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Easy Sugar-Free Popsicles Homemade Recipe

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4.4 from 39 reviews

  • Author: Amina
  • Total Time: 3 hours 20 minutes
  • Yield: 18 servings
  • Diet: Low Carb

Description

This easy sugar-free popsicles recipe is a refreshing and guilt-free treat perfect for hot days or whenever you crave a sweet snack. Made with heavy cream, Greek yogurt, and a sugar-free chocolate shell, these homemade popsicles are creamy, delicious, and free from added sugars, making them ideal for those monitoring their sugar intake.

Ingredients

Popsicles

  • 1 Cup Heavy Cream
  • 3 Tablespoons Sweetener (such as erythritol or stevia)
  • 1 Cup Greek Yogurt

Chocolate Magic Shell

  • 1 Cup Sugar-Free Chocolate
  • 3 Tablespoons Coconut Oil

Instructions

  1. Prepare Popsicle Ingredients: Gather all the necessary ingredients: heavy cream, sweetener, and Greek yogurt. If desired, prepare whipped cream and Greek yogurt in advance or follow our recipes for sugar-free chocolate and chocolate magic shell to master the techniques.
  2. Make Whipped Cream: In a hand blender container, combine the heavy cream and sweetener. Whip them using the hand blender until stiff peaks form, creating a fluffy whipped cream base for the popsicles.
  3. Combine Yogurt and Whipped Cream: Transfer the whipped cream into a mixing bowl with the Greek yogurt. Whisk gently until the mixture is smooth and fully combined, ensuring an even creamy texture.
  4. Fill Popsicle Molds: Using a small spoon, carefully fill silicone popsicle molds with the whipped cream and yogurt mixture. Insert popsicle sticks in the center and add a little extra mixture to cover the sticks securely.
  5. Freeze Popsicles: Place the filled molds in the freezer and allow them to set for at least 3-4 hours, although freezing overnight is recommended for best results to achieve firm popsicles.
  6. Prepare Chocolate Magic Shell: Set up a double boiler and place the sugar-free chocolate and coconut oil in the top section. Gently melt them together, stirring occasionally until the mixture is smooth and fully combined.
  7. Dip Popsicles in Magic Shell: Once the popsicles are fully frozen, pour the warm chocolate magic shell into a tall container suitable for dipping. Quickly dip each popsicle into the chocolate coating and allow it to harden.
  8. Serve or Store: Enjoy the popsicles immediately for a delightful chocolate shell crunch or store them in the freezer for later indulgence.

Notes

  • For best results, use silicone molds as they make it easier to remove the popsicles.
  • You can substitute the sweetener with your preferred sugar-free alternative suitable for freezing.
  • Make sure the chocolate magic shell is warm but not too hot when dipping, to ensure it coats quickly and hardens correctly.
  • Storing popsicles overnight in the freezer improves texture and firmness.
  • Feel free to customize by adding nuts or flavor extracts to the yogurt mixture before freezing.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://aminabakes.com/easy-sugar-free-popsicles-homemade-recipe/