Name: Epic Cinnamon Toast Crunch Cheesecake Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 cups Cinnamon Toast Crunch cereal (plus more for decorating); 6 tablespoons unsalted butter, melted; 3 tablespoons brown sugar (light or dark, tightly packed); ¼ teaspoon cinnamon; 32 ounces cream cheese (4 blocks), softened; 8 ounces sour cream (at room temperature); 1 cup granulated sugar; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; 4 large eggs

Jump to Recipe· 3.8 from 152 reviews

If you have a sweet tooth that loves a little crunch and a whole lot of comforting spice, then you absolutely must try this Epic Cinnamon Toast Crunch Cheesecake Recipe. This dessert brings together the nostalgic, cinnamon-sugary magic of your favorite cereal with the rich creaminess of a classic cheesecake, creating a uniquely delightful treat. Every bite delivers a perfect balance of crunchy crust and smooth filling, making it a show-stopper for any occasion. Whether you’re baking for friends, family, or simply indulging yourself, this cheesecake is a pure joy that’s as fun to make as it is to eat.

Ingredients You’ll Need

A close-up top view shows a round black baking pan filled with a single layer of crumbly, light brown crust made of crushed crumbs, unevenly spread across the bottom. The crumbs vary in size, with some larger chunks and smaller granules, creating a rough texture with a mix of slightly darker and lighter brown hues. The pan is placed on a white marbled surface, which contrasts gently with the black pan and the warm tones of the crust. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to nailing this Epic Cinnamon Toast Crunch Cheesecake Recipe. Each ingredient is straightforward yet essential, combining to create that luscious texture, the perfect spice blend, and a crust that simply melts in your mouth.

4 cups Cinnamon Toast Crunch cereal: The star of the show, providing a sweet, cinnamon-laced crunch for the crust and topping.
6 tablespoons unsalted butter, melted: Holds the crust together while adding richness and flavor.
3 tablespoons brown sugar: Adds a deep, caramel-like sweetness that complements the cinnamon beautifully.
¼ teaspoon cinnamon: Enhances the spiced aroma and taste in the crust.
32 ounces cream cheese (4 blocks): The creamy base of the cheesecake filling, so be sure it’s softened for easy mixing.
8 ounces sour cream (at room temperature): Gives the filling a tangy creaminess and silky texture.
1 cup granulated sugar: Sweetens the filling perfectly without overpowering the cinnamon notes.
2 teaspoons vanilla extract: Adds warmth and depth to the filling’s flavor.
½ teaspoon ground cinnamon: A subtle spice in the filling that ties it back to the crunchy crust.
4 large eggs: Binds everything together, creating that classic cheesecake structure.

How to Make Epic Cinnamon Toast Crunch Cheesecake Recipe

Step 1: Prepare the Cinnamon Toast Crunch Crust

Start by preheating your oven to 375°F and prepping a 9-inch springform pan. Line the bottom with parchment paper to prevent sticking, and grease the sides with your favorite non-stick method. This foundational step ensures your crust bakes evenly and releases easily later.

Step 2: Melt the Butter

Gently melt your butter by placing it in a microwave-safe bowl. Heat for 30 seconds on high, then stir. If it’s not fully melted, continue heating in 10-second bursts, stirring each time, until smooth. Melted butter is crucial to binding the crust ingredients together perfectly.

Step 3: Blend the Crust Ingredients

In a blender or food processor, combine the Cinnamon Toast Crunch cereal, melted butter, brown sugar, and cinnamon. Pulse on high until the cereal turns into a fine dust with the occasional small chunk for a nice texture contrast. This mixture transforms into an irresistible base that’s just begging to be tasted.

Step 4: Press and Bake the Crust

Transfer your crust mixture into the prepared pan, using your hands to press it firmly and evenly into the bottom. Bake it for 11-12 minutes until it crisps up beautifully. Let the crust cool for at least 15 minutes on a wire rack – this will set it perfectly for the creamy filling.

Step 5: Prepare the Cheesecake Filling

Lower your oven temperature to 325°F. Using a hand mixer, beat together softened cream cheese and granulated sugar until just combined and smooth. Add the sour cream, vanilla extract, and cinnamon, mixing again until silky and even in color and texture.

