Name: Eggnog French Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (500ml) eggnog; 3 large eggs; 1 tsp (3g) ground cinnamon; 1 tsp (3g) ground nutmeg; 1 loaf bloomer bread, sliced 1-1½ inch thick; 2 tbsp (40g) butter

Jump to Recipe· 3.9 from 77 reviews

If you’re craving a breakfast that feels like a warm, cozy hug, this Eggnog French Toast Recipe is exactly what you need. Imagine thick slices of bloomer bread soaked in a rich, spiced eggnog custard that’s packed with cinnamon and nutmeg, then perfectly golden-fried to crisp, tender perfection. This recipe brings together the festive flavors of eggnog with classic French toast comfort, making it an irresistible treat for weekend mornings, holiday brunches, or whenever you want to indulge in a little extra joy at the breakfast table.

Ingredients You’ll Need

The image shows a fresh long loaf of bread with a golden-brown crust, placed flat on a white marbled surface. Above the bread, there are three brown eggs arranged close together. To the left of the eggs, a small white dish with two compartments contains a light brown powder on the left and a darker brown powder on the right. To the right of the eggs, there is a clear glass filled with a creamy light beige liquid. photo taken with an iphone --ar 4:5 --v 7

This Eggnog French Toast Recipe uses a handful of simple, everyday ingredients that come together to create an unforgettable flavor and texture combo. Each one plays a key role—from the creamy eggnog that adds festive spice to the warm cinnamon and nutmeg enhancing the aroma and taste, to the bloomer bread absorbing all that delicious custard for a soft interior and crispy edges.

2 cups (500ml) eggnog: The star of the dish, adding a creamy, sweet base infused with holiday spices.
3 eggs: Help bind the custard mixture and provide richness and structure.
1 tsp (3g) ground cinnamon: Adds warmth and a classic French toast spice note.
1 tsp (3g) ground nutmeg: Introduces a slightly sweet, nutty flavor that pairs beautifully with eggnog.
1 loaf bloomer bread: Thickly sliced, it soaks up the custard without falling apart, giving a perfect texture.
2 tbsp (40g) butter: Used for frying to create a golden, crispy crust and add richness.

How to Make Eggnog French Toast Recipe

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggnog, eggs, ground cinnamon, and ground nutmeg until the mixture is smooth and well combined. This rich custard is what makes the French toast so flavorful and perfectly spiced.

Step 2: Slice the Bread

Cut your bloomer loaf into slices about 1 to 1½ inches thick. Thicker slices hold the custard better and give you that ideal soft center and crispy outside balance.

Step 3: Preheat the Pan and Melt Butter

Heat a frying pan over medium heat and melt a good knob of butter. The butter will help create a golden crust while adding a luscious buttery flavor.

Step 4: Dip the Bread

Dunk each slice of bread into the eggnog custard, letting it soak for around 5 seconds on one side before flipping it over to soak the other side. This ensures the bread absorbs just enough custard without becoming soggy.

Step 5: Cook the French Toast

Place the soaked bread slices onto your hot pan and cook for approximately 3 to 5 minutes on each side, or until the bread turns a gorgeous golden brown. Patience here yields that perfect crispy exterior and tender, custardy inside.

Step 6: Serve and Enjoy

Once cooked, transfer your French toast to plates and prepare for the best part—adding your favorite toppings. The possibilities here are endless!

How to Serve Eggnog French Toast Recipe

A stack of three golden brown toast slices dusted lightly with white powdered sugar sits in the center of a white plate on a white marbled surface. The top toast is dripping with shiny amber syrup that pools slightly on its surface and runs down the sides. To the right side of the plate, there is a single large red strawberry with a green leafy top and a small cluster of bright red raspberries. The lighting is soft and bright, highlighting the texture of the syrup and the fruit's surface, photo taken with an iphone --ar 4:5 --v 7

Garnishes

To complement this Eggnog French Toast Recipe, I love sprinkling on a dusting of icing sugar for a touch of sweetness and a festive look. Fresh berries add color and a fruity contrast, while a dollop of Greek yogurt brings tang and creaminess. Maple syrup, of course, is a classic that ties all these flavors together beautifully.

