Name: Easy Strawberry Buttermilk Pie
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups fresh strawberries, hulled and sliced; 1 cup granulated sugar; 2 tbsp all-purpose flour; 1/4 tsp salt; 3 large eggs; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 1 tsp vanilla extract; 1 tsp lemon zest (optional); 1 9-inch prepared pie crust (homemade or store-bought); Optional toppings: powdered sugar, whipped cream, fresh berries

Why You’ll Love This Recipe

This pie is simple to make but delivers bold flavor with minimal effort. The buttermilk gives it a rich, tangy profile, while the strawberries add freshness and sweetness. It bakes up with a custard-like texture and golden top, making it a showstopper with only a handful of ingredients. It’s also an ideal dessert to prep ahead of time, as it slices best when chilled.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (hulled and sliced)
Granulated sugar
All-purpose flour
Eggs
Unsalted butter (melted)
Buttermilk
Vanilla extract
Salt
Prepared pie crust (homemade or store-bought)
Optional: lemon zest for brightness
Optional toppings: powdered sugar, whipped cream, or fresh berries

Directions

Preheat oven: Set oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
Layer the strawberries: Spread sliced strawberries evenly on the bottom of the pie crust.
Make the custard filling: In a bowl, whisk together sugar, flour, salt, eggs, melted butter, vanilla, and buttermilk until smooth. Optional: add lemon zest for a citrusy lift.
Pour and bake: Pour the custard mixture over the strawberries. Carefully transfer to the oven and bake for 45–55 minutes, or until the center is set and the top is golden.
Cool and chill: Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing.
Serve: Top with powdered sugar, whipped cream, or extra berries if desired.

Servings and timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Chill Time: 2 hours
Total Time: About 3 hours 5 minutes

Variations

Swap strawberries with raspberries, blueberries, or a mix of berries.
Add shredded coconut to the filling for texture.
Use a graham cracker crust instead of traditional pie crust for a different twist.
Replace vanilla with almond extract for a nutty undertone.
Add a spoonful of strawberry jam to the base for extra strawberry flavor.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. Serve cold or let slices come to room temperature before serving. This pie is not ideal for freezing due to its custard base, which may separate when thawed.

FAQs

What is buttermilk pie?

Buttermilk pie is a traditional Southern dessert made with a creamy, tangy custard base and a simple pie crust.

Can I use frozen strawberries?

Yes, but thaw and drain them well to prevent excess moisture from making the pie runny.

Can I make this pie ahead of time?

Absolutely. This pie is best when chilled, so it’s perfect for making a day in advance.

What does buttermilk do in the pie?

Buttermilk adds a subtle tang and creaminess that balances the sweetness and gives the custard a smooth texture.

Can I make it gluten-free?

Yes, use a gluten-free pie crust and replace the flour with a gluten-free 1:1 baking blend.

How do I know when the pie is done?

The edges should be set, and the center should jiggle slightly when gently shaken. A knife inserted near the center should come out mostly clean.

Can I use low-fat buttermilk?

Yes, but full-fat buttermilk will yield a richer texture and flavor.

Do I need to pre-bake the crust?

Not for this recipe. The custard and crust cook together, saving time and effort.

Can I use a store-bought crust?

Definitely. A store-bought crust works perfectly for this recipe and makes it even easier.

Is this pie best served warm or cold?

It’s best chilled. The flavors develop as it cools, and it slices cleaner after refrigeration.

Conclusion

Easy Strawberry Buttermilk Pie is a crowd-pleasing, no-fuss dessert that combines creamy, tangy custard with sweet, juicy strawberries—all wrapped up in a tender crust. Whether you’re hosting brunch, celebrating a special occasion, or just want a simple yet satisfying dessert, this pie is sure to impress. Make it ahead, chill it well, and savor each velvety bite.