Step 6: Incorporate the Eggs

In a separate bowl, lightly beat the eggs just until the yolks and whites combine. This little extra step ensures you won’t overmix the filling, which can cause cracking. Add the eggs slowly to the cream cheese mixture on low speed until just combined, keeping the batter airy and light.

Step 7: Bake Your Cheesecake

Pour the velvety filling into the cooled crust. Gently tilt the pan back and forth to spread the mixture evenly. Bake on the middle rack at 325°F for 30 minutes. Then reduce the heat to 250°F for another 30 minutes. Finally, switch the oven off, crack it open slightly, and let the cheesecake rest inside for 45 minutes. This gentle cooling process prevents cracks and produces that classic creamy texture.

Step 8: Add the Finishing Touches

Once cooled completely, sprinkle additional Cinnamon Toast Crunch cereal over the edges as a crunchy, decorative topping. It’s an optional but highly recommended step that amps up the nostalgic experience and adds a delightful crisp contrast.

How to Serve Epic Cinnamon Toast Crunch Cheesecake Recipe

A slice of light beige cheesecake with a crumbly brown crust sits on a white plate with scalloped edges, topped with several square cereal pieces in a light brown color arranged along the back edge of the slice; crumbs are scattered around the plate and a small silver fork lies beside the slice. In the background, a full cheesecake with the same layers and cereal topping rests on a white cake stand on a white marbled surface. Two pink roses with green stems lay next to the plate, adding a soft touch of color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of ground cinnamon or a lightly dusted layer of powdered sugar to boost the visual appeal and enhance the spicy aroma. Whipped cream with a hint of vanilla or a drizzle of caramel sauce can create even more indulgence.

Side Dishes

This cheesecake shines on its own but pairs wonderfully with a fresh fruit salad of berries to cut through the richness. A cup of hot coffee or spiced chai will complement the cinnamon notes perfectly during dessert time or brunch.

Creative Ways to Present

For a fun twist, serve mini slices in small glass jars topped with cereal and a dollop of whipped cream for individual treats. Alternatively, layering chunks of this cheesecake in a trifle with whipped cream and cinnamon toast crunch cereal makes for a delightful crowd-pleaser that’s as tasty as it is pretty.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake covered tightly in the refrigerator. It will stay fresh for up to five days, allowing you to enjoy that Epic Cinnamon Toast Crunch Cheesecake Recipe goodness long after the initial bake.

Freezing

This cheesecake freezes beautifully. Wrap it securely with plastic wrap and aluminum foil, then freeze for up to two months. When ready, thaw overnight in the refrigerator for best texture and flavor preservation.

Reheating

Cheesecake is best enjoyed cold or at room temperature. If you prefer a slightly warmer slice, let it sit out for 10-15 minutes before serving. Avoid microwaving as it can alter the creamy texture.

FAQs

Can I use a different cereal for the crust?

While the Cinnamon Toast Crunch cereal is integral to the unique flavor and texture of this recipe, you can experiment with similar cinnamon-flavored cereals. Just keep in mind that the iconic taste comes mostly from the original cereal, so substitutions may change the final result.

Is it necessary to cool the crust before adding the filling?

Absolutely! Allowing the crust to cool helps it set properly and prevents the filling from melting the butter, which can make the crust soggy. Patience here will reward you with perfect crunch.

Why do I need to beat the eggs separately before adding them?

Lightly beating the eggs ensures even incorporation with the cream cheese mixture and helps prevent overmixing. Overbeating can cause cracks in your cheesecake and a less creamy texture.

Can I make this cheesecake gluten-free?

Unfortunately, Cinnamon Toast Crunch cereal contains gluten. However, if you find a gluten-free cinnamon cereal you love, you can try substituting it in the crust to make your cheesecake gluten-free.

How do I avoid cracks on top of the cheesecake?

The slow baking process and cooling the cheesecake in the gently opened oven help avoid cracks. Also, avoid overmixing the batter and resist opening the oven door frequently during baking.

Final Thoughts

There is nothing quite like the joy of biting into a creamy, cinnamon-sweet, crunchy cheesecake that feels both nostalgic and indulgent. This Epic Cinnamon Toast Crunch Cheesecake Recipe is a game changer for dessert lovers looking to add a fun twist to classic cheesecake. Once you try it, I promise it will become a beloved recipe to bake over and over. So gather your ingredients, embrace the delightful flavors, and get ready to impress everyone at your table with a dessert that truly makes every occasion special.