If you are craving that classic campfire flavor without stepping outside, this Easy Oven S’mores Dip Recipe is your new best friend. This indulgent, gooey dessert layers melted chocolate and toasted marshmallows into a warm, irresistible dip that’s perfect for scooping up with graham crackers or your favorite dippers. It captures all the nostalgia and joy of traditional s’mores but with zero fuss and ready in just minutes, making it an instant hit for any gathering or cozy night in.

Ingredients You’ll Need

The image shows a clear plastic bag of large white marshmallows with colorful leaf patterns on the top right. In front of the bag, there are three white marshmallows placed on a white marbled surface. There are two clear glass bowls, one filled with dark brown chocolate chips and the other with white milk. Some chocolate chips and marshmallows are scattered around the bowls on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Oven S’mores Dip Recipe lies in its simplicity. Just a few staple ingredients come together to create a dessert that’s rich, melty, and perfectly toasted on top. Every element plays a vital role: the chocolate provides that luscious, creamy base; the milk ensures smooth melting; and the marshmallows deliver that signature toasty sweetness and golden crunch.

Semisweet chocolate chips (1 1/4 cups): Choose good-quality chocolate for a deep, balanced sweetness that melts perfectly.
Milk (1/4 cup): Use whole milk or your preferred type to help the chocolate melt super smooth and creamy.
Marshmallows (15-20, halved): Fresh marshmallows toast beautifully and add that classic fluffy texture on top.
Graham crackers, speculoos cookies, or fruit for dipping: These are your perfect carriers, adding crunch and contrast.

How to Make Easy Oven S’mores Dip Recipe

Step 1: Preheat Your Oven

Start by setting your oven to broil and position the rack in the upper half, about five inches from the broiler. This positioning is key to getting that marshmallow top perfectly golden and toasted without burning.

Step 2: Melt the Chocolate and Milk

In a microwave-safe bowl, combine the semisweet chocolate chips and milk. Heat the mixture in increments of 15 seconds for a total of one minute, stirring thoroughly between each round. If the chocolate isn’t fully melted, switch to shorter 10-second intervals while stirring to avoid overheating. Taking your time here ensures a silky smooth chocolate base that will make the dip irresistibly luscious.

Step 3: Assemble and Broil the Dip

Pour the melted chocolate mixture into an oven-safe skillet or casserole dish — an 8-inch cast iron skillet is perfect if you have one. Then, evenly arrange the halved marshmallows on top. Place the skillet under the broiler and watch closely as the marshmallows puff up, bubble, and turn that beautiful golden brown color. This step happens quickly, so keep a close eye to prevent any burning. Once toasted, the dip is ready to be served immediately.

How to Serve Easy Oven S’mores Dip Recipe

A round black cast iron skillet filled with a single layer of large toasted marshmallows, lightly browned on top and soft, arranged tightly side by side covering the whole surface. The skillet sits on a beige cloth napkin, which is placed on a wooden tray. Around the skillet, there are scattered rectangular, light brown cookies with textured edges, and fresh red strawberries with green leaves, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, sprinkle a pinch of flaky sea salt on top after broiling to balance the sweetness. You could also add a drizzle of caramel or sprinkle crushed nuts like toasted pecans or almonds to add a contrasting crunch and flavor dimension.

Side Dishes

Serve this dip alongside an assortment of dippers such as classic graham crackers, buttery speculoos cookies, or fresh fruits like strawberries and apple slices. These not only add texture but also provide a refreshing balance to the richness of the chocolate and marshmallows.

Creative Ways to Present

If you want to impress your guests, serve the dip in individual small ramekins for personalized portions, or bring it to the table right in a small cast iron skillet for that rustic, cozy vibe. For a twist, layer the dip in parfait glasses alternating with crushed cookies and fruit for a deconstructed s’mores experience!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare), cover the skillet or transfer the dip to an airtight container and refrigerate for up to three days. The chocolate will firm up but can be reheated easily.

Freezing

This dip does not freeze well because marshmallows turn rubbery and lose their texture once thawed. It’s best enjoyed fresh or stored briefly in the fridge.

Reheating

To enjoy leftovers, reheat gently in the microwave in short intervals, stirring in between, or warm the skillet in a low oven to revive that melty texture. Add a few fresh marshmallows on top and broil quickly if you want to recreate the toasted goodness again.

FAQs

Can I use different types of chocolate for this recipe?

Absolutely! Semisweet chocolate is traditional and balances nicely with the marshmallows, but you can use milk or dark chocolate chips depending on your sweetness preference. Just remember the texture might vary slightly.

What if I don’t have a microwave? Can I melt the chocolate another way?

Yes, you can melt the chocolate and milk gently on a stovetop using a double boiler. Stir continuously to prevent scorching and once smooth, proceed with the recipe as usual.

Can I make this recipe gluten-free?

Definitely! Just swap out the graham crackers for gluten-free versions or use fruits and gluten-free cookies as dippers. The dip itself is naturally gluten-free.

How many servings does this recipe make?

This Easy Oven S’mores Dip Recipe generally serves about four people, perfect for sharing—but it’s so good it may disappear faster!

What type of dish is best for baking the dip?

An 8-inch cast iron skillet works beautifully because it retains heat well and lends a rustic look. However, any oven-safe skillet or casserole dish with about 3 1/2 cups volume will work great too.

Final Thoughts

There’s just something so delightful about bubbling chocolate and toasted marshmallows all in one dip, and this Easy Oven S’mores Dip Recipe captures that charm perfectly with minimal effort. Whether you’re making it for a party, a cozy night in, or a fun family treat, it’s bound to bring smiles and satisfied cravings. Go ahead and give it a try—you might just find your new favorite dessert to share again and again!