Description
Indulge in this Easy Blueberry Cheesecake Delight, a no-bake dessert featuring a crunchy graham cracker crust, a luscious blueberry pie filling, and a creamy cream cheese layer topped with whipped topping. Perfectly sweet and fruity, this no-bake cheesecake is simple to prepare and ideal for any occasion.
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs (about 12 full sheet graham crackers, crushed)
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter or salted butter, melted (or coconut oil melted; add a pinch of salt if using unsalted or coconut oil)
Blueberry Layer
- 21 ounces Lucky Leaf blueberry pie filling
Cream Cheese Layer & Whipped Topping Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces whipped topping, thawed (3 cups total; 1 cup for the cream cheese layer and 2 cups for the topping)
Instructions
- Prepare the Graham Cracker Crust: In a small bowl, combine the graham cracker crumbs and granulated sugar, stirring to mix evenly. Add the melted butter and stir until all the crumbs are moistened. Press this mixture firmly and evenly into the bottom of an 8×8-inch pan. Place the crust into the refrigerator to chill while preparing the cream cheese layer.
- Make the Cream Cheese Filling: In a medium-sized bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue mixing until the mixture is lump-free. Fold in 1 cup of the whipped topping and mix gently until the filling is smooth and creamy. Reserve the remaining 2 cups of whipped topping for assembling the dessert.
- Assemble the Cheesecake Delight: Remove the chilled graham cracker crust from the refrigerator. Evenly spread the blueberry pie filling over the crust. Carefully spoon the cream cheese mixture over the blueberry layer, spreading it gently to cover the filling without disturbing it. Finally, spread the remaining whipped topping evenly over the cream cheese layer. Place the dessert back into the refrigerator until ready to serve. Optional: garnish with extra graham cracker crumbs and fresh blueberries before serving for enhanced texture and presentation.
Notes
- This dessert requires refrigeration time to set properly; allow at least 2 hours before serving.
- You can substitute the blueberry pie filling with other fruit pie fillings like cherry or strawberry for variety.
- Use full-fat cream cheese for the best creamy texture and taste.
- If you prefer a sweeter crust, increase the sugar slightly in the crust mixture.
- For a gluten-free version, use gluten-free graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
