Why You’ll Love This Recipe

This recipe brings together the best of both worlds: the dense, fudgy richness of brownies with the soft, comforting texture of bread. It’s perfect for anyone who loves chocolate but wants something a bit more substantial than traditional brownies. It’s easy to make, and the end result is a heavenly treat that’s both satisfying and delicious. You can enjoy it as a breakfast treat, a snack, or even a dessert!

Fudge Brownie Bread

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 cup butter, melted
1 tsp vanilla extract
1/2 cup milk
1/2 cup chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, combine the sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour in the milk and stir until fully incorporated. If you’re adding chocolate chips, fold them into the batter now.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

This recipe makes about 10-12 slices. The baking time is approximately 50-60 minutes, depending on your oven.

Variations

Add nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy twist.
Swirl in peanut butter: For a rich, savory flavor, swirl in some peanut butter before baking.
Chocolate ganache topping: Once the bread has cooled, drizzle it with a simple chocolate ganache for an extra indulgent treat.
Use dark chocolate chips: For a more intense chocolate flavor, use dark chocolate chips or chunks instead of milk chocolate.

Storage/Reheating

Storage: Store any leftover bread in an airtight container at room temperature for up to 3-4 days.
Reheating: To reheat, wrap slices in foil and place in a preheated oven at 300°F (150°C) for 10-15 minutes, or until warmed through. You can also microwave individual slices for about 20-30 seconds.

FAQs

How do I know when my Fudge Brownie Bread is done baking?

Check for doneness by inserting a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, the bread is ready.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to use one that measures cup-for-cup to get the right consistency.

How can I make the bread more fudgy?

For a more fudgy texture, reduce the amount of flour slightly or add an extra tablespoon of cocoa powder.

Can I freeze Fudge Brownie Bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months.

What can I serve with this bread?

This bread is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavor and texture may vary slightly. Butter gives a richer taste and texture.

Can I substitute almond milk or other dairy-free milk?

Yes, you can use almond milk or another non-dairy milk in place of regular milk for a dairy-free version of this bread.

How can I make this bread less sweet?

To reduce the sweetness, you can cut down on the sugar by 1/4 cup or use a sugar substitute like Stevia or erythritol.

Can I add fruit to the batter?

Yes, you can fold in some berries, like raspberries or cherries, for a fruity variation. Just make sure to coat the fruit lightly with flour to prevent it from sinking to the bottom.

What if I don’t have a loaf pan?

You can use a muffin tin to make individual brownie bread muffins, just reduce the baking time to about 25-30 minutes.

Conclusion

Fudge Brownie Bread is an irresistible treat that combines the rich, fudgy texture of brownies with the comforting nature of bread. With its simple ingredients and easy preparation, it’s a perfect choice for satisfying your chocolate cravings. Whether enjoyed on its own, with a scoop of ice cream, or as a base for creative toppings, this recipe is bound to become a favorite in your baking repertoire.