Why You’ll Love This Recipe

This recipe is a delicious twist on a classic lemonade, adding a fruity and frosty layer with the addition of strawberries. The combination of tangy lemon and sweet strawberry creates a balanced, refreshing drink that’s perfect for warm weather. The frosted texture gives it a creamy consistency, making it more satisfying than a regular lemonade. Plus, it’s easy to make with just a handful of ingredients!

Frosted Strawberry Lemonade

Ingredients

  • 1 cup strawberries, hulled and sliced

  • 1/2 cup freshly squeezed lemon juice

  • 1/4 cup sugar (or sweetener of choice)

  • 2 cups ice

  • 1/2 cup cold water

  • 1/4 cup lemon-lime soda or club soda (optional for added fizz)

  • 1/4 cup heavy cream or coconut milk (for creaminess)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a blender, combine the strawberries, lemon juice, sugar, ice, and cold water.

  2. Blend until smooth and creamy. If you prefer a more slushy consistency, add more ice and blend again.

  3. Add the heavy cream (or coconut milk) and blend briefly to incorporate. If you want a fizzy kick, pour in the lemon-lime soda or club soda and blend for a few seconds.

  4. Pour the frosted strawberry lemonade into glasses and garnish with extra strawberry slices or a lemon wheel.

  5. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2-3

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

Variations

  • Dairy-Free Version: Use coconut milk or almond milk in place of heavy cream for a dairy-free option.

  • Make It Extra Sweet: Add a little extra sugar or your favorite sweetener if you like a sweeter drink.

  • Frozen Strawberries: You can substitute fresh strawberries with frozen ones for a thicker, colder consistency.

  • Sparkling Version: For a fizzy kick, add sparkling water or lemon-lime soda instead of still water.

  • Add Mint: Add a few fresh mint leaves for an extra layer of freshness in your frosty lemonade.

Storage/Reheating

This frosted strawberry lemonade is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. If it separates, simply give it a quick stir before serving. The drink will lose its frosty texture over time, but it will still be tasty! You can also freeze it into popsicles for a fun, portable treat.

FAQs

Can I use frozen strawberries for this recipe?

Yes! Frozen strawberries can be used instead of fresh ones, and they will give the drink a thicker, colder texture.

Can I make this drink ahead of time?

This drink is best when served immediately, but you can prepare it a few hours in advance and store it in the fridge. Just be aware that the frosty texture may not hold up as well.

How can I make this drink sweeter?

You can adjust the sweetness by adding more sugar or using a different sweetener such as honey, agave, or stevia.

Can I make this a non-alcoholic version?

Absolutely! This recipe is already non-alcoholic, but you can add a splash of sparkling water for some fizz without any alcohol.

Can I substitute the lemon juice?

Freshly squeezed lemon juice gives the best flavor, but bottled lemon juice can also be used in a pinch.

Can I add alcohol to this drink?

For a fun adult version, you can add a splash of vodka or rum. This will make it a refreshing, cocktail-style drink!

How do I adjust the texture of the drink?

For a thicker, slushier texture, simply add more ice or frozen strawberries. For a thinner consistency, add more water or soda.

Can I make this in a larger batch?

Yes! Simply multiply the ingredients based on how many servings you’d like to make.

What type of soda should I use?

Lemon-lime soda works great for a fizzy and citrusy flavor, but you can also use club soda for a less sweet option.

Can I freeze this drink?

You can freeze this frosted lemonade into popsicle molds for a cool treat later.

Conclusion

Frosted Strawberry Lemonade is a refreshing and versatile drink perfect for summer days or any time you want something cool and fruity. It’s easy to make and highly customizable to suit your taste preferences. Whether you keep it simple with just strawberries and lemon or add a splash of soda for fizz, it’s sure to be a hit!

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Frosted Strawberry Lemonade

Frosted Strawberry Lemonade


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  • Author: Amina
  • Total Time: 4 hours 20 minutes (minimum chill time)
  • Yield: 8-10 slices
  • Diet: Vegetarian

Description

A refreshing no-bake cheesecake that combines creamy cheesecake filling with zesty orange flavor for a perfect summer dessert.


Ingredients

1 ½ cups graham cracker crumbs

¼ cup sugar

6 tablespoons butter, melted

2 packages (8 oz each) cream cheese, softened

1 can (14 oz) sweetened condensed milk

1 cup heavy whipping cream

½ cup orange juice (freshly squeezed for best flavor)

1 tablespoon orange zest

1 teaspoon vanilla extract

1 packet (about 1 tablespoon) unflavored gelatin (optional for firmer texture)


Instructions

  1. Prepare the crust: In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust. Place the pan in the refrigerator to chill while preparing the filling.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, continuing to mix until the mixture is smooth and creamy. Add the orange juice, orange zest, and vanilla extract. Mix well to combine.
  3. Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the orange cream cheese mixture until fully combined.
  4. Assemble the cheesecake: Pour the cheesecake filling into the prepared graham cracker crust. Smooth the top with a spatula to ensure an even layer. If using gelatin, dissolve it according to the package instructions and fold it into the cheesecake mixture before pouring it into the crust.
  5. Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or until it is set and firm.
  6. Serve: Once set, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!

Notes

  1. For a firmer texture, you can use unflavored gelatin.
  2. For best results, use freshly squeezed orange juice.
  3. Feel free to top with fresh fruit, orange slices, or chocolate drizzle for added flavor.
  4. Store leftovers in an airtight container in the refrigerator for up to 5 days.
  5. If you prefer a dairy-free version, you can substitute coconut cream for the heavy whipping cream.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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