Description
These easy brownies are the perfect dessert for anyone craving a rich, fudgy treat without the hassle. Made with just a few basic ingredients, you can enjoy gooey, chocolatey brownies in under 35 minutes. Perfect for beginners or anyone looking for a quick and delicious dessert to satisfy their sweet tooth.
Ingredients
1 cup granulated sugar
1/2 cup butter, melted
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
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In a large mixing bowl, whisk together the sugar and melted butter until smooth.
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Add the eggs and vanilla extract, whisking until fully combined.
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Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
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Pour the brownie batter into the prepared pan and spread it out evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan before slicing and serving.
Notes
- Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Frosted Brownies: Top cooled brownies with your favorite chocolate or cream cheese frosting.
- Marbled Brownies: Swirl in cream cheese or peanut butter into the batter before baking for a delicious marbled effect.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
