Description
A creamy, delicious treat perfect for any time of day. The Easy Banana Milkshake delivers a sweet, smooth flavor of ripe bananas mixed with milk and vanilla, making it a refreshing and simple drink to prepare.
Ingredients
2 ripe bananas
1 cup milk (whole or any kind of your choice)
2 scoops vanilla ice cream
1/2 tsp vanilla extract (optional)
Ice cubes (optional, for a thicker milkshake)
Instructions
- Peel the bananas and place them in a blender.
- Add the milk, vanilla ice cream, and vanilla extract (if using) to the blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more milk or ice cream if desired.
- Pour into glasses and serve immediately. Optionally, garnish with a slice of banana or whipped cream.
Notes
- For a thicker milkshake, use frozen bananas or add more ice cream.
- You can use any milk of your choice, including plant-based options.
- For a dairy-free version, substitute regular milk and ice cream with almond or oat milk and dairy-free ice cream.
- Leftover milkshake can be stored in an airtight container in the fridge for up to 24 hours. Stir before serving.
- Optional add-ins include peanut butter, honey, or a handful of spinach.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
