Description
This Edible M&M Cookie Dough Dip is a quick and delicious treat perfect for sharing. Made with simple ingredients like butter, sugar, flour, and mini M&Ms, this dip has the classic flavor and texture of cookie dough but is safe to eat raw. It’s ideal for parties, snack time, or whenever you’re craving a sweet, nostalgic dip to accompany cookies, fruit, or pretzels.
Ingredients
Cookie Dough Dip
- 1/2 cup unsalted butter, softened (use vegan butter for vegan option)
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini M&Ms (or dairy-free chocolate chips for vegan option)
Instructions
- Cream butter and sugars: Using a mixer, cream the softened butter, brown sugar, and granulated sugar together in a bowl until the mixture is smooth and fluffy, ensuring an even texture.
- Add liquids and salt: Mix in 2 to 4 tablespoons of almond milk (or milk of your choice), the vanilla extract, and salt. Continue mixing until all ingredients are well combined and the batter has a creamy consistency.
- Incorporate flour: Gradually add the all-purpose flour and mix until it is fully integrated into the batter, creating a thick dough-like consistency safe for raw consumption.
- Mix in M&Ms: Fold in the mini M&Ms gently, distributing them evenly throughout the dough without melting them.
- Serve or store: Enjoy the cookie dough dip immediately or cover tightly with plastic wrap or a lid and refrigerate until ready to serve. Pair with cookies, fruit, or pretzels for dipping.
Notes
- Use heat-treated flour or bake the flour at 350°F for 5 minutes to make it safe for raw consumption if desired.
- For a vegan version, substitute vegan butter and dairy-free chocolate chips or mini vegan M&Ms.
- Adjust milk quantity to achieve your preferred dip consistency.
- Store in an airtight container in the refrigerator for up to 5 days.
- This dip works great as a fun party snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
