Name: Easy Old-Fashioned Peach Cobbler Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup white sugar; 1/2 cup minute tapioca; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon nutmeg; 6 cups peaches (peeled, pitted, and sliced evenly); 2 tablespoon fresh lemon juice; 3 tablespoon butter (sliced into pieces); 1 store-bought pie crust (1 round sheet); 1 egg; 2 tablespoon water; Pinch of salt; Sugar for sprinkling on top; Butter or nonstick spray to grease dish

Jump to Recipe· 4.3 from 58 reviews

If you are craving a dessert that feels like a warm hug on a plate, this Easy Old-Fashioned Peach Cobbler Recipe is exactly what you need. It perfectly balances juicy, spiced peaches with a golden, buttery crust that crisps to perfection. Whether it’s a sunny afternoon treat or the grand finale to a family dinner, this cobbler blends classic flavors with simple ingredients to create a timeless dessert you’ll want to make again and again.

Ingredients You’ll Need

A green mixing bowl filled with three main layers inside: at the bottom, there are bright orange-yellow sliced peaches; on top of the peaches, there is a white granular sugar layer scattered unevenly; and finally, a layer of brown spices, likely cinnamon, sprinkled on one side. A wooden spoon stands upright inside the bowl, resting against the side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Easy Old-Fashioned Peach Cobbler Recipe lies in its straightforward ingredients. Each one plays a crucial role: the sugar sweetens, the spices add warmth and depth, and the store-bought pie crust brings effortless buttery flakiness. Together, they create an irresistible flavor and texture combination.

1 cup white sugar: Sweetens the juicy peaches without overpowering their natural flavor.
1/2 cup minute tapioca: Thickens the filling so it’s perfectly luscious and not runny.
1/2 teaspoon cinnamon: Infuses the peaches with a classic warm spice that feels like home.
1/8 teaspoon ground cloves: Adds a subtle, aromatic depth that beautifully complements the cinnamon.
1/4 teaspoon nutmeg: Enhances the spice mix with its slightly sweet and nutty character.
6 cups peaches (peeled, pitted, sliced): The star of the dish providing sweetness, juiciness, and vibrant color.
2 tablespoons fresh lemon juice: Balances the sweetness with a refreshing tang and prevents browning.
3 tablespoons butter (sliced into pieces): Dotting the filling creates pockets of rich, buttery flavor throughout.
1 store-bought pie crust (1 round sheet): Makes the recipe quick while still offering a flaky, crisp lattice topping.
1 egg: Used for the egg wash to give the crust that beautiful golden shine.
2 tablespoons water: Mixed with the egg to help it spread evenly on the crust.
Pinch of salt: Enhances all the flavors and perfects the egg wash finish.

How to Make Easy Old-Fashioned Peach Cobbler Recipe

Step 1: Preheat & Prepare Your Baking Dish

Begin by preheating your oven to 375°F (190°C). Lightly butter a baking dish or spray it with nonstick baking spray—this ensures the cobbler won’t stick and comes out easily after baking.

Step 2: Create the Peach Filling

In a large bowl, combine the white sugar, minute tapioca, cinnamon, ground cloves, and nutmeg. These ingredients come together to build a spiced, thickened base that perfectly coats the peaches. Gently stir in the sliced peaches and fresh lemon juice, making sure every piece is well coated with the mixture. Then, transfer everything into your prepared baking dish and dot the surface evenly with the little butter slices to add richness during baking.

Step 3: Prepare the Pie Crust

Unroll your store-bought pie crust on a flat surface and use a knife or pizza cutter to slice it into evenly sized strips. Lay these strips over the peach filling in a crisscross lattice pattern—it’s not only visually appealing but also helps vent steam as it bakes. Trim any extra dough around the edges for a tidy finish that looks as good as it tastes.

Step 4: Egg Wash & Bake

Whisk together the egg, water, and a pinch of salt to make a smooth egg wash. Brush it generously over the lattice crust, giving it a glossy, golden finish once baked. For an extra touch of sweetness and crunch, sprinkle a little sugar on top. Bake your cobbler for about 50 minutes—when the peaches are soft, bubbling, and the crust is perfectly golden brown, your dessert is ready to come out of the oven.

Step 5: Cool & Enjoy

After baking, allow the cobbler to cool for about 15 minutes. This resting time helps the filling thicken slightly, making each spoonful easier to serve. Then, dive in while it’s warm, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream to complement that warm, spiced peach sweetness.

How to Serve Easy Old-Fashioned Peach Cobbler Recipe

A white scalloped-edge ceramic dish filled with a mixed layer of sliced yellow and red peaches coated in a grainy brown sugar mixture, topped evenly with four square pats of pale yellow butter. The fruit looks soft and juicy, with the butter slightly melting on top. The dish rests on a white marbled surface with bright natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple scoop of vanilla ice cream is the classic companion to this cobbler, melting into the warm peaches for an incredible contrast of hot and cold. Alternatively, a drizzle of maple syrup or a sprinkle of toasted pecans adds texture and layers of flavor that elevate the dish even further.

Side Dishes

Serve your peach cobbler alongside a light salad dressed with a citrus vinaigrette to balance the dessert’s richness, or pair it with a cup of strong black coffee or a lightly brewed herbal tea for a well-rounded finish to your meal.

Creative Ways to Present

Try serving this Easy Old-Fashioned Peach Cobbler Recipe in individual ramekins for an elegant single-serve touch perfect for dinner parties. For casual gatherings, a rustic wooden board or dainty dessert plates with a sprig of fresh mint beside add charm and appeal.

Make Ahead and Storage

Storing Leftovers

After enjoying your cobbler, store any leftovers in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, maintaining the flavors and textures so you can enjoy it all over again.

Freezing

To freeze, bake the cobbler as directed, then cool completely before wrapping tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

Reheat cobbler servings in the microwave for about 30-60 seconds, or warm the whole dish in a 350°F oven until heated through. Top with fresh ice cream or whipped cream to recapture that just-baked magic.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well; just be sure to thaw and drain any excess liquid before mixing them with the sugar and spices to prevent a watery filling.

Is there a way to make this cobbler crust from scratch?

Yes, you can substitute your favorite homemade pie dough for the store-bought crust. Just roll it out and slice it into strips for the lattice topping. This adds a personal touch but requires a bit more time.

Can I adjust the spices in the Easy Old-Fashioned Peach Cobbler Recipe?

Feel free! If you prefer a more subtle flavor, reduce the cloves or nutmeg, or add a dash of ginger or cardamom for a unique twist on the classic spice blend.

How ripe should the peaches be for the best taste?

Choose peaches that are ripe but still firm. They should yield slightly to gentle pressure, ensuring juicy goodness that holds its shape well when baked.

Can I make this dessert vegan or dairy-free?

You can swap the butter for a plant-based alternative and use a vegan pie crust. For the egg wash, brushing with non-dairy milk or a little melted coconut oil creates a nice golden finish.

Final Thoughts

This Easy Old-Fashioned Peach Cobbler Recipe truly captures the heart of homemade comfort food in every bite. Its warmth, simplicity, and deliciously familiar flavors make it a must-try for both cobbler novices and longtime fans. So gather your ingredients, get baking, and relish in the joy that a perfect peach cobbler brings to your table!