Description
This French Silk Pie Blizzard recipe is a decadent and creamy dessert shake that combines rich vanilla ice cream with smooth chocolate pudding, mixed with pie crust crumbs and chocolate chips for texture. Topped with whipped cream and chocolate shavings, it’s a quick and indulgent treat perfect for satisfying your sweet tooth in minutes.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- ½ cup smooth chocolate pudding
Mix-ins
- ¼ cup whipped cream
- ¼ cup crushed pie crust
- 2 tablespoons chocolate chips
Toppings
- Extra whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Blend the Base: Put vanilla ice cream and chocolate pudding in a blender. Blend until smooth and creamy for a perfectly smooth dessert base.
- Mix with Toppings: Pour the blended mixture into a bowl. Add whipped cream, chocolate chips, and crushed pie crust. Stir gently with a spoon to combine evenly without losing creaminess.
- Scoop and Serve: Spoon the mixture into serving glasses or bowls. Add extra whipped cream on top and sprinkle with chocolate shavings for an elegant finish.
- Enjoy the Treat: Eat immediately while cold and creamy to experience the rich flavors and textures at their best.
Notes
- Use quality vanilla ice cream and smooth chocolate pudding for the best flavor and texture.
- For a stronger chocolate taste, you can increase the chocolate pudding amount slightly.
- Adjust the quantity of pie crust crumbs for more or less crunch based on preference.
- Serve immediately as this dessert is best enjoyed cold and fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