Side Dishes

Pair your French toast with crispy bacon or savory sausages to add a satisfying contrast. For a lighter option, a fresh fruit salad or a compote of stewed apples or pears offers a refreshing balance alongside the rich eggnog flavors.

Creative Ways to Present

For a show-stopping brunch, stack your Eggnog French Toast Recipe slices tall and drizzle with warm caramel or chocolate sauce. Add edible flowers or toasted nuts for an elegant touch. You can even serve it with whipped cream infused with a hint of vanilla for an extra indulgent treat guests won’t forget.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Eggnog French Toast, let it cool completely before storing it in an airtight container in the fridge. It will stay good for up to 2 days and remain tasty enough for a quick breakfast the next day.

Freezing

This recipe freezes wonderfully! Arrange cooled French toast slices on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag or container. When you want a quick breakfast, just pop a slice or two into the toaster or oven to warm through.

Reheating

Reheat frozen or refrigerated French toast in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that lovely texture.

FAQs

Can I use a different type of bread for this Eggnog French Toast Recipe?

Absolutely! While bloomer bread is perfect due to its thickness and texture, you can substitute brioche or challah for an even richer, more buttery French toast experience.

Is it necessary to use store-bought eggnog, or can I make my own?

You can definitely make your own eggnog if you prefer! Homemade eggnog allows you to adjust sweetness and spice levels, making your French toast even more personalized and delicious.

How do I make this recipe dairy-free?

To enjoy this Eggnog French Toast Recipe dairy-free, look for or make dairy-free eggnog alternatives and use a plant-based butter or oil for frying. It won’t compromise flavor much and still tastes amazing.

Can I prepare the eggnog mixture the night before?

Yes! Prepare the custard mixture the night before and store it covered in the fridge. Just give it a good whisk before dipping your bread to ensure everything is well combined.

What toppings go best with Eggnog French Toast Recipe?

Classic toppings like powdered sugar, maple syrup, and fresh berries complement this recipe beautifully, but feel free to get creative with whipped cream, nuts, fruit compotes, or even a drizzle of chocolate sauce.

Final Thoughts

This Eggnog French Toast Recipe is a delightful way to bring festive, cozy flavors right to your breakfast table. It’s simple to make, wonderfully comforting, and perfect for sharing with family and friends. Give it a try—you’ll quickly see why it’s become one of my favorite seasonal treats that I find myself craving again and again.

Eggnog French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 77 reviews

Author: Amina
Total Time: 30 minutes
Yield: 8 servings

Print Recipe

Description

This Eggnog French Toast recipe brings a festive twist to the classic breakfast favorite by infusing rich, creamy eggnog and warming spices like cinnamon and nutmeg into the batter. Perfectly golden and fluffy slices of bread are pan-fried to a crisp, then finished with your choice of toppings like maple syrup, fresh fruit, or Greek yogurt for a delicious and comforting meal that’s ideal for holiday mornings or weekend brunches.

Ingredients

Eggnog Mixture

2 cups (500ml) eggnog
3 large eggs
1 tsp (3g) ground cinnamon
1 tsp (3g) ground nutmeg

Bread

1 loaf bloomer bread, sliced 1-1½ inch thick

For Cooking

2 tbsp (40g) butter

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Instructions

Prepare the eggnog mixture: In a large bowl, combine the eggnog, eggs, ground cinnamon, and ground nutmeg. Whisk everything together thoroughly until the mixture is smooth and the spices are evenly distributed.
Slice the bread: Cut the bloomer bread into slices about 1 to 1½ inches thick, ensuring each piece is sturdy enough to soak up the eggnog mixture without falling apart.
Heat the pan: Place a frying pan over medium heat and add a knob of butter. Allow it to melt completely and coat the pan to prevent sticking.
Soak the bread: Dip each slice of bread into the eggnog mixture, allowing it to soak for around 5 seconds on one side before flipping to soak the other side for the same duration. Ensure the bread absorbs enough liquid but doesn’t become overly soggy.
Cook the French toast: Transfer the soaked bread slices to the hot frying pan. Cook each side for approximately 3-5 minutes until golden brown and cooked through. Adjust heat as needed to prevent burning.
Serve: Remove the French toast from the pan and serve immediately. Top with your favorite toppings such as icing sugar, fresh fruit, maple syrup, Greek yogurt, and berries for a delightful breakfast treat. Enjoy!