Description
French Toast is a classic breakfast dish made by soaking slices of bread in a lightly sweetened, egg-based custard, then frying them until golden and crisp. It’s warm, comforting, and endlessly customizable with toppings like syrup, fruit, and whipped cream.
Ingredients
- 4 thick slices of slightly stale bread (brioche, challah, or sourdough recommended)
- 2 large eggs
- 1/2 cup milk (or cream for a richer version)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter, for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
Prepare the custard: In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Soak the bread: Dip each slice of bread into the custard, soaking 15–30 seconds per side depending on thickness.
- Heat your pan: Preheat a skillet or griddle over medium heat. Add a little butter to coat the surface.
- Cook the toast: Place soaked bread slices onto the skillet. Cook for 2–3 minutes per side until golden brown and crisp.
- Serve: Serve warm with your favorite toppings like syrup, fruit, or powdered sugar.
Notes
- Use day-old or slightly stale bread for better custard absorption without becoming soggy.
- Adjust sugar and cinnamon based on your sweetness preference.
- For a crispier edge, cook with a bit of butter and neutral oil combined.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American/European
Nutrition
- Serving Size: 1 slice (without toppings)
- Calories: 220
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
