Name: Fresh Raspberry Tiramisu
Prep time: 20 min
Total time: 4 h
Cuisine: Italian
Ingredients: 1 pound fresh raspberries; 1 1/2 cups heavy cream; 8 oz mascarpone cheese; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup strong brewed coffee, cooled; 24 ladyfingers (savoiardi); Cocoa powder for dusting (optional)

Why You’ll Love This Recipe

This Fresh Raspberry Tiramisu is the perfect twist on the beloved classic. The combination of fresh raspberries with the rich, creamy layers of mascarpone and the soft, espresso-soaked ladyfingers makes for a dessert that’s both decadent and light. The burst of raspberry flavor adds a bright and tangy contrast to the sweetness of the cream, giving you a balanced, irresistible treat. It’s also no-bake, which makes it quick and easy to prepare, yet impressive enough to serve at any occasion. Whether you’re serving it at a family dinner or at a summer gathering, it’s sure to be a crowd-pleaser.

Fresh Raspberry Tiramisu

Ingredients

1 pound fresh raspberries
1 1/2 cups heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup strong brewed coffee, cooled
24 ladyfingers (savoiardi)
Cocoa powder for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the whipped cream. In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
In a separate bowl, whisk together the mascarpone cheese and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture, creating a light and airy filling.
Prepare a shallow dish and pour the cooled brewed coffee into it.
Quickly dip each ladyfinger into the coffee, making sure not to soak them too long. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
Scatter half of the fresh raspberries on top of the mascarpone layer.
Repeat the process with another layer of dipped ladyfingers, mascarpone filling, and fresh raspberries.
Finish with a final layer of raspberries on top.
Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Before serving, dust the top with cocoa powder for a touch of elegance (optional).

Servings and Timing

Servings: 8-10
Prep time: 20 minutes
Refrigeration time: 4 hours (or overnight)

Variations

Berry Medley: Swap the raspberries for a mix of strawberries, blueberries, or blackberries for a different berry twist.
Alcoholic Version: Add a tablespoon of liqueur like Chambord, Amaretto, or Marsala wine to the coffee for an added depth of flavor.
Vegan Option: Use a plant-based whipped cream and dairy-free mascarpone to make this dessert vegan-friendly.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator. The tiramisu will stay fresh for up to 3 days.
Reheating: Tiramisu is best served chilled, so there’s no need to reheat it. Just take it out of the fridge and enjoy it cold.

FAQs

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used, though they may release more liquid, which could slightly alter the texture. Thaw them first and drain any excess liquid.

How can I make the tiramisu less sweet?

You can reduce the amount of powdered sugar in the mascarpone filling or use less sweetened whipped cream.

Can I use store-bought ladyfingers?

Yes, store-bought ladyfingers work perfectly in this recipe.

Can I prepare the tiramisu in advance?

Absolutely! In fact, making it a day in advance allows the flavors to meld and results in a better overall texture.

Is there a substitute for mascarpone cheese?

Cream cheese can be used as a substitute, though it may alter the flavor slightly.

How do I prevent the ladyfingers from getting soggy?

Dip the ladyfingers quickly into the coffee—just a second or two on each side—so they remain firm but moist.

Can I make this tiramisu without coffee?

Yes, you can substitute the coffee with fruit juice, milk, or a non-alcoholic beverage of your choice.

Can I add alcohol to this recipe?

Yes, adding a tablespoon of liqueur like Kahlua, Chambord, or rum to the coffee will give the tiramisu a lovely depth of flavor.

Can I use whipped topping instead of homemade whipped cream?

While you can, homemade whipped cream will provide a fresher, more natural flavor and texture.

How can I make the dessert gluten-free?

You can use gluten-free ladyfingers or substitute with a gluten-free cake layer instead.

Conclusion

This Fresh Raspberry Tiramisu is a beautiful, fruity variation of the classic Italian dessert, perfect for any occasion. With its light, creamy texture, tangy raspberries, and the richness of mascarpone, it’s a treat everyone will love. Plus, it’s simple to prepare and can be made ahead of time, making it an ideal choice for busy days. Whether you serve it at a dinner party or enjoy it as a sweet treat for yourself, this dessert is sure to impress.