Description
This Easy Bisquick Peach Cobbler is a delightful, simple dessert combining the sweet flavor of fresh peaches with a spiced, golden crust made from Bisquick baking mix. With minimal ingredients and straightforward steps, it’s perfect for a quick homemade treat that serves six and bakes to a beautifully golden finish.
Ingredients
Base
- 1/2 cup butter (melted)
- 2 cups Baking Mix (Bisquick)
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
Fruit
- 4 cups peaches (sliced)
Instructions
- Prepare: Gather all your ingredients and preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish to prevent sticking.
- Melt Butter: Place the butter in a large microwave-safe bowl and melt it fully in the microwave. This butter base will help bind the batter and add richness.
- Mix Batter: To the melted butter, add Bisquick baking mix, milk, ground cinnamon, ground nutmeg, and sugar. Stir thoroughly until combined into a smooth batter.
- Pour Batter: Spread the batter evenly into your prepared baking dish. This forms the cobbler crust and will rise over the peaches as it bakes.
- Add Peaches: Spoon the sliced peaches evenly over the top of the batter. Do not stir them in; the batter will rise around the fruit while baking.
- Bake: Place the cobbler in the preheated oven and bake for 45 to 50 minutes. The top should become deep golden brown and the cobbler set and firm.
- Cool: Remove from oven and let the cobbler cool for at least 30 minutes. This resting time helps it to firm up, making it easier to cut and serve.
- Serve: Enjoy warm with optional toppings such as whipped cream, ice cream, or a glass of milk for a classic comforting dessert experience.
Notes
- Use fresh or canned peaches; if canned, drain them well before using.
- For an extra touch, sprinkle a little sugar on top before baking for a crispier crust.
- To make it gluten-free, substitute Bisquick with a gluten-free baking mix.
- Letting the cobbler cool ensures cleaner slices and better texture when serving.
- Serving with vanilla ice cream complements the warm spices beautifully.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
