If you’re craving a rich, creamy treat that’s bursting with tropical flavor, this Easy Coconut Fudge Recipe is about to become your new best friend in the kitchen. It’s wonderfully simple to make, combines the decadence of both dark and milk chocolate, and has just the right amount of sweetened and toasted coconut flakes to bring a delightful texture and a chewy surprise with every bite. Whether you’re a longtime fan of coconut desserts or exploring something new, this fudge hits every note of comfort and deliciousness you didn’t know you needed.
Ingredients You’ll Need
This Easy Coconut Fudge Recipe relies on just a few straightforward ingredients that each play a starring role in creating its lush texture and tropical flavor. From the smooth chocolate to the creamy condensed milk and coconut flakes, every component brings something special.
- Dark chocolate chips: Use for a deep, slightly bitter richness that balances the sweetness perfectly.
- Milk chocolate chips: Add creamy sweetness and smooth melt that makes the fudge irresistibly soft.
- Sweetened condensed milk: This is the magic binder that makes the fudge gooey and luscious.
- Vanilla or coconut extract: A teaspoon of either brightens the fudge with warm, aromatic notes.
- Sweetened coconut flakes: They add chewiness and a gentle sweetness; reserve some to sprinkle on top for a lovely finish.
- Toasted coconut flakes: Their nuttiness and crunch contrast beautifully with the smooth chocolate and soften flakes.
How to Make Easy Coconut Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch baking pan with parchment paper. This simple step makes removal of your fudge a breeze and ensures clean, neat edges once set.
Step 2: Melt the Chocolate and Condensed Milk
In a microwave-safe bowl, combine the dark chocolate chips, milk chocolate chips, and sweetened condensed milk. Heat in three 30-second increments, stirring well between each to avoid burning and to encourage smooth melting. If needed, heat an additional 15 to 30 seconds to get everything perfectly melted and combined.
Step 3: Flavor and Fold in Coconut
Once your chocolate mixture is luxuriously smooth, stir in your vanilla or coconut extract. Then add both the sweetened and toasted coconut flakes, folding them gently so every bite is packed with tropical texture and flavor.
Step 4: Set the Fudge
Pour the mixture into your prepared pan and spread it evenly using a spatula. Sprinkle the reserved coconut flakes over the top to add a pretty, textured crown to your fudge. Pop it into the fridge to chill and firm up for a few hours before serving.
Step 5: Slice and Serve
Once chilled, let the fudge sit at room temperature for 5 to 10 minutes to soften just enough for easy cutting. Use a sharp knife to cut into squares, ensuring clean edges without crumbling. Store any leftovers in an airtight container in the fridge.
How to Serve Easy Coconut Fudge Recipe
Garnishes
To make your Easy Coconut Fudge Recipe look as spectacular as it tastes, add a dusting of finely shredded coconut or a drizzle of melted dark chocolate on top. For extra flair, sprinkle some toasted nuts like macadamias or almonds to complement the coconut’s tropical vibe.
Side Dishes
This fudge truly shines on its own as a rich dessert, but pairing it with a cup of rich coffee or a fresh tropical fruit salad can elevate the experience. The coffee’s boldness balances the sweetness, while the fruit adds a refreshing contrast.
Creative Ways to Present
For gift-giving or parties, cut the fudge into bite-size cubes and thread them onto decorative toothpicks or mini skewers with a piece of pineapple or a maraschino cherry for a fun tropical appetizer. You can also layer fudge pieces in a clear jar with coconut flakes and chocolate shavings as a pretty homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep your Easy Coconut Fudge Recipe fresh by storing it in an airtight container in the refrigerator. It will stay good for about a week, preserving its soft and chewy texture while keeping flavors bright.
Freezing
If you want to enjoy this coconut fudge long after making it, freezing is your friend. Cut the fudge into squares, arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. It can last up to 3 months—just thaw in the fridge before serving.
Reheating
While fudge is best enjoyed cold or at room temperature, if you prefer a softer bite, let it sit at room temperature for 15 minutes before eating. Avoid microwaving whole pieces as it can change the texture and cause separation.
