Description
These Five Minute Mini Raspberry Tarts are a quick and delightful dessert featuring creamy lime-infused cream cheese filling nestled in crisp mini phyllo cups, topped with fresh raspberries and blackberries. Perfect for parties or a light treat, they require no baking and come together in just minutes.
Ingredients
Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp lime zest (divided)
- 1 tbsp fresh lime juice
Tart Base and Toppings
- 2 (2.1 oz) packages frozen mini phyllo cups
- 30 fresh raspberries and blackberries
Instructions
- Prepare the Filling: In a large bowl, combine the softened cream cheese, powdered sugar, 1 teaspoon of lime zest, and 1 tablespoon of fresh lime juice. Use a hand mixer on medium speed to blend the mixture until smooth and creamy.
- Assemble the Tarts: Spoon about 1 teaspoon of the cream cheese mixture into each mini phyllo cup. Top each filled cup with a fresh raspberry or blackberry. Finally, sprinkle the remaining lime zest over the assembled tarts to add a bright, citrusy finish.
Notes
- You can substitute blackberries or raspberries with other fresh berries if desired.
- For extra zest, add a tiny bit of lime juice to the topping berries before assembling.
- Keep the cream cheese softened but cold to ensure easy mixing and optimal texture.
- These tarts should be served shortly after assembly to keep the phyllo cups crisp.
- If phyllo cups are frozen, thaw them before assembling the tarts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
