Description
This Easy Cinnamon Roll Casserole is a quick and delicious breakfast treat made with canned cinnamon roll dough coated in a rich egg mixture, baked until golden, and topped with warm icing and optional pecans. Perfect for a cozy morning or brunch gathering, it delivers all the flavors of classic cinnamon rolls in an effortless casserole form.
Ingredients
Primary Ingredients
- 2 cans (17.5 oz each) Pillsbury Grands cinnamon roll dough (regular 12.4 oz cinnamon rolls work too)
- 1/4 cup butter (melted)
- 2 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp all-purpose flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans (optional)
- Icing from cinnamon rolls (included in the canned dough)
- Powdered sugar or maple syrup (optional, for serving)
Instructions
- Prepare baking dish and oven: Melt the butter and generously coat a 9×12 inch baking dish with it. Preheat your oven to 350ºF (175ºC) to ensure it’s ready for baking.
- Make egg coating: In a medium bowl, whisk together the eggs, heavy whipping cream, flour, cinnamon sugar, nutmeg, and vanilla extract until fully combined and smooth.
- Slice dough: Open the canned cinnamon rolls and slice each roll into eighths, similar to slicing a pizza, to create smaller bite-sized pieces.
- Coat dough: Place the cinnamon roll pieces into the egg mixture bowl and toss gently to coat every piece thoroughly with the mixture.
- Add dough to pan: Transfer the coated cinnamon roll pieces into the prepared baking dish, spreading them out evenly. Pour or brush any remaining egg mixture over the dough pieces, especially on top areas that might dry out during baking.
- Add pecans: Optional step – sprinkle the chopped pecans evenly over the top of the coated dough pieces for added crunch and flavor.
- Bake: Place the casserole on the center rack of the preheated oven and bake for 18-25 minutes, or until the dough pieces turn a light golden brown and are set in the middle. Check for doneness to avoid overbaking.
- Add icing: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes to prevent the icing from soaking in too much. Warm the icing from the cinnamon rolls in the microwave for about 15 seconds, then pour it evenly over the casserole.
- Add extras and serve: Optionally, sprinkle the casserole with powdered sugar or drizzle with maple syrup before serving. Serve warm and enjoy this comforting cinnamon roll casserole.
Notes
- Use regular cinnamon rolls (12.4 oz) if Pillsbury Grands are unavailable but adjust quantity if needed.
- Be generous with the melted butter to prevent sticking and add richness to the casserole.
- The baking time can vary slightly depending on your oven; watch for a light golden color as an indicator of doneness.
- Letting the casserole cool slightly before icing helps avoid a soggy top.
- Pecans add nice texture but can be omitted for nut allergies or preference.
- For extra sweetness and presentation, add powdered sugar or maple syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
