If you have a sweet tooth and a love for classic desserts, you are going to adore this Easy Bisquick Strawberry Shortcake Recipe. It’s the perfect combination of juicy, fresh strawberries, fluffy homemade biscuit shortcakes, and luscious whipped cream all coming together in a simple yet impressive dessert that feels like a warm hug on a plate. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe delivers on flavor and comfort without any fuss.
Ingredients You’ll Need
These ingredients are straightforward pantry and fresh staples that work hand in hand to create the perfect harmony of flavors and textures in your Easy Bisquick Strawberry Shortcake Recipe. Each one brings its own magic: the strawberries provide bright, natural sweetness; the Bisquick mix lends a tender, biscuit base; and the whipped cream adds richness and lightness.
- 1 quart strawberries (sliced): The star of the show, adding freshness and natural sweetness.
- ½ cup sugar (for strawberries): Sweetens and macerates the strawberries to release their juices.
- 2 ⅓ cups Original Bisquick Mix: The easy shortcut to fluffy, tender biscuit shortcakes.
- ⅓ cup milk: Adds moisture to the biscuit dough for perfect texture.
- 3 tablespoons sugar (for biscuit dough): Gives a subtle sweetness and helps with browning.
- 4 tablespoons butter (melted): Enriches the biscuit dough for a soft crumb and buttery flavor.
- Sugar (for sprinkling on top): Adds a delicate crunch and sparkle on the baked biscuits.
- ½ cup whipped cream: The crown jewel, giving a light creaminess to balance the tart berries and crumbly biscuits.
How to Make Easy Bisquick Strawberry Shortcake Recipe
Step 1: Prepare the Strawberries
Start by slicing a quart of fresh strawberries and combining them with ½ cup of sugar in a medium bowl. Letting them sit at room temperature for about an hour draws out all their natural juices, creating a delicious syrup that makes every bite so juicy and sweet.
Step 2: Preheat Your Oven
While the strawberries macerate, preheat your oven to 425°F. A hot oven is key to achieving those golden brown, fluffy biscuit tops that make this dessert irresistible.
Step 3: Make the Biscuit Dough
In another bowl, whisk together the Bisquick mix, milk, sugar, and melted butter until a soft dough forms. Be careful not to overmix to keep your biscuits tender and light rather than tough.
Step 4: Shape and Bake the Biscuits
Drop the dough by rounded tablespoonfuls onto an ungreased cookie sheet to form six perfect mounds. Sprinkle a little sugar on top for a subtle crunch, then bake for 10 to 12 minutes, or until the biscuit tops turn a beautiful golden brown.
Step 5: Assemble the Shortcakes
The fun part! Place one warm biscuit on your plate, add a generous dollop of whipped cream, followed by a layer of the sweet strawberry mixture. Top with another biscuit and repeat the layers. Finish it off with more whipped cream and a single strawberry for a stunning presentation. Don’t forget to drizzle some of that delicious strawberry juice around the plate for an extra touch of flavor!
How to Serve Easy Bisquick Strawberry Shortcake Recipe
Garnishes
A fresh mint leaf or a dusting of powdered sugar can add an elegant touch that elevates the look without overpowering the classic flavors. Fresh sliced almonds sprinkled on top can add a delightful crunch if you’re feeling adventurous.
Side Dishes
This dessert pairs wonderfully with a light scoop of vanilla ice cream or a small glass of sparkling wine to complement the sweet and tangy strawberry notes. For a daytime treat, a cup of hot tea or freshly brewed coffee makes an excellent companion to this shortcake.
Creative Ways to Present
Try layering this Easy Bisquick Strawberry Shortcake Recipe in clear parfait glasses for a pretty, individual presentation at parties. You can also transform it into mini shortcake bites using a mini muffin tin for bite-sized delights that are perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the biscuits and strawberries separately in airtight containers in the refrigerator. This prevents the biscuits from getting soggy and keeps the berries fresh and juicy.
