Name: Fluffy Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon granulated sugar; 2 large eggs; 3/4 cup whole milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted); Butter or oil for cooking

Why You’ll Love This Recipe

These banana pancakes are incredibly easy to make and a great way to use up overripe bananas. They’re naturally sweetened by the fruit, making them flavorful without the need for a lot of added sugar. The batter is quick to whip up, and the pancakes cook beautifully fluffy every time. Perfect for kids and adults alike, they’re a breakfast favorite you’ll return to again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas (mashed)
All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Eggs
Whole milk
Vanilla extract
Unsalted butter (melted)
Butter or oil for cooking

Directions

In a large mixing bowl, mash the bananas until smooth.
Add the eggs, milk, vanilla extract, and melted butter to the mashed bananas. Whisk until fully combined.
In a separate bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
Gently fold the dry ingredients into the wet ingredients until just combined. The batter may be slightly lumpy, and that’s okay—do not overmix.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes.
Flip and cook the other side for another 1–2 minutes until golden brown.
Serve warm with your favorite toppings such as maple syrup, sliced bananas, nuts, or whipped cream.

Servings and timing

This recipe makes about 10–12 pancakes, serving 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Chocolate banana pancakes: Add chocolate chips to the batter for a sweet twist.
Nutty flavor: Mix in chopped walnuts or pecans.
Whole wheat option: Use whole wheat flour for a heartier pancake.
Vegan version: Substitute eggs with flax eggs, and use plant-based milk and oil.
Extra banana: Top pancakes with caramelized banana slices for added richness.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave for 20–30 seconds or warm in a toaster or oven at 350°F until heated through.
To freeze, let pancakes cool completely, then layer between parchment paper and store in a freezer-safe bag for up to 2 months. Reheat straight from frozen.

FAQs

Can I use overripe bananas?

Yes, overripe bananas are perfect for this recipe—they add more sweetness and better flavor.

Can I make the batter ahead of time?

It’s best to cook the pancakes shortly after mixing to maintain their fluffiness, but you can mix the wet and dry ingredients separately and combine just before cooking.

Why are my pancakes not fluffy?

Overmixing the batter can make the pancakes dense. Mix until just combined for the fluffiest texture.

Can I use non-dairy milk?

Yes, almond milk, oat milk, soy milk, or any plant-based milk works well.

Can I freeze these pancakes?

Absolutely. Let them cool, freeze individually, and reheat in the toaster or microwave.

Do I need to add sugar?

The bananas add natural sweetness, but a small amount of sugar enhances flavor. You can reduce or omit it if desired.

What kind of bananas should I use?

Use bananas that are very ripe with brown spots—they’re sweeter and mash more easily.

Can I add cinnamon or nutmeg?

Yes, a pinch of cinnamon or nutmeg adds a warm, cozy flavor to the batter.

Can I cook these on a griddle?

Yes, a griddle set to medium heat is perfect for cooking multiple pancakes at once.

Are these pancakes healthy?

They’re naturally sweetened with bananas and can be made healthier with whole wheat flour or non-dairy ingredients.

Conclusion

Fluffy Banana Pancakes are a comforting and delicious way to enjoy breakfast with wholesome ingredients and natural sweetness. Easy to prepare and endlessly customizable, they make mornings feel special without extra effort. Keep this recipe in your regular rotation for a family-friendly favorite that never disappoints.