Description
Funfetti Brownies are a delightful twist on traditional brownies, made by transforming a funfetti cake mix into thick, dense, and colorful brownies. This easy recipe combines the classic sprinkle-filled funfetti flavor with the rich, fudgy texture of brownies, topped with white chocolate chips and extra sprinkles for an irresistible treat perfect for any celebration or casual snack.
Ingredients
Brownie Batter
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 large egg
- 1 box funfetti cake mix (about 15.25 oz)
Add-Ins
- 1/2 cup white chocolate chips
- 1/2 cup extra sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking your brownies evenly.
- Mix Ingredients: In a medium-sized mixing bowl, combine the funfetti cake mix, egg, milk, and melted butter. Stir until the mixture is thick, smooth, and free of any dry lumps, ensuring a uniform batter.
- Add Sprinkles and Chips: Fold in the white chocolate chips and extra sprinkles gently to distribute them evenly throughout the batter without deflating it.
- Bake the Batter: Pour the batter into a prepared baking dish (greased or lined with parchment paper). Bake for 15 to 20 minutes at 350°F, or until a toothpick inserted into the center comes out clean, indicating the brownies are cooked through.
- Cool and Serve: Allow the brownies to cool in the baking dish before cutting into 16 pieces for serving. This helps the brownies set and makes slicing easier.
Notes
- Use a 9×9 inch baking dish for best thickness and even cooking.
- Do not overmix the batter to keep the brownies tender.
- Check brownies at 15 minutes to avoid overbaking and maintain moistness.
- Extra sprinkles add a colorful, festive touch but can be omitted if preferred.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