Freezing
You can freeze the biscuit shortcakes before baking by shaping the dough and freezing on a baking sheet. Once firm, transfer to a freezer-safe bag and bake directly from frozen, adjusting cooking time slightly. However, it’s best to keep the strawberry topping fresh and not frozen.
Reheating
Warm the biscuits gently in a toaster oven or microwave for about 20 seconds to recapture that fresh-baked aroma and softness. Add your strawberries and whipped cream after reheating for the best eating experience.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries offer the best texture and flavor, you can use thawed frozen strawberries if fresh are not available. Just make sure to drain extra liquid so the shortcakes don’t get soggy.
Is there a substitute for Bisquick mix?
You could make your own baking mix, but Bisquick is ideal here because it already includes the perfect balance of flour, shortening, and leavening. This makes the recipe easier and consistent.
How long can I store the prepared strawberry mixture?
The strawberry and sugar mixture keeps well in the refrigerator for up to 24 hours. It’s best enjoyed fresh to maintain the juiciness and flavor.
Can I make this recipe dairy-free?
Yes! Use a plant-based milk like almond or oat milk, and substitute butter with a dairy-free spread. Whipped cream alternatives made from coconut or other non-dairy bases work beautifully as well.
What is the best way to whip cream from scratch?
Use chilled heavy cream and a chilled bowl. Beat the cream with sugar and vanilla extract until soft peaks form. Be careful not to over-whip, or you’ll end up with butter.
Final Thoughts
This Easy Bisquick Strawberry Shortcake Recipe has a way of making every bite feel like a little celebration. It’s simple enough for a weekday treat but elegant enough to impress guests. I truly hope you give it a try, because nothing blends comfort and joy quite like a homemade strawberry shortcake that comes together effortlessly. Happy baking and even happier indulging!
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Easy Bisquick Strawberry Shortcake Recipe
- Total Time: 1 hour 32 minutes
- Yield: 6 servings
Description
A classic and easy-to-make strawberry shortcake recipe using Bisquick mix, fresh strawberries, and whipped cream. Perfect for a summer dessert, this recipe features juicy macerated strawberries, tender homemade biscuits, and fluffy whipped cream assembled into delightful shortcakes.
Ingredients
Strawberries
- 1 quart strawberries, sliced
- ½ cup sugar (for strawberries)
Biscuit Dough
- 2 ⅓ cups Original Bisquick Mix
- ⅓ cup milk
- 3 tablespoons sugar (for biscuit dough)
- 4 tablespoons butter, melted
Topping
- Sugar (for sprinkling on biscuit tops)
- ½ cup whipped cream
Instructions
- Prep the Strawberries: In a medium bowl, stir together the sliced strawberries and ½ cup of sugar. Let them sit at room temperature for about 1 hour to macerate and become juicy.
- Preheat the Oven: Set your oven to 425°F (220°C) to get it ready for baking the biscuits.
- Make the Biscuit Dough: In another medium bowl, mix the Bisquick mix, milk, 3 tablespoons of sugar, and melted butter until a soft dough forms. Be careful not to overmix to keep the biscuits tender.
- Shape and Bake the Biscuits: Drop the dough by rounded tablespoonfuls onto an ungreased cookie sheet, forming 6 mounds. Sprinkle a little extra sugar on top of each. Bake for 10 to 12 minutes or until the tops are golden brown.
- Assemble the Shortcakes: Start by placing one biscuit on a plate, add a few dollops of whipped cream, and then a layer of the macerated strawberries. Place another biscuit on top and repeat the layers.
- Finish and Serve: Top the assembled shortcake with more whipped cream and a strawberry on top. Drizzle some of the extra strawberry juice around the plate for added flavor and presentation.
Notes
- Do not overmix the biscuit dough to ensure tender shortcakes.
- Allow the strawberries to macerate for at least 1 hour for maximum juiciness and flavor.
- You can adjust the sugar amount based on the sweetness of your strawberries.
- Serve immediately after assembling to enjoy the biscuits warm and fresh.
- Optional: You can substitute whipped cream with coconut cream for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
