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Fried Banana Pudding Recipe

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4.3 from 32 reviews

  • Author: Amina
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

Crispy on the outside and creamy on the inside, this Fried Banana Pudding recipe transforms the classic dessert into an irresistible treat. Mashed ripe bananas are blended into a silky pudding, chilled, shaped into bite-sized patties, and coated with a crunchy vanilla wafer breadcrumb crust before being fried to golden perfection. Perfect for a special dessert or an indulgent snack.

Ingredients

Banana Pudding

  • 3 ripe bananas (mashed)
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Coating

  • 1 cup crushed vanilla wafers
  • 1 cup flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs

Frying

  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Make the Banana Pudding: In a saucepan, combine milk, sugar, cornstarch, egg yolks, and salt. Stir the mixture slowly over low heat until it thickens. Remove from heat, then stir in mashed bananas and vanilla extract until smooth. Allow the pudding to cool completely.
  2. Chill the Pudding: Transfer the cooled pudding to the fridge for at least one hour to firm up, making it easier to handle for frying.
  3. Shape the Pudding: Scoop small portions of the chilled pudding and roll them into small balls or flatten into patties. Arrange them on a tray and place in the freezer for 30 minutes to set.
  4. Prepare the Coating: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and crushed vanilla wafers. Roll each frozen pudding piece first in flour, then dip into the egg, and finally coat with the breadcrumb and vanilla wafer mixture.
  5. Heat the Oil: Pour oil into a frying pan to about 1-2 inches depth and heat over medium flame. The oil should be hot but not smoking, ideally around 350°F (175°C), to ensure an even, crispy fry.
  6. Fry the Pudding: Carefully place the coated pudding balls or patties into the hot oil. Fry for about 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  7. Drain and Serve: Remove the fried pudding with a slotted spoon and drain on paper towels. Serve warm as a decadent dessert or snack.

Notes

  • Ensure the pudding is well chilled and slightly frozen before coating to prevent it from falling apart during frying.
  • Use neutral oil with a high smoke point like vegetable or canola oil for frying.
  • Adjust frying time based on the size of pudding pieces to avoid undercooking or burning.
  • For an extra touch, serve with a drizzle of caramel or a dusting of powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Find it online: https://aminabakes.com/fried-banana-pudding-recipe/