Description
This easy old-fashioned peach cobbler recipe features a delightful lattice crust over a juicy, spiced peach filling. Perfectly balanced with cinnamon, cloves, and nutmeg, this classic dessert is baked to golden perfection and best enjoyed warm, optionally topped with vanilla ice cream or whipped cream.
Ingredients
Filling
- 1 cup white sugar
- 1/2 cup minute tapioca
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 6 cups peaches (peeled, pitted, and sliced evenly)
- 2 tablespoon fresh lemon juice
- 3 tablespoon butter (sliced into pieces)
Crust & Topping
- 1 store-bought pie crust (1 round sheet)
- 1 egg
- 2 tablespoon water
- Pinch of salt
- Sugar for sprinkling on top
- Butter or nonstick spray to grease dish
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly butter a baking dish or spray it with nonstick spray to prevent sticking during baking.
- Make the Filling: In a large bowl, combine the white sugar, minute tapioca, cinnamon, ground cloves, and nutmeg. Add the peeled, pitted, and sliced peaches along with the fresh lemon juice and gently stir everything together until the peaches are evenly coated with the spice mixture.
- Prepare the Baking Dish: Transfer the peach mixture to the prepared baking dish. Dot the filling evenly with slices of butter to add richness as it bakes.
- Prepare the Crust: Unroll the store-bought pie crust on a flat surface. Use a knife or pizza cutter to cut the crust into evenly sized strips suitable for weaving a lattice top.
- Assemble the Cobbler: Lay the strips of pie crust across the top of the peach filling, weaving them into a classic lattice pattern. Trim any excess dough along the edges for a clean presentation.
- Egg Wash & Sugar Topping: Beat the egg with water and a pinch of salt until combined. Brush this egg wash generously over the pie crust lattice to ensure a golden, shiny finish. Sprinkle a little sugar on top to add a subtle crunch and sweetness.
- Bake: Place the cobbler in the preheated oven and bake for 50 minutes, or until the peaches are soft and bubbling and the crust is golden brown.
- Cool & Serve: Remove from oven and let the cobbler cool for 15 minutes. Serve warm, ideally topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Ensure peaches are ripe and juicy for the best flavor.
- Minute tapioca helps thicken the filling and prevent it from being too runny.
- Using a lattice crust adds a classic look and helps steam escape while baking.
- You can substitute the pie crust with homemade pastry if preferred.
- Letting the cobbler cool slightly before serving prevents burns and allows the filling to set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