FAQs
Can I use all dark chocolate or all milk chocolate in this recipe?
Absolutely! The mix of dark and milk chocolate balances richness and sweetness, but using all dark chocolate gives a more intense cocoa flavor while all milk chocolate creates a sweeter, creamier fudge. Adjust according to your preference.
Is this Easy Coconut Fudge Recipe suitable for people with nut allergies?
Yes, it is. The recipe uses coconut flakes, which are considered fruit, not nuts, so it is typically safe for those with tree nut allergies. Just ensure your coconut flakes are processed in a nut-free facility if allergies are severe.
Can I substitute sweetened condensed milk for something else?
Sweetened condensed milk is key to the creamy texture and sweetness of this fudge. You could try evaporated milk with added sugar, but the texture and taste may differ. Using the original ingredient is best for guaranteed results.
How long does the fudge take to set in the fridge?
Usually, letting the fudge chill for at least 2 to 3 hours is enough to firm up properly. For easier cutting and a more classic fudge texture, chilling overnight is ideal.
Can I add other flavors or mix-ins to this recipe?
Definitely! You can stir in chopped nuts, dried fruits, or even a pinch of sea salt for an exciting twist. Just be mindful not to add too much or it may affect the fudgy texture.
Final Thoughts
This Easy Coconut Fudge Recipe is a delightful, fuss-free way to bring a taste of the tropics into your home with minimal effort. Its creamy, chocolatey base combined with the perfect sprinkle of coconut flakes makes every bite a little celebration. I hope you enjoy making and sharing this recipe as much as I do—once you try it, it may just become your go-to sweet treat!
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Easy Coconut Fudge Recipe
- Total Time: 13 minutes plus chilling time
- Yield: 16 servings
Description
This Easy Coconut Fudge is a rich and creamy chocolate treat blended with sweetened and toasted coconut flakes for a delightful texture and flavor. Made with a combination of dark and milk chocolate chips, sweetened condensed milk, and a touch of vanilla or coconut extract, this no-bake fudge is simple to prepare and perfect for satisfying your sweet cravings. Chilled to perfection, these fudge squares are ideal for gifting or enjoying as a decadent dessert.
Ingredients
Chocolate Mixture
- 1 cup dark chocolate chips (or semi-sweet chocolate chips)
- 2 cups milk chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract (or coconut extract)
Coconut Flakes
- ¾ cup sweetened coconut flakes (reserve 2 tablespoons for topping)
- ¾ cup toasted coconut flakes (reserve 2 tablespoons for topping)
Instructions
- Prepare Pan: Line an 8-inch baking pan with parchment paper to prevent sticking and make it easy to remove the fudge once set.
- Melt Chocolate: Combine the milk chocolate chips, dark chocolate chips, and sweetened condensed milk in a microwave-safe bowl. Heat in the microwave in three 30-second increments, stirring thoroughly after each to ensure even melting. If needed, heat for an additional 15-30 seconds until smooth and fully combined.
- Add Flavor and Coconut: Stir in the vanilla or coconut extract until the mixture is smooth. Then fold in the toasted and sweetened coconut flakes, making sure they are evenly distributed throughout the chocolate mixture.
- Set Fudge: Pour the combined fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved toasted and sweetened coconut flakes on top for added texture and visual appeal.
- Chill: Place the pan in the refrigerator and chill until firm, ready to serve. When ready to slice, allow the fudge to sit at room temperature for 5-10 minutes to soften slightly, making it easier to cut clean squares.
- Store: Cut into squares using a sharp knife and store in an airtight container in the refrigerator. The fudge will keep fresh for up to one week.
Notes
- Use parchment paper for easy removal and cleaner edges.
- Adjust the type of chocolate chips according to your sweetness preference (dark or semi-sweet).
- To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- Let fudge sit at room temperature before slicing to prevent cracking.
- Store fudge in a cool place or refrigerator to maintain texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
