Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pumpkin Tiramisu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 45 reviews

  • Author: Amina
  • Total Time: 8 hours 25 minutes
  • Yield: 12 servings

Description

This Easy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, incorporating smooth pumpkin puree and warm spices for a seasonal flavor. Layers of creamy pumpkin mousse alternate with coffee-dipped ladyfingers, finished with a dusting of cocoa powder. Perfectly chilled overnight, this no-bake tiramisu offers a luscious, spiced dessert ideal for fall gatherings or any festive occasion.

Ingredients

Pumpkin Cream Layer

  • 16 oz cream cheese or mascarpone (softened)
  • 1/2 cup powdered sugar or brown sugar
  • 1 can (15 oz) pumpkin puree
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon cinnamon
  • 1 1/2 cups whipped cream (for folding into pumpkin mixture)

Assembly & Topping

  • 1 package (7 oz) Savoiardi ladyfingers (Champagne biscuits)
  • 1 bottle (11.5 oz) Premier coffee latte protein shake or strong coffee/latte of choice
  • 1 1/2 cups whipped cream (for topping)
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Prepare Pumpkin Cream: In a large bowl, beat the softened cream cheese or mascarpone until smooth and creamy. Add the powdered or brown sugar, pumpkin puree, pumpkin spice, and cinnamon, mixing thoroughly until the mixture is well combined and smooth.
  2. Fold in Whipped Cream: Gently fold 1 1/2 cups of whipped cream into the pumpkin mixture to create a light and fluffy pumpkin cream layer. Be careful to maintain the airy texture.
  3. Dip Ladyfingers: Pour the coffee latte or strong coffee into a shallow bowl. Quickly dip each ladyfinger on both sides, just long enough to moisten without soaking, to maintain their structure.
  4. First Layer: Line the bottom of an 8- or 9-inch square dish with the dipped ladyfingers in a single layer, covering the base evenly.
  5. Spread Pumpkin Cream: Spread half of the prepared pumpkin cream over the ladyfingers, smoothing it out evenly to create the first creamy layer.
  6. Second Layer: Repeat the process by dipping another batch of ladyfingers and placing them on top of the pumpkin cream layer. Then spread the remaining pumpkin cream evenly over the ladyfingers.
  7. Top with Whipped Cream: Spread the remaining 1 1/2 cups of whipped cream on top as the final layer, creating a smooth and creamy topping.
  8. Dust with Cocoa Powder: Generously dust the top with unsweetened cocoa powder to add a classic tiramisu finishing touch.
  9. Chill: Cover the dish with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly before serving.

Notes

  • Use mascarpone for a more traditional tiramisu texture and flavor, or cream cheese as a suitable substitute.
  • Choose pumpkin spice blends that contain cinnamon, nutmeg, ginger, and cloves for the best flavor.
  • Do not soak ladyfingers too long as they will become soggy and lose their texture in the dessert.
  • This dessert is best prepared a day ahead for optimal flavor and texture.
  • Substitute brewed espresso or strong coffee if a protein latte shake is not available.
  • For a dairy-free version, use non-dairy cream cheese, whipped topping, and coffee alternatives.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Find it online: https://aminabakes.com/easy-pumpkin-tiramisu-recipe/