Description
Funfetti Bread is a moist, buttery sweet bread bursting with colorful holiday sprinkles, perfect for celebrations or a delightful treat. This quick bread combines creamy vanilla batter with a festive sprinkle mix, topped with a smooth powdered sugar glaze and additional sprinkles for extra cheer.
Ingredients
Bread Ingredients
- ¾ cup butter (softened)
- 1 ½ cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup sour cream
- ½ cup sprinkles (Christmas mix)
Icing Ingredients
- 1 ¼ cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ cup holiday colored sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and thoroughly grease a bread pan. Position your oven rack on the top rung to ensure proper baking.
- Mix Wet Ingredients: In a large mixing bowl, use a hand mixer to beat together the softened butter, granulated sugar, and eggs until the mixture is yellow and creamy, ensuring air is incorporated for a light texture.
- Combine Dry Ingredients: In a separate medium bowl, sift and combine the all-purpose flour, baking powder, and salt. Set aside for gradual incorporation.
- Add Liquids to Batter: To the bowl with the butter mixture, add milk, sour cream, and vanilla extract. Mix gently with the hand mixer to combine all wet ingredients into a smooth batter.
- Incorporate Dry Ingredients: Using a spoon, slowly add the dry flour mixture to the wet batter, folding carefully to avoid overmixing, which can toughen the bread.
- Fold in Sprinkles: Gently fold ½ cup of Christmas sprinkles into the batter using a large spoon to evenly distribute the funfetti effect without bleeding the colors.
- Prepare for Baking: Pour the batter into the prepared greased bread pan, smoothing the top lightly for even rising.
- Bake the Bread: Bake in the preheated oven for 40 to 50 minutes. Insert a toothpick into the center to test doneness; it should come out clean when the bread is baked through.
- Cool Slightly: Remove the bread from the oven and let it cool in the pan for about 5 minutes to set and firm up for easier removal.
- Remove Bread from Pan: Run a knife around the edges of the bread pan to loosen the sides, then invert the pan carefully to remove the bread. Place on a cooling rack or serving dish.
- Cool Completely: Allow the bread to cool completely before applying the icing to prevent melting and to ensure smooth coverage.
- Prepare Icing: In a large mixing bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth and creamy, forming a pourable glaze.
- Ice the Bread: Pour the prepared icing evenly over the cooled funfetti bread, covering the top entirely for maximum flavor and visual appeal.
- Add Toppings: Sprinkle the remaining ¼ cup of holiday colored sprinkles over the icing while it is still wet to adhere nicely and add festive decoration.
- Final Touches: Adjust the amount of sprinkles on top as desired for your perfect level of festivity and crunch.
- Serve: Slice the funfetti bread into 12 servings and enjoy as a delightful dessert or celebratory treat.
Notes
- Ensure all ingredients, especially butter and eggs, are at room temperature for proper mixing and texture.
- Do not overmix the batter once the dry ingredients are added to keep the bread light and tender.
- Use good quality sprinkles designed for baking to prevent bleeding of colors in the batter.
- Allow the bread to cool completely before icing to avoid melting the glaze.
- Store any leftover bread covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Quick Bread
- Method: Baking
- Cuisine: American
