Name: Easy Strawberry Brownies from Scratch Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 cups all-purpose flour; 1 cup frozen strawberries, pureed; 1/2 teaspoon baking powder; 1 pinch red food coloring (optional); 1 cup powdered sugar; 3 tablespoons whole milk; 1/2 teaspoon vanilla extract; Fresh strawberry slices (optional, for topping)

Jump to Recipe· 4.3 from 67 reviews

If you’re looking to brighten up your dessert table with a treat that’s as delightful to eat as it is to look at, then you’re in for a real treat. This Easy Strawberry Brownies from Scratch Recipe combines the luscious sweetness of fresh strawberries with a classic brownie texture to create something truly special. Perfectly moist and bursting with berry flavor, these strawberry brownies have a lovely pink hue that makes every bite feel like a celebration. Whether you’re baking for friends, family, or just indulging yourself, this recipe is simple to follow and guarantees a deliciously memorable outcome.

Ingredients You’ll Need

A top view of a clear blender container filled with a single layer of frozen strawberries. The strawberries are bright red with a frosty white layer from being frozen and rest tightly around the blender's central white blade. The container is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, yet each one plays an essential part in crafting the moist, flavorful, and beautifully colored strawberry brownies you’ll adore. Having quality basics sets the stage for brilliance in every bite.

1 1/2 cups sugar (granulated): Sweetens the brownies perfectly without overpowering the natural strawberry tartness.
1 cup butter (unsalted, softened): Adds rich moisture and helps create a tender crumb.
2 large eggs: Bind everything together and create a lovely rise.
2 cups all-purpose flour: The structure backbone for your brownies.
1 cup strawberries (frozen): Pureed to infuse authentic fruity flavor and moisture.
1/2 tsp baking powder: Gives a gentle lift, ensuring your brownies aren’t too dense.
1 pinch red food coloring: Enhances the natural pink shade for that irresistible look.
1 cup powdered sugar: For the smooth, sweet glaze topping.
3 tbsp whole milk: Helps achieve the perfect glaze consistency.
1/2 tsp vanilla extract: Adds warmth and depth to the glaze flavor.

How to Make Easy Strawberry Brownies from Scratch Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F and lining a 9″x13″ brownie pan with parchment paper. This step might seem simple but ensures your brownies bake evenly and come out cleanly when sliced.

Step 2: Cream Butter and Sugar

Beat the softened butter and granulated sugar together until light and fluffy. This mixture serves as the foundation for your brownies’ tender texture, so take a few minutes to get it just right.

Step 3: Puree the Strawberries and Combine

In a food processor or blender, puree the frozen strawberries until silky smooth. Folding this puree into your butter and sugar mixture introduces that lush strawberry flavor along with added moisture, which is essential for keeping every bite wonderfully soft.

Step 4: Add the Eggs

Incorporate the eggs one at a time, mixing well after each addition. Don’t worry if the mixture looks a bit curdled at this point; it’s exactly how it should be before the dry ingredients come in.

Step 5: Add Food Coloring

Drop in a small amount of red food coloring gradually until you reach a vibrant pink shade. Since the color will mellow during baking, aiming for a bright pink now will give your brownies that beautiful, light strawberry hue.

Step 6: Mix Dry Ingredients and Combine

Whisk together the flour and baking powder in a separate bowl, then gently fold these dry ingredients into your wet mixture. This results in a thick, stiff batter that promises brownies with just the right chew.

Step 7: Bake the Brownies

Pour the batter evenly into your prepared pan and spread it out. Bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean. Resist the urge to open the oven door too often as they bake to keep the texture consistent.

Step 8: Let the Brownies Cool

Once baked, allow your brownies to cool to room temperature before moving to the glaze step. Cooling is crucial—it helps the brownies set properly and prevents the glaze from melting.

