Name: Easy Pumpkin Mousse Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups heavy whipping cream or 12 oz whipped topping (3 cups); ½ cup powdered sugar (use ¼ cup if swapping for store-bought whipped topping); 8 oz cream cheese (softened); 1 cup pumpkin puree; 1 tablespoon pumpkin pie spice; 1 ½ teaspoons ground cinnamon; 1 teaspoon vanilla extract or vanilla bean paste; 1 tablespoon maple syrup or agave (for extra sweetness; use sparingly to avoid thinning the mousse); 10 Biscoff cookies, crushed (for bottoms or topping)

Jump to Recipe· 4.3 from 60 reviews

If you are looking for a dessert that feels like the cozy warmth of fall in every bite, this Easy Pumpkin Mousse Recipe is your new best friend. With its light, fluffy texture and the perfect blend of pumpkin spice flavors, this mousse is both delightfully simple and impressively elegant. Whether you’re hosting a dinner party or just craving a sweet treat that captures that seasonal magic, this recipe delivers pure pumpkin bliss without any fuss.

Ingredients You’ll Need

The image shows two clear round glasses filled halfway with a smooth, bright orange layer that looks creamy and thick. On top of this orange layer, there is a thick, white swirl of whipped cream covering the surface of each glass. The whipped cream is dusted lightly with a warm brown powder, likely cinnamon, adding texture and color contrast. The glasses sit on a round wooden board with natural bark on the edges, and the overall scene is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward making magic happen. Each component in this Easy Pumpkin Mousse Recipe plays a crucial role, whether it is adding creaminess, delicate sweetness, or that iconic pumpkin spice flavor that makes this dessert unforgettable.

Heavy whipping cream or whipped topping: Provides the light and airy texture essential for a mousse’s signature fluffiness.
Powdered sugar: Adds gentle sweetness without graininess, easily blending into the creamy base.
Cream cheese: Brings smoothness and a lovely tang that balances the sweetness beautifully.
Pumpkin puree: The star ingredient that lends rich color and authentic pumpkin goodness.
Pumpkin pie spice: A fragrant blend of cinnamon and spices that makes every bite taste like autumn.
Ground cinnamon: Enhances the warmth and depth of flavor.
Vanilla extract or vanilla bean paste: Adds a subtle sweet aroma that complements the spices perfectly.
Maple syrup or agave (optional): For those who desire a touch more natural sweetness with a hint of complexity.
Biscoff cookies (optional): Crushed for a crunchy contrast and a caramelized spice note when used as a base or topping.

How to Make Easy Pumpkin Mousse Recipe

Step 1: Whip the Cream

If you’re not using store-bought whipped topping, start by beating the heavy whipping cream with powdered sugar until stiff peaks form. This process usually takes about 5 minutes and creates that classic airy texture that every mousse needs. Set it aside carefully to keep it fluffy.

Step 2: Soften Cream Cheese

In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. This smooth base adds body and richness, helping the mousse hold its shape without heaviness.

Step 3: Mix Pumpkin and Spices

Next, stir in the pumpkin puree along with pumpkin pie spice, cinnamon, optional maple syrup, and vanilla. These ingredients marry perfectly to deliver that unmistakable pumpkin pie flavor, with just the right amount of warmth and sweetness.

Step 4: Fold in Whipped Cream

Gently fold two cups of the whipped cream into the pumpkin mixture. The key here is to fold carefully to retain all the airiness you created earlier—this keeps your mousse delightfully fluffy and light.

Step 5: Spoon into Serving Dishes

Divide the mousse evenly into four dessert dishes. This makes for a perfect individual serving that looks pretty and inviting.

Step 6: Add Toppings

Top each serving with the remaining whipped cream, a dusting of cinnamon, and if you’re feeling a bit fancy, some crushed Biscoff cookies for an extra layer of crunch and flavor magic.

How to Serve Easy Pumpkin Mousse Recipe

Three clear round glasses each hold two layers: a thick orange layer at the bottom and a fluffy white whipped cream layer on top, sprinkled with a light dusting of brown spice. The glasses sit on a round wooden board with bark edges, placed on a white marbled surface. There is a small orange pumpkin decoration on the left side near the glasses, and green blurred plants in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of ground cinnamon or nutmeg can elevate the pumpkin flavors beautifully. For a festive touch, add chopped toasted pecans or a drizzle of caramel sauce. The crushed Biscoff cookies included in the recipe add a sweet and spiced crunch that’s irresistible. These garnishes not only look inviting but also create a delightful texture contrast.

Side Dishes

This Easy Pumpkin Mousse Recipe pairs wonderfully with warm beverages like spiced chai tea or hot apple cider. If you want to offer a little more, serve it alongside buttery shortbread cookies or ginger snaps to complement the spice notes. These simple sides keep the focus on the mousse while enhancing the autumnal feel.

Creative Ways to Present

For a charming presentation, serve the mousse in small mason jars or clear glass cups to show off its creamy layers. You could also layer crushed cookies at the bottom before adding mousse to build a parfait-style dessert. Adding a small sprig of fresh mint or a cinnamon stick on top instantly creates a sophisticated look that’s perfect for celebrations.

Make Ahead and Storage

Storing Leftovers

This pumpkin mousse keeps beautifully in the fridge for up to three days. Cover it tightly with plastic wrap or store in an airtight container to prevent it from absorbing any fridge odors and to keep its silky texture intact.

Freezing

While mousse is best enjoyed fresh, you can freeze leftovers for up to a month. Place portions in freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator before serving to maintain its delicate texture as much as possible.

Reheating

Since mousse is served cold, reheating isn’t recommended. Instead, simply give it a gentle stir after thawing to refresh the texture. If the mousse separates a little, a light whisk can bring it back to life quickly.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and gives the mousse that classic, smooth pumpkin flavor and texture. Just make sure to use pure pumpkin and not pumpkin pie filling, which contains added sugar and spices.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream or whipped topping with coconut whipped cream, and use dairy-free cream cheese alternatives. This will change the flavor slightly but still keep the mousse creamy and delicious.

How long does it take to prepare this Easy Pumpkin Mousse Recipe?

This recipe comes together in about 15 minutes, making it perfect for a quick homemade dessert that impresses with minimal effort.

Can I adjust the sweetness in this mousse?

Definitely. The recipe allows you to tweak the amount of powdered sugar and optional maple syrup to suit your taste. Start with less and add more if needed since the pumpkin puree and spices provide natural earthiness and warmth.

What can I substitute if I don’t have Biscoff cookies?

In place of Biscoff cookies, you can use graham cracker crumbs, gingersnaps, or even crushed spiced pecans for a similarly delicious crunch and complementary flavor.

Final Thoughts

This Easy Pumpkin Mousse Recipe is truly one of those delightful fall treats that comes together effortlessly but tastes like a dream. It’s perfect for sharing with friends, celebrating the season, or whenever you just need a little slice of pumpkin perfection. Give it a try—you might find it becomes your go-to dessert for every cozy occasion.