alive.
Step 3: Drizzle with Maple and Vanilla
Whisk together the maple syrup and vanilla extract, then generously drizzle this fragrant mixture over each pear half. This step is what transforms simple fruit into a luscious dessert filled with sweet, comforting flavors.
Step 4: Bake to Perfection
Pop the pears into the oven and bake uncovered for about 25 minutes or until they’re soft and lightly browned along the edges. Pears that are a little firmer may need a few extra minutes to reach that tender, melt-in-your-mouth texture that makes this recipe so special.
Step 5: Serve Warm or Store
Remove the baked pears from the oven and serve them warm, topped with your favorite crunchy granola and creamy Greek yogurt if you like. This not only adds texture but balances the sweetness beautifully.
How to Serve Easy Baked Pears Recipe
Garnishes
Toppings really bring this dish to life. Think crunchy maple almond granola for texture and a scoop of plain Greek yogurt to add cooling creaminess that contrasts perfectly with the warm pears. A drizzle more of maple syrup or a sprinkle of chopped nuts can add an extra layer of deliciousness too.
Side Dishes
Easy Baked Pears work wonderfully alongside light breakfasts like oatmeal or a simple bowl of whole-grain cereal. They also make an elegant, naturally sweet finish to a fall-inspired dinner or an intimate brunch menu.
Creative Ways to Present
For a stunning presentation, place each baked pear half in a small shallow bowl or on delicate dessert plates, topping thoughtfully with garnishes. For a fancier twist, serve alongside a dollop of whipped cream or mascarpone cheese and sprinkle with toasted nuts for extra nuttiness and crunch.
Make Ahead and Storage
Storing Leftovers
Easy Baked Pears can be covered and stored in the refrigerator for up to 5 days. Keeping them chilled allows the flavors to meld even further, and you can enjoy this healthy dessert or breakfast treat throughout the week without extra effort.
Freezing
If you want to keep these baked pears even longer, they freeze beautifully. Place them in an airtight container or freezer-safe bag and store for up to 2 months. Thaw overnight in the fridge before reheating for a warm, comforting bite anytime.
Reheating
Reheat the pears gently in the microwave or a low oven until warmed through. This brings back that soft texture and releases lovely aromas, making them taste freshly baked every time you enjoy them.
FAQs
Can I use other types of pears?
Absolutely! While Bartlett and Bosc pears are commonly preferred for baking because of their texture and flavor, feel free to experiment with any pears you love, keeping in mind that firmer pears may require a longer bake time.
Is it possible to make this recipe without maple syrup?
You can substitute honey, agave nectar, or even brown sugar, but maple syrup really gives that rich, unique sweetness that makes this Easy Baked Pears Recipe so special. If you do use a substitute, try to stick with a liquid sweetener to maintain the right texture.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it stands. Just be sure to choose toppings like a plant-based yogurt and vegan granola if you want to keep it fully plant-based throughout.
How can I tell when the pears are done baking?
The key signs are softness when you gently press them and light browning around the edges. The pears should give easily without turning mushy, offering a tender bite that melts in your mouth.
Can I add other spices or flavors?
Definitely! Nutmeg, ground ginger, or cardamom can add interesting twists. You could also toss in a splash of lemon juice or some orange zest to brighten the flavors even more. This recipe is very adaptable to your taste.
Final Thoughts
I truly hope you give this Easy Baked Pears Recipe a try — it’s a little slice of autumnal joy that’s quick to whip up and incredibly satisfying. From the comforting aroma to the tender, sweet finish, it’s a recipe that feels like a warm hug on a plate. Whether you enjoy it as a wholesome breakfast or a light, elegant dessert, these baked pears are sure to become a cherished favorite in your kitchen. Happy baking!
Print
Easy Baked Pears Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This easy baked pears recipe offers a warm, sweet, and healthy dessert or snack option perfect for any occasion. Pears are halved, cored, sprinkled with cinnamon, drizzled with pure maple syrup and vanilla extract, then baked until soft and lightly browned. Served warm with optional maple almond granola and plain Greek yogurt, this recipe is simple to prepare in under 30 minutes and yields four servings.
Ingredients
Fruit
- 4 large pears (or 6 medium pears)
Spices and Flavorings
- 1/4 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Sweetener
- 1/2 cup (120ml) pure maple syrup
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set it aside.
- Prepare pears: Cut the pears in half and use a cookie scoop, melon baller, or spoon to core out the seeds. Arrange the pear halves cut side up in the prepared pan, making sure they fit comfortably. Evenly sprinkle them with ground cinnamon, adding more if you prefer a stronger cinnamon flavor.
- Mix and drizzle syrup: Whisk together the pure maple syrup and pure vanilla extract until combined. Drizzle this mixture evenly over the pears.
- Bake the pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft and lightly browned on the edges. If your pears are very firm, you may need to bake a little longer.
- Serve and store: Remove the pears from the oven and serve warm with optional maple almond granola and plain Greek yogurt for extra texture and creaminess. Store any leftovers covered in the refrigerator for up to five days.
Notes
- Choose ripe but firm pears so they hold shape while baking.
- If you don’t have maple syrup, honey can be a substitute, but note it will alter the flavor slightly.
- Adjust cinnamon quantity to your taste preference; more cinnamon adds warmth and spice.
- This dessert is best served warm but can be enjoyed cold from the fridge as well.
- Feel free to experiment with different toppings such as nuts, dried fruit, or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
