Description
A refreshing and creamy Frosted Lemonade that combines the tartness of fresh lemon juice and lemonade with the sweetness of vanilla ice cream. Perfect for a quick, cool treat on a warm day.
Ingredients
Frosted Lemonade Ingredients
- 4 cups vanilla ice cream
- 1 cup lemonade
- 1 lemon, juiced
- 1 tablespoon sugar
- 1/2 cup ice
Instructions
- Add ingredients to blender: Add 4 cups of vanilla ice cream, 1 cup of lemonade, the juice of 1 fresh lemon, 1 tablespoon of sugar, and 1/2 cup of ice into a blender, ensuring all ingredients are ready and measured for blending.
- Blend: Blend the mixture on medium to high speed until smooth and creamy, ensuring all the ice is crushed and the lemonade is fully incorporated with the ice cream for a frothy texture.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust sugar according to your sweetness preference.
- For a thicker consistency, add more ice cream or reduce lemonade slightly.
- This recipe can be doubled easily for larger servings.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
