If you have a sweet tooth craving that combines the lusciousness of a dessert with the cool delight of a shake, the French Silk Pie Blizzard Recipe is exactly what you need. This dreamy treat marries the smooth richness of chocolate pudding and vanilla ice cream with the satisfying crunch of crushed pie crust and chocolate chips, creating an indulgent experience that feels both nostalgic and fresh. Whether you’re whipping it up for a cozy night in or impressing friends at a casual gathering, this recipe captures the essence of French silk pie in a fun, frosty form that’s as irresistible as it is simple to make.

Ingredients You’ll Need

A tall clear glass filled with a creamy light brown mousse mixed with small dark chocolate chunks evenly spread inside. On top, there is a thick swirl of white whipped cream sprinkled with dark chocolate shavings. The glass is placed on a white marbled surface with a silver spoon lying next to it. photo taken with an iphone --ar 4:5 --v 7

Getting started on the French Silk Pie Blizzard Recipe is a joy because the ingredient list is straightforward yet carefully chosen. Each component brings a unique texture or flavor that builds a harmonious and decadent final dessert.

2 cups vanilla ice cream: Provides the creamy, cold base that’s essential for any blizzard-style treat, lending sweetness and smoothness.
½ cup smooth chocolate pudding: Adds deep chocolate flavor and a silky texture that blends beautifully with the ice cream.
¼ cup whipped cream: Lightens the mix with airy fluffiness while adding richness.
¼ cup crushed pie crust: Offers a delightful crunch that echoes that beloved pie element in the blizzard.
2 tablespoons chocolate chips: Give bursts of chocolate pop with every bite, enhancing the dessert’s texture.
Extra whipped cream for topping: For that classic, lush finish that makes every spoonful special.
Chocolate shavings for garnish: Adds an elegant look and a final chocolate kiss to your creation.

How to Make French Silk Pie Blizzard Recipe

Step 1: Blend the Base

Start by combining your vanilla ice cream and smooth chocolate pudding in a blender. The goal here is to create a thick, creamy base that captures the richness of French silk pie. Blend until absolutely smooth, ensuring that the texture is velvety and consistent throughout.

Step 2: Mix with Toppings

Once the base is ready, pour it into a bowl and gently fold in the whipped cream, chocolate chips, and crushed pie crust. The gentle stirring helps maintain the airy texture of the whipped cream while distributing the crunchy and chocolaty bits evenly in every spoonful.

Step 3: Scoop and Serve

Next, scoop the luscious mixture into your favorite dessert glasses. Don’t be shy—serve generous portions. Top each serving with a swirl of extra whipped cream and finish off with fresh chocolate shavings for that irresistible gourmet touch.

Step 4: Enjoy the Treat

Now the fun part: dig in immediately to savor the delight of cold, creamy textures blending with crunchy surprises. This is a soft, dreamy indulgence that will satisfy any dessert craving with a comforting nod to classic French silk pie.

How to Serve French Silk Pie Blizzard Recipe

A tall clear glass filled with three main layers: the bottom layer is a thick light brown chocolate sauce with swirls running up the glass, the middle layer is a creamy, light brown iced drink mixed with small dark chocolate chunks scattered throughout, and the top layer is a generous swirl of white whipped cream sprinkled with small dark chocolate chips. A white spoon is inserted into the glass on the right side. The glass sits on a white marbled surface with some scattered chocolate chips around. In the background, there is a white bowl filled with dark chocolate chips slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling chocolate shavings on top is a no-brainer, but feel free to experiment with a few crushed nuts or a drizzle of chocolate syrup if you want an extra layer of flavor and texture. A fresh mint leaf can also brighten the presentation and add a subtle aromatic note.

Side Dishes

This blizzard works wonderfully as a standalone dessert, but if you want to pair it, light fruit-based sides complement it best. Think sliced strawberries or a zesty raspberry coulis to balance the chocolate richness with a hint of tartness.

