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Fresh Pineapple Crisp Recipe

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4.1 from 80 reviews

  • Author: Amina
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Description

This Fresh Pineapple Crisp is a delightful dessert featuring juicy, fresh pineapple chunks baked under a golden, crumbly oat topping. Balanced between tart and sweet flavors, it offers a comforting, homey treat perfect for any occasion. Served warm with cream, ice cream, or custard, this crisp is easy to prepare and highlights the tropical freshness of pineapple in a classic baked crumble.

Ingredients

Fruit Base

  • 3 cups fresh pineapple chunks (approx. 1 pineapple)
  • 1 tbsp cornflour/corn starch
  • 3 tbsp brown sugar

Crumble Topping

  • 1/3 cup (50 g) all-purpose/plain flour
  • 3/4 cup (60 g) old-fashioned rolled oats
  • 1/3 cup (70 g) brown sugar
  • 1/2 cup (125 g) unsalted butter, cold, cut into cubes

Instructions

  1. Preheat the oven: Set your oven to 175°C (350°F) to prepare it for baking the crisp.
  2. Prepare the baking dish: Lightly grease a ceramic or glass baking dish with butter, ensuring it’s approximately 2.3 litres (2.4 quarts) in capacity.
  3. Prepare the pineapple: Lay the fresh pineapple on its side and slice off the top and bottom. Stand it upright and carefully remove the skin, avoiding excessive flesh removal. Remove the brown ‘eyes’ spots with a small knife or spoon. Cut the pineapple into quarters, remove the tough central core from each, then chop the flesh into bite-sized chunks.
  4. Combine pineapple base: In a mixing bowl, toss the fresh pineapple chunks with 1 tablespoon cornflour and 3 tablespoons brown sugar. Spread this mixture evenly into the greased baking dish.
  5. Make the crumble topping: In another bowl, combine the remaining 1/3 cup flour, 3/4 cup oats, 1/3 cup brown sugar, and cold cubed butter. Mix well, starting with stirring then rubbing the butter between your fingers until the mixture achieves a crumbly texture.
  6. Assemble the crisp: Evenly spread the crumble mixture over the pineapple base in the baking dish, covering it completely.
  7. Bake the crisp: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping turns lightly golden brown and the pineapple mixture is bubbling around the edges.
  8. Cool and serve: Let the pineapple crisp cool slightly before serving, as this allows flavors to develop fully. Serve warm, accompanied by cream, ice cream, or custard for added indulgence.

Notes

  • Use fresh pineapple for the best flavor and texture; a ripe but firm pineapple works best.
  • Cornflour (corn starch) helps to thicken the pineapple juices, preventing a soggy topping.
  • All-purpose/plain flour is used for the crumble topping to create structure and texture.
  • Cold unsalted butter is essential for creating a crumbly, flaky topping when rubbed into the flour and oats.
  • You can substitute rolled oats with quick oats if needed, but the texture may vary slightly.
  • Allow the crisp to rest after baking so it sets properly and flavors meld.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/fresh-pineapple-crisp-recipe/