Step 9: Prepare the Glaze

While waiting, mix powdered sugar, milk, and vanilla extract until smooth. Start with two tablespoons of milk and add a third if you prefer a thinner glaze. This sweet finish adds a lovely shine and extra flavor to your Easy Strawberry Brownies from Scratch Recipe.

Step 10: Glaze and Chill

Pour the glaze evenly over the cooled brownies. To let the glaze harden properly, place the brownies in the fridge for about 20 minutes—this step is key for neat slicing and that irresistible glossy top.

Step 11: Slice and Serve

Lift the brownies out of the pan using the parchment paper edges, slice into generous squares, and consider topping each piece with a fresh strawberry slice for that extra wow factor. You’re now ready to enjoy the pure joy of homemade strawberry brownies!

How to Serve Easy Strawberry Brownies from Scratch Recipe

The image shows several square pieces of pink cake with a smooth white frosting layer on top. Each piece is about two layers high, with the pink cake forming the bottom and the white frosting as a thin top layer. Some pieces have a small thin slice of red strawberry placed neatly in the center of the frosting. The cakes are placed on a wooden board and a white marbled surface, with one cake piece in the front being closest to the camera. The background includes more stacked cake squares arranged casually. The texture of the cake looks soft and moist, while the frosting is smooth and even. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple fresh strawberry slice on top instantly elevates these brownies, adding a pop of color and freshness. You can also experiment with a dusting of powdered sugar or a drizzle of melted white chocolate for extra flair.

Side Dishes

Serve these strawberry brownies with a scoop of vanilla ice cream for classic indulgence or pair with a cup of hot herbal tea to balance the sweetness. They lend themselves beautifully to casual gatherings or special celebrations alike.

Creative Ways to Present

Try stacking smaller brownie squares on a pretty platter or make mini brownie bites by cutting into small squares and skewering with decorative picks. For a party twist, assemble brownie parfaits layered with whipped cream and fresh berries—everyone will be impressed!

Make Ahead and Storage

Storing Leftovers

Once glazed and sliced, store your strawberry brownies in an airtight container at room temperature for up to 3 days to keep them soft and flavorful. For longer storage, the fridge is fine but may firm up the brownies a bit.

Freezing

Wrap individual brownie slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen strawberry brownies stay fresh for up to 2 months, making this recipe great for preparing ahead or saving treats for later.

Reheating

To bring back a fresh-from-the-oven softness, warm frozen or refrigerated brownies in the microwave for 15–20 seconds. Be careful not to overheat as the glaze can melt too much, but a little warmth helps release those irresistible strawberry aromas.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries can be pureed just like frozen ones. However, frozen strawberries tend to blend into a smoother puree and add natural moisture, so you might need to adjust slightly if using fresh by reducing other liquid ingredients.

Is this recipe very sweet?

The Easy Strawberry Brownies from Scratch Recipe balances sweetness with the natural tartness of strawberries. If you prefer less sweet desserts, you can reduce the granulated sugar by a small amount, but the sugary glaze adds classic brownie charm.

Can I make these gluten-free?

For a gluten-free twist, substitute the all-purpose flour with a cup-for-cup gluten-free baking blend. Keep an eye on the texture, as sometimes gluten-free batters can be a bit more delicate, but these brownies can still turn out beautifully.

Why is there food coloring in the recipe?

The pinch of red food coloring intensifies the natural pink hue that tends to fade during baking, ensuring your Easy Strawberry Brownies from Scratch Recipe looks as vibrant and inviting as they taste.

Can I add nuts or chocolate chips?

For sure! Mixing in chopped nuts like walnuts or a handful of white chocolate chips adds extra texture and flavor that complements the strawberry essence perfectly. Feel free to customize to your liking.

Final Thoughts

These Easy Strawberry Brownies from Scratch Recipe are a wonderful way to put a creative spin on a classic favorite. They’re fun to make, taste incredible, and bring beautiful color to any dessert spread. I can’t wait for you to try them out and share the joy of homemade strawberry brownies with your loved ones!