Name: Easy No-Bake Nutella Pie Recipe
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 ¼ cup Nutella chocolate spread; 1 brick (8 oz) cream cheese, softened; ¼ teaspoon sea salt; 1 tub (8 oz) frozen whipped topping, thawed; 1 9-inch graham cracker pie crust; Whipped cream, for topping; Chocolate shavings, for garnish; Chocolate drizzle (such as from a drizzle bottle set), for garnish; Hazelnuts, whole or chopped, for garnish; Optional caramel and white chocolate drizzle from a 6 bottle drizzle set

Jump to Recipe· 4.2 from 35 reviews

If you’re looking for a dessert that feels like a hug in every bite, you have to try this Easy No-Bake Nutella Pie Recipe. It’s an absolute lifesaver when you want something impressive but fuss-free. With its silky, chocolaty Nutella filling nestled in a crunchy graham cracker crust, this pie offers the perfect balance of creamy sweetness and textured delight. Plus, it comes together with just a handful of ingredients and zero oven time, making it a favorite go-to treat whether you’re hosting friends or craving a cozy night in.

Ingredients You’ll Need

The image shows five containers on a white marbled surface: a light tan graham cracker crust in a round foil pie pan at the top left, a square wooden bowl filled with a white, soft, creamy ingredient at the top right, a white 1-cup measuring cup with smooth dark brown melted chocolate at the bottom left, a smaller white 1/4-cup measuring cup also filled with dark brown melted chocolate placed beside the larger cup, a small round wooden bowl containing coarse white salt below the chocolate cups, and a large white bowl at the bottom right filled with a thick white cream, all arranged neatly with clear separation. Photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients straightforward is key to the charm of this Easy No-Bake Nutella Pie Recipe. Each component plays a crucial role—Nutella brings that unmistakable hazelnut chocolate goodness, cream cheese adds smoothness and tang, while whipped topping lightens every spoonful. The graham cracker crust offers a satisfyingly crunchy base, and the finishing touches like chocolate shavings or hazelnuts elevate the whole experience.

Nutella chocolate spread: This luscious, creamy spread is the star flavor packed into every slice.
Cream cheese (8 oz brick or 1 cup): Adds a tangy creaminess that balances the sweetness perfectly.
Sea salt (¼ teaspoon): Enhances the flavors and prevents the pie from tasting overly sweet.
Frozen whipped topping (8 oz, thawed): Whipped topping keeps the filling light and airy without overpowering the chocolate.
9-inch graham cracker pie crust: Provides a buttery, crunchy foundation that holds everything together.
Whipped cream: Perfect for dolloping on top before serving to add extra creaminess.
Chocolate shavings: Adds a rustic touch and a bit of texture contrast on the surface.
Chocolate drizzle: Decorative and indulgent, enhances the visual appeal and flavor.
Hazelnuts (whole or chopped): Imparts a nutty crunch that complements the Nutella element wonderfully.
6 bottle drizzle set (caramel, white chocolate, and more): Offers creative finishing options to personalize your pie’s look and taste.

How to Make Easy No-Bake Nutella Pie Recipe

Step 1: Mix the Filling

Start by combining the Nutella, cream cheese, and sea salt in a large bowl. Use a hand mixer to blend these ingredients until the mixture is silky smooth with no lumps—this creates the rich, velvety base for your pie.

Step 2: Fold in the Whipped Topping

Next, gently fold the thawed whipped topping into the Nutella mixture using a spatula. This step is crucial to keep the filling light and airy, preventing it from becoming too dense or heavy.

Step 3: Fill the Crust

Spoon the luscious filling into your graham cracker pie crust. Use the spatula or back of a spoon to spread and level it evenly, making sure every inch is covered with that dreamy Nutella goodness.

Step 4: Chill Until Set

Pop your pie into the refrigerator for at least 2 to 3 hours. If you have the patience, chilling it overnight will help the flavors meld beautifully and the filling firm up to the perfect sliceable texture.

Step 5: Add Your Favorite Toppings

Once set, this pie is ready to be dressed up. Let your creativity shine by adding whipped cream, chocolate shavings, chopped hazelnuts, or drizzles of caramel or white chocolate. These finishing touches take your pie from simple to spectacular.

How to Serve Easy No-Bake Nutella Pie Recipe

The image shows a slice of light brown mousse pie on a white plate with a crumbly beige crust layer at the bottom. The mousse layer is thick and smooth, and the slice is drizzled with dark chocolate sauce on top, running down the sides. Around the slice, there are several whole hazelnuts scattered on the white marbled surface. A silver fork rests on the plate next to the pie slice. In the background, there is a larger mousse pie in a clear round dish with more chocolate drizzle on top and a glass bowl filled with hazelnuts. A blurred bottle is also visible, suggesting a drink. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of this pie really comes alive with the right garnishes. A generous swirl of whipped cream adds fluffy richness, while chocolate shavings and drizzle not only amp up the chocolate flavor but create a beautifully inviting presentation. Top it with whole or chopped hazelnuts for satisfying crunch that complements every bite.

Side Dishes

If you want to round out the experience, serve slices alongside fresh berries or a scoop of vanilla ice cream. The tartness of fruit balances the indulgent sweetness, while the ice cream introduces a cold, creamy contrast that’s absolutely divine.

Creative Ways to Present

This Easy No-Bake Nutella Pie Recipe is a canvas for creativity. Try serving it in mini dessert glasses layered with graham cracker crumbs and pie filling for an elegant twist. Or, drizzle the pie with different sauces from your drizzle set in a patterned design for a professional-looking finish that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your pie, wrap any leftovers tightly with plastic wrap or store in an airtight container and keep refrigerated. It will stay fresh and delightful for up to 3 days—perfect for treating yourself again.

Freezing

If you want to save your Easy No-Bake Nutella Pie Recipe for longer, freezing is an option. Cover the pie securely with plastic wrap and foil before freezing to prevent freezer burn. When you’re ready, thaw it overnight in the fridge and give it a little extra time to regain firmness before serving.

Reheating

This pie is best enjoyed chilled, so reheating isn’t necessary or recommended. Instead, let it sit at room temperature for about 15 minutes if it feels too firm after being chilled or frozen.

FAQs

Can I use a different type of crust?

Absolutely! While a graham cracker crust is classic, you can try chocolate cookie crusts or even a nut-based crust if you want to switch things up. Just make sure the crust is sturdy enough to hold the creamy filling.

What if I don’t have cream cheese?

Cream cheese provides tang and structure, but if unavailable, mascarpone or ricotta can make a good substitute, though the texture might be a bit different. Just keep an eye on the filling consistency.

Is this pie suitable for kids?

Yes, it’s a favorite for kids and adults alike! The flavors are gentle, sweet, and indulgent without any harsh ingredients. Just be mindful of any allergies, especially to nuts in Nutella and hazelnut toppings.

Can I make this pie vegan?

To make a vegan version, use dairy-free cream cheese and whipped topping alternatives, and verify that your Nutella substitute is dairy-free. It’s a little tweak but still delivers on that wonderful chocolate-hazelnut flavor.

How long does it take to set in the fridge?

For the best texture, aim to chill the pie for at least 2 to 3 hours, though overnight chilling is ideal to let all the flavors come together and the filling solidify nicely.

Final Thoughts

This Easy No-Bake Nutella Pie Recipe is a dessert that effortlessly combines simplicity and indulgence, making you look like a kitchen wizard without breaking a sweat. I promise once you try this recipe, it will become one of your favorite quick treats to whip up anytime those Nutella cravings hit. Go ahead, dive into this slice of heaven—you won’t regret it!