Name: Fluffy Homemade Belgian Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1 3/4 cups whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; Optional toppings: maple syrup, whipped cream, berries, powdered sugar

why You’ll Love This Recipe

These Belgian waffles are everything a waffle should be—tall, fluffy, and crisp around the edges. They’re easy to make and taste far superior to frozen or boxed versions. The batter comes together in minutes and can be customized with mix-ins or toppings. Plus, they’re perfect for both leisurely weekend mornings and special occasions like birthdays or holiday breakfasts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs (separated)
Whole milk
Unsalted butter (melted)
Vanilla extract
Optional toppings: maple syrup, whipped cream, berries, powdered sugar

Directions

Preheat your Belgian waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.
In a clean bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form.
Gently fold the beaten egg whites into the waffle batter using a spatula, being careful not to deflate the mixture.
Lightly grease the waffle iron with butter or non-stick spray.
Pour the batter into the preheated waffle iron (amount depends on the size of your iron) and cook until golden brown and crisp.
Remove and serve immediately with your favorite toppings.

Servings and timing

This recipe makes 4–6 Belgian waffles, depending on the size of your waffle iron.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Chocolate chip waffles: Fold in mini chocolate chips before cooking.
Fruit-filled: Add blueberries, strawberries, or banana slices to the batter.
Savory twist: Omit the sugar and vanilla, and serve with fried chicken or a poached egg.
Gluten-free: Use a gluten-free flour blend.
Dairy-free: Substitute milk with almond or oat milk and use plant-based butter.

Storage/Reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, toast in a toaster or oven at 350°F for 5–10 minutes until warmed through and crispy again.
To freeze, let waffles cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Reheat from frozen in the toaster or oven.

FAQs

What makes Belgian waffles different from regular waffles?

Belgian waffles are thicker and fluffier, typically made with a leavened batter and cooked in a deeper waffle iron.

Do I have to separate the eggs?

Separating the eggs and whipping the whites helps create extra fluffy waffles, but you can skip this step for a quicker version.

Can I use buttermilk instead of whole milk?

Yes, buttermilk adds a slight tang and makes the waffles even more tender.

How do I keep waffles crispy?

Place cooked waffles on a wire rack in a warm oven (200°F) while you finish the rest. Avoid stacking them right away.

Can I double the recipe?

Yes, this recipe doubles well if you’re cooking for a crowd.

Do I need a Belgian waffle iron?

For best results, yes—but you can still make these in a regular waffle iron; they’ll just be a bit thinner.

Can I make the batter ahead of time?

It’s best to cook the batter fresh for the fluffiest results, but you can refrigerate it for up to 1 hour before cooking.

Why are my waffles sticking to the iron?

Make sure your waffle iron is preheated and greased properly before adding batter.

Can I add protein powder?

Yes, you can replace a small portion of the flour with protein powder. Be sure not to alter the texture too much.

Are these waffles sweet enough to eat plain?

Yes, they’re lightly sweetened and taste great on their own, but even better with toppings.

Conclusion

Fluffy Homemade Belgian Waffles are the ultimate breakfast treat—light, crisp, and endlessly versatile. With just a few pantry staples and a good waffle iron, you can whip up café-quality waffles right at home. Perfect for everyday indulgence or special-occasion brunches, this recipe is one you’ll reach for again and again.