Description
Easy Oreo Delight is a no-bake layered dessert featuring a buttery Oreo crust, creamy whipped layers, and rich chocolate pudding, all chilled to perfection for a decadent treat that requires minimal effort but delivers maximum flavor.
Ingredients
Crust
- ½ cup salted butter, melted
- 3 cups crushed Oreos (plus more for topping if desired)
Filling and Layers
- 16 ounces Cool Whip, thawed (divided)
- 1 cup heavy cream (divided)
- 1 cup powdered sugar
- 5.9 ounces chocolate pudding mix
- 3 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Stir together the melted butter and 2 cups of crushed Oreos until fully combined. Press this Oreo mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Set aside to let it set slightly.
- Make the first creamy layer: In a large mixing bowl, combine the powdered sugar, half of the Cool Whip, half of the heavy cream, and 1 cup of crushed Oreos. Using an electric hand mixer, whisk these ingredients together until the mixture is smooth and creamy. Pour this mixture over the prepared Oreo crust in the baking dish, spreading evenly.
- Prepare the chocolate pudding layer: In a separate bowl, whisk together the chocolate pudding mix with the whole milk until there are no lumps and the pudding is smooth. Pour the pudding carefully over the first creamy layer in the baking dish, using a spatula to smooth it out evenly.
- Top layer of whipped cream: In another large bowl, whisk the remaining Cool Whip, remaining heavy cream, and vanilla extract together for 1 to 2 minutes until smooth and fluffy. Gently spread this whipped cream mixture evenly over the chocolate pudding layer.
- Chill and serve: Place the assembled Oreo Delight in the freezer and chill for at least 4 hours to set fully. Once chilled, slice into servings, garnish with additional crushed Oreos if desired, serve, and enjoy your delicious dessert!
Notes
- For best texture, allow the dessert to chill fully for the recommended 4 hours.
- You can add extra crushed Oreos on top as garnish before serving for added crunch and presentation.
- If you prefer a less sweet dessert, reduce the powdered sugar slightly.
- Make sure the Cool Whip and heavy cream are well-chilled before whipping for best results.
- This dessert is best served directly from the freezer to maintain firmness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
