Description

These Easy Garlic Butter Beef Cheeseburger Rollups combine all the best flavors of a classic cheeseburger into one delightful, rolled-up treat with tender beef, melty cheese, and savory garlic butter.

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon mustard (optional)

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1 package crescent roll dough

Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 7-10 minutes).
Add butter to the beef and let it melt. Stir in garlic, Worcestershire sauce, mustard (if using), onion powder, paprika, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the beef mixture on each triangle and top with a sprinkle of shredded cheddar cheese.
Roll up each crescent roll, starting from the wider end, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
Garnish with fresh parsley if desired, and serve warm.

Notes

Cheese options: Swap out the cheddar for mozzarella, provolone, or even Swiss cheese for a different flavor profile.
Bacon: Add crumbled cooked bacon to the beef mixture for an extra layer of flavor.
Vegetarian version: Use plant-based ground beef or mushrooms as a substitute for the meat for a vegetarian-friendly version of this dish.
Spicy kick: Add jalapeños or a dash of hot sauce to the beef mixture for a spicy twist.
Pickles: Top the rollups with a few pickle slices before baking for a more authentic burger taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack, Main Dish
Method: Baking, Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 300
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg