Description
Decadent and easy-to-make Ferrero Rocher Fudge combines creamy milk chocolate and condensed milk with crunchy Ferrero Rocher chocolates for a rich, irresistible treat perfect for sharing or indulging at home.
Ingredients
Fudge Base
- 450 g milk chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
Add-ins and Topping
- 8 Ferrero Rocher, chopped
- 4 Ferrero Rocher, halved
Instructions
- Prepare the Tin: Line an 8×8-inch (20×20 cm) baking tin with parchment or baking paper ensuring excess paper hangs over the edges to easily lift the fudge out later.
- Melt Ingredients: Over very low stovetop heat, gently melt the milk chocolate and condensed milk together, stirring continuously until the mixture becomes thick, smooth, and glossy, being careful not to burn the chocolate.
- Incorporate Chopped Chocolates: Remove the melted chocolate mixture from heat and stir in the chopped Ferrero Rocher pieces evenly, distributing them throughout the fudge base.
- Transfer and Top: Pour the fudge mixture into the prepared tin, spreading it evenly with a spatula. Arrange the halved Ferrero Rocher chocolates on top as decoration, pressing them lightly into the surface.
- Chill to Set: Place the tin in the refrigerator for 3 to 4 hours or until the fudge has completely firmed up and is easy to cut.
- Serve: Once set, lift the fudge from the tin using the parchment edges, cut into slices or squares, and enjoy your rich Ferrero Rocher fudge treats.
Notes
- Use very low heat when melting the chocolate and condensed milk to prevent burning and ensure a smooth texture.
- Line the baking tin well with baking paper for easy removal of fudge blocks after chilling.
- Store fudge in an airtight container in the refrigerator to maintain freshness and firmness.
- For a firmer fudge, chill it overnight if time permits.
- Chopping the Ferrero Rocher finely distributes the crunchy texture, while placing halves on top adds an attractive finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Western
