Description
These Espresso Brownies are rich, fudgy, and infused with the deep, bold flavor of espresso. Perfect for coffee lovers, these decadent treats combine semi-sweet chocolate, cocoa powder, and instant espresso powder to create an irresistible dessert with a perfectly chewy texture and a hint of coffee kick.
Ingredients
Chocolate Base
- ½ cup butter (cubed)
- 4.5 ounces semi-sweet chocolate (broken into pieces)
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ cup instant espresso powder
- ½ teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 320°F (160°C). Line a 9-inch (20cm) square baking tin with parchment paper to prevent sticking and set it aside.
- Melt Butter and Chocolate: Place the cubed butter and semi-sweet chocolate pieces in a large microwave-safe mixing bowl. Microwave in 30-second intervals, stirring between each, until everything is fully melted and smooth.
- Combine Sugar, Eggs, and Vanilla: Add the granulated sugar, eggs, and vanilla extract to the melted chocolate mixture. Whisk thoroughly until the batter is smooth and all ingredients are well combined.
- Add Dry Ingredients: Whisk in the all-purpose flour, cocoa powder, instant espresso powder, and salt into the batter just until combined. Be careful not to overmix. Then, gently fold in the semi-sweet chocolate chips.
- Bake: Pour the batter into the prepared baking tin, smoothing the top evenly. Bake for 35 minutes or until the edges are set but the center remains soft and fudgy.
- Cool and Serve: Allow the brownies to cool completely in the tin. Once cooled, slice into 16 squares and serve.
Notes
- Microwaving the butter and chocolate in short bursts prevents burning and ensures smooth melting.
- Do not overmix after adding flour to keep the brownies tender and fudgy.
- Cooling completely before slicing helps the brownies hold their shape.
- For a stronger coffee flavor, use espresso powder to taste or add a shot of espresso.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
