Easy Classic Philly Cheesesteak

Why You’ll Love This Recipe

This Easy Classic Philly Cheesesteak recipe gives you all the great flavors of a classic Philly Cheesesteak without the need for any special equipment or complicated techniques. It uses just a few simple ingredients, making it perfect for busy weeknights or weekend indulgences. The tender beef and melted cheese create a mouthwatering bite, while the onions and bell peppers add a delicious sweetness and crunch. Whether you’re a Philly native or just a fan of tasty sandwiches, this recipe will surely become a go-to in your kitchen.

Ingredients

• 1 lb thinly sliced ribeye steak (or sirloin for a leaner option)

• 1 large onion, thinly sliced

• 1 bell pepper, thinly sliced (optional)

• 4 hoagie rolls or sub rolls

• 2 cups provolone cheese or Cheez Whiz (for a more traditional touch)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 tablespoon butter (optional, for extra richness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions (and bell pepper, if using) and sauté for about 5-7 minutes until they become soft and slightly caramelized. Remove the vegetables from the skillet and set them aside.

2. In the same skillet, add the remaining olive oil. Season the thinly sliced steak with salt and pepper, then add it to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.

3. Return the onions and bell peppers to the skillet with the beef, mixing everything together. If you’re using provolone cheese, lay slices over the beef mixture, and let it melt. Alternatively, you can stir in some Cheez Whiz for a creamier texture.

4. While the cheese melts, toast the hoagie rolls by spreading a little butter on the inside and placing them on a griddle or in a toaster oven until golden and slightly crispy.

5. Once the cheese is melted and the rolls are toasted, spoon the beef mixture into the rolls. Serve immediately and enjoy your delicious Philly Cheesesteak!

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Cheese options: While provolone is classic, you can use mozzarella, cheddar, or even American cheese for a different flavor.

• Add heat: Spice things up by adding some sliced jalapeños or hot sauce to your sandwich.

• Mushrooms: For an added earthy flavor, sauté mushrooms along with the onions and bell peppers.

• Gluten-free: Use gluten-free rolls if you’re following a gluten-free diet.

• Steak options: If you prefer a leaner option, you can substitute the ribeye with sirloin steak.

Storage/Reheating

• Storage: Leftover Philly Cheesesteak can be stored in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, place the sandwich filling (meat, cheese, and veggies) in a skillet over medium heat until warmed through. You can also microwave it for 1-2 minutes but be sure to not overdo it to avoid the meat becoming tough. If reheating without the bun, toast fresh rolls and assemble your sandwich once everything is hot.

FAQs

1. Can I use a different cut of beef for a Philly Cheesesteak?

Yes, while ribeye is the most common cut due to its tenderness and flavor, you can substitute it with sirloin or flank steak. Just make sure to slice it thinly for the best results.

2. Can I use chicken instead of beef?

Yes! You can make a chicken Philly Cheesesteak by using thinly sliced chicken breast or thighs instead of beef. Just be sure to cook the chicken thoroughly.

3. How do I slice steak thinly?

To slice steak thinly, freeze it for about 30 minutes before slicing. This will firm it up and make it easier to cut into thin strips. Use a sharp knife for best results.

4. Is Cheez Whiz traditional for a Philly Cheesesteak?

Yes, Cheez Whiz is considered a traditional cheese topping in many Philly Cheesesteaks, although provolone or American cheese is often used as well. It’s a matter of personal preference!

5. Can I make Philly Cheesesteak ahead of time?

While Philly Cheesesteak is best served fresh, you can make the beef mixture ahead of time and store it in the fridge for up to 2 days. Reheat the mixture and assemble the sandwiches when ready to serve.

6. Can I freeze Philly Cheesesteak?

Yes, you can freeze the cooked beef and vegetable mixture for up to 3 months. Just be sure to store it in an airtight container. When ready to eat, thaw in the fridge overnight and reheat as desired.

7. What bread is best for a Philly Cheesesteak?

Hoagie rolls or sub rolls are the most common choices for a Philly Cheesesteak, as they are soft yet sturdy enough to hold the filling without falling apart. If you can find an authentic Philly-style roll, even better!

8. Can I add other vegetables to the Philly Cheesesteak?

Absolutely! You can add mushrooms, spinach, or even hot peppers for a different flavor profile. The traditional version typically uses onions and bell peppers, but feel free to experiment.

9. Can I make this recipe on the grill?

Yes, you can make Philly Cheesesteaks on the grill by grilling the steak and vegetables and then assembling the sandwich. This adds a nice smoky flavor to the dish.

10. How do I make my Philly Cheesesteak extra cheesy?

For extra cheesy goodness, you can layer on more cheese or use a combination of cheeses like mozzarella, provolone, and American cheese. Don’t forget to melt the cheese thoroughly!

Conclusion

This Easy Classic Philly Cheesesteak recipe brings the iconic sandwich straight to your kitchen in a way that’s simple, quick, and utterly delicious. The combination of tender beef, melted cheese, and soft, toasted rolls makes for an irresistible meal. Perfect for a weeknight dinner or a weekend treat, this recipe is sure to please both cheesesteak lovers and anyone looking for a hearty, flavorful sandwich. Enjoy!

Easy Classic Philly Cheesesteak

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• Author: Amina
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

This Easy Classic Philly Cheesesteak recipe brings the flavors of Philadelphia to your home with tender beef, gooey cheese, sautéed onions, and toasted hoagie rolls. Ready in under 30 minutes, it’s the perfect sandwich for a quick dinner or lunch. Whether you prefer provolone, Cheez Whiz, or a spicier kick, this recipe is simple, delicious, and customizable. Try it today and enjoy a classic Philly Cheesesteak with minimal effort!

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Ingredients

1 lb thinly sliced ribeye steak (or sirloin for a leaner option)

1 large onion, thinly sliced

1 bell pepper, thinly sliced (optional)

4 hoagie rolls or sub rolls

2 cups provolone cheese or Cheez Whiz

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon butter (optional, for extra richness)

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Instructions

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell pepper (if using) and sauté for 5-7 minutes until soft and slightly caramelized. Remove from the skillet and set aside.

• In the same skillet, add the remaining olive oil. Season the thinly sliced steak with salt and pepper, then add it to the skillet. Cook for 4-5 minutes, stirring occasionally, until browned and cooked through.

• Return the sautéed onions and peppers to the skillet with the beef. Add provolone cheese slices over the beef mixture and allow it to melt. Alternatively, stir in Cheez Whiz for a creamier texture.

• Toast the hoagie rolls by spreading butter inside and placing them on a griddle or in a toaster oven until golden and crispy.

• Spoon the beef mixture into the toasted rolls. Serve and enjoy immediately!

Notes

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell pepper (if using) and sauté for 5-7 minutes until soft and slightly caramelized. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Season the thinly sliced steak with salt and pepper, then add it to the skillet. Cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
3. Return the sautéed onions and peppers to the skillet with the beef. Add provolone cheese slices over the beef mixture and allow it to melt. Alternatively, stir in Cheez Whiz for a creamier texture.
4. Toast the hoagie rolls by spreading butter inside and placing them on a griddle or in a toaster oven until golden and crispy.
5. Spoon the beef mixture into the toasted rolls. Serve and enjoy immediately!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sandwiches
• Method: Sautéing
• Cuisine: American