If you’re looking for a delightfully festive treat that will light up any gathering, this Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe is exactly what you need. It’s like a cozy hug wrapped in a loaf, combining the sweet, tender crumb of a classic bread with bursts of colorful sprinkles and a luscious vanilla drizzle. The best part? It’s effortless to make and perfect for sharing during the holidays or any time you want to sprinkle a little joy into your day.

Ingredients You’ll Need

A clear glass bowl filled with pale yellow batter, topped with a pile of red, green, and white sprinkles in the center, is placed on a white marbled surface. A wooden spoon with a light brown handle is resting inside the bowl, partially covered in batter. Below the bowl, there is a floured, decorative metal baking mold with petal-like ridges. The image has a bright and clean look, emphasizing the textures of the batter, sprinkles, and mold. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe has been thoughtfully chosen to create the perfect balance of flavor, moisture, and texture. From the creamy butter that enriches the bread to the sprinkles that add festive fun, these essentials come together seamlessly.

Butter (¾ cup, softened): Provides richness and a tender crumb for the bread.
All-purpose flour (1 ½ cups, sifted): The backbone of the bread’s structure, sifted for extra lightness.
Granulated sugar (1 cup): Sweetens the bread and helps create that golden crust.
Large eggs (3): Bind everything together while adding moisture and protein.
Baking powder (1 teaspoon): Leavens the bread so it rises beautifully.
Salt (½ teaspoon): Balances the sweetness and enhances all the flavors.
Vanilla extract (1 teaspoon): Infuses the batter with warm, inviting notes.
Milk (½ cup): Adds moisture and softness to the bread’s texture.
Sour cream (½ cup): Contributes a slight tang and tenderness to the crumb.
Sprinkles (½ cup, Christmas mix): The magic touch that makes every slice a celebration.
Powdered sugar (1 ¼ cup, sifted): The base for the smooth vanilla icing.
Heavy cream (2 tablespoons): Gives the icing its silky consistency.
Vanilla extract (1 teaspoon): Enhances the icing with that unforgettable vanilla essence.
Sprinkles (¼ cup, holiday colored): The festive finish that brings the bread to life.

How to Make Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and greasing your bread pan thoroughly to prevent sticking. Placing the oven rack on the top rung helps the bread brown nicely on top, giving you that picture-perfect crust and color.

Step 2: Cream Butter, Sugar, and Eggs

In a large mixing bowl, use a hand mixer to beat together the softened butter, sugar, and eggs until the mixture turns a soft yellow and becomes wonderfully creamy. This step sets the foundation for a light, airy bread.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the sifted flour, baking powder, and salt. Keeping these dry ingredients separate until now allows for better control when mixing into the wet batter, ensuring the bread’s texture is just right.

Step 4: Mix Wet Ingredients

Add the vanilla, milk, and sour cream to your butter-sugar-egg mixture, blending them into a smooth batter. The sour cream adds a subtle tanginess that makes this bread unforgettable.

Step 5: Bring the Batter Together

Gradually spoon the dry ingredient mix into the wet batter, folding gently to keep the batter light and airy without overmixing.

Step 6: Fold in the Sprinkles

Carefully fold in half a cup of your Christmas sprinkles. You want them to be evenly distributed throughout without bleeding their color too much, keeping those cheerful pops of color in every slice.

Step 7: Bake the Bread

Pour the batter into the prepared pan and bake for 40 to 50 minutes. The bread is done when a toothpick inserted into the center comes out clean. This baking time ensures a moist interior with a firm, golden crust.

Step 8: Cool and Remove from Pan

Once out of the oven, let the bread cool for 5 minutes before running a knife around the edges to loosen it. Then, gently turn the pan upside down to release the bread onto a cooling rack. Allow it to cool completely to avoid melting your irresistible icing.

Step 9: Prepare and Apply Vanilla Icing

In a large bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Pour this luscious icing evenly over the cooled bread for that perfect sweet finish.

Step 10: Add the Holiday Sprinkles

Finally, shower the icing with your remaining holiday colored sprinkles. This festive topping not only adds texture but also immediately transforms your bread into a celebratory centerpiece.

How to Serve Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe

The image shows a single bundt cake with a golden brown texture that has colorful sprinkles inside. It is covered with thick white icing which drips down the sides in uneven streaks. On top of the icing, green, red, and white sprinkles are falling and scattered around, adding bright festive colors. The cake sits on a white rectangular plate placed on a white marbled surface. In the background, there is a red and white striped napkin slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe, add extra holiday sprinkles, edible glitter, or even a light dusting of powdered sugar on top. Fresh berries or a few mint leaves can add a refreshing contrast if you want to fancy it up.

Side Dishes

This bread pairs wonderfully with a simple cup of hot tea or freshly brewed coffee, especially during chilly mornings or cozy gatherings. For a more indulgent experience, serve alongside whipped cream or a scoop of vanilla ice cream.

Creative Ways to Present

Try slicing the bread thick and stacking the slices like a playful cake or arrange slices on a festive platter with small bowls of extra sprinkles and icing for dipping. Wrapping individual slices in parchment paper tied with ribbon makes for charming edible gifts.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe fresh by storing it in an airtight container at room temperature for up to three days. This helps the bread stay moist and the icing soft, ready for enjoying anytime.

Freezing

You can freeze slices of this bread by wrapping them individually in plastic wrap and placing them in a freezer bag. It keeps beautifully for up to two months, so you can enjoy that festive feeling whenever the mood strikes.

Reheating

Warm frozen slices gently in a toaster oven or microwave for about 15-20 seconds. The bread softens up nicely, and the icing regains a just-right tenderness that’ll have you feeling like you just pulled it from the oven.

FAQs

Can I use a different type of sprinkles?

Absolutely! While the holiday-themed sprinkles give this bread a festive touch, you can use any sprinkles you like. Just make sure they are suitable for baking to avoid color bleeding.

Is sour cream necessary in the recipe?

Sour cream adds moisture and a slight tang which balances the sweetness, but you can substitute with plain yogurt if needed, though the texture and flavor may be a bit different.

How long will the bread keep fresh?

This bread stays fresh for about three days at room temperature when stored properly. Beyond that, it’s best to freeze any leftovers to maintain the best taste and texture.

Can I make this bread gluten-free?

You can try using a gluten-free all-purpose flour blend, but keep in mind that texture might vary slightly. Be sure to choose a blend that contains xanthan gum for best results.

What makes this Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe special?

It’s the combination of moist, tender bread with festive sprinkles and a sweet vanilla icing that comes together so effortlessly, delivering a joyful baking experience and a treat that everyone will love.

Final Thoughts

I can’t recommend enough that you try this Funfetti Bread with Vanilla Icing and Holiday Sprinkles Recipe for your next celebration or cozy day in. It’s such a cheerful and delicious way to bring smiles, and once you taste that sweet, colorful slice, you’ll be hooked. Happy baking and sprinkles all around!