Creative Ways to Present

Serve the French Silk Pie Blizzard Recipe in vintage milkshake glasses or mason jars for a charming, casual look. You could also layer the mixture with alternating whipped cream and pie crust crumbs in transparent parfait glasses to showcase the textures and entice guests visually.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you just might!), store them in an airtight container in the refrigerator. The texture will firm up slightly, so let it sit at room temperature for a few minutes before serving to soften.

Freezing

This recipe freezes well, making it convenient to prepare in advance. Freeze in portion-sized containers and thaw in the refrigerator when ready to enjoy. For best texture, consume within two weeks.

Reheating

Since it’s a cold dessert, reheating isn’t recommended. Instead, thaw chilled portions slightly and stir gently to bring back that creamy consistency before serving.

FAQs

Can I use chocolate ice cream instead of vanilla?

Using chocolate ice cream will make the French Silk Pie Blizzard Recipe even more chocolate-forward. It’s a delicious variation if you want an extra rich flavor, but vanilla offers the perfect balance.

What’s the best way to crush the pie crust?

You can crush pie crusts by placing them in a zip-top bag and gently pounding them with a rolling pin or the bottom of a heavy glass. Aim for small, crunchy pieces rather than a fine powder for texture.

Is it possible to make this dairy-free?

Absolutely! Substitute vanilla ice cream and whipped cream with your favorite dairy-free versions, like coconut milk-based products. The chocolate pudding should also be dairy-free if needed.

Can I add nuts to the French Silk Pie Blizzard Recipe?

Yes, mixing in chopped nuts like pecans or walnuts adds a delightful crunch and depth of flavor, complementing the existing textures and chocolate notes.

How long does the blizzard stay fresh after making?

For the best texture and flavor, enjoy the French Silk Pie Blizzard Recipe immediately. If stored, it stays fresh for up to 2 days in the refrigerator but is best enjoyed right after preparation.

Final Thoughts

There’s something truly joyful about the French Silk Pie Blizzard Recipe — it feels like a little slice of indulgence wrapped up in a cool, creamy treat. Whether you’re treating yourself or sharing with friends, this simple recipe showcases how easy it is to transform classic dessert flavors into an exciting new form. So go ahead, whip one up and enjoy the magic that happens when chocolate and cream come together in such an irresistible way.

French Silk Pie Blizzard Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 61 reviews

Author: Amina
Total Time: 5 minutes
Yield: 2 servings

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Description

This French Silk Pie Blizzard recipe is a decadent and creamy dessert shake that combines rich vanilla ice cream with smooth chocolate pudding, mixed with pie crust crumbs and chocolate chips for texture. Topped with whipped cream and chocolate shavings, it’s a quick and indulgent treat perfect for satisfying your sweet tooth in minutes.

Ingredients

Main Ingredients

2 cups vanilla ice cream
½ cup smooth chocolate pudding

Mix-ins

¼ cup whipped cream
¼ cup crushed pie crust
2 tablespoons chocolate chips

Toppings

Extra whipped cream for topping
Chocolate shavings for garnish

Cook Mode Prevent your screen from going dark

Instructions

Blend the Base: Put vanilla ice cream and chocolate pudding in a blender. Blend until smooth and creamy for a perfectly smooth dessert base.
Mix with Toppings: Pour the blended mixture into a bowl. Add whipped cream, chocolate chips, and crushed pie crust. Stir gently with a spoon to combine evenly without losing creaminess.
Scoop and Serve: Spoon the mixture into serving glasses or bowls. Add extra whipped cream on top and sprinkle with chocolate shavings for an elegant finish.
Enjoy the Treat: Eat immediately while cold and creamy to experience the rich flavors and textures at their best.

Notes

Use quality vanilla ice cream and smooth chocolate pudding for the best flavor and texture.
For a stronger chocolate taste, you can increase the chocolate pudding amount slightly.
Adjust the quantity of pie crust crumbs for more or less crunch based on preference.
Serve immediately as this dessert is best enjoyed cold and fresh.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American