If you have a sweet tooth and love all things colorful and celebratory, then you are absolutely going to adore this Funfetti Cake Mix Cookies Recipe. These cookies are like mini parties on a baking sheet, packed with vibrant rainbow sprinkles that burst with joy in every bite. What’s truly delightful is how quick and easy they come together, combining the moist, cakey texture of funfetti cake with the classic comfort of a cookie. Whether you’re making these for a birthday, a special treat, or just because, they bring that unmistakable feeling of happiness and nostalgia that only funfetti can deliver.
Ingredients You’ll Need
This Funfetti Cake Mix Cookies Recipe keeps things refreshingly simple, relying on a handful of staple ingredients that each play a starring role. From the cake mix that forms the flavorful base to the vanilla frosting that adds creamy sweetness, every component contributes to the cookie’s irresistible appeal.
- Funfetti Cake Mix: The heart and soul of these cookies, providing that iconic confetti-speckled, moist batter that makes each bite celebratory.
- Vegetable Oil: Keeps the cookies soft and tender by adding richness without overpowering the funfetti flavor.
- Large Eggs: Help bind all the ingredients together and add structure to the cookie dough.
- Vanilla Frosting: The perfect sweet topping that adds a creamy finishing touch and balances the cookie’s texture.
- Rainbow Sprinkles: These bring extra joy and a satisfying crunch—think of them as the confetti on top of your edible celebration.
- Parchment Paper: Not an ingredient exactly, but a baking essential for effortless clean-up and perfectly shaped cookies.
How to Make Funfetti Cake Mix Cookies Recipe
Step 1: Preheat and Prep Your Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, line a baking sheet with parchment paper. This is a simple step that saves so much time later on by preventing your cookies from sticking and making clean-up a breeze.
Step 2: Mix the Dough
In a large mixing bowl, combine the entire box of Funfetti cake mix, ½ cup of vegetable oil, and 2 large eggs. Use a sturdy spoon or a hand mixer to stir everything together until a smooth dough forms. You’ll notice how the dough is thick and speckled with those delightful rainbow bits—that’s where the fun begins.
Step 3: Scoop Onto the Baking Sheet
Grab a cookie scoop or a tablespoon and drop spoonfuls of dough onto your prepared sheet. Leave about 3 inches between each cookie to allow enough room for spreading. This spacing helps create perfectly shaped, evenly baked cookies.
Step 4: Bake
Pop the tray into your preheated oven and bake for 10 to 12 minutes. The cookies will puff up nicely, especially in the middle, taking on that beautiful cakey texture.
Step 5: Flatten the Centers
Once out of the oven, gently press the center of each cookie down with the back of a spoon or your finger. This simple trick helps the cookies stay flatter so your frosting layer will sit beautifully without sliding off.
Step 6: Cool Completely
Let the cookies rest on the baking sheet for about 2 minutes to firm up slightly, then transfer them to a wire rack to cool completely. This step is crucial so the frosting doesn’t melt into the warm cookie.
Step 7: Frost and Decorate
After your cookies have cooled, spread a generous layer of vanilla frosting on top. Finally, shower them with extra rainbow sprinkles to amp up the color and add a little crunch. Now your Funfetti Cake Mix Cookies Recipe is complete and ready to impress!
How to Serve Funfetti Cake Mix Cookies Recipe
Garnishes
While classic rainbow sprinkles are a must, feel free to get creative with your garnishes. Try adding edible glitter for extra sparkle or crushed candy pieces for extra texture. These little touches can elevate your cookies from fun to fabulous.
Side Dishes
These cookies pair wonderfully with cold milk, a frothy cappuccino, or even a scoop of vanilla ice cream. The creamy elements contrast nicely with the cookie’s soft texture and sweet flavors, making every bite more indulgent.
Creative Ways to Present
For parties, arrange the cookies on a bright platter alongside matching colorful napkins and cups for a theme that screams celebration. You could also stack them into individual cookie towers tied with ribbons or place them in decorative cellophane bags as charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They stay fresh and soft for up to 3 days, making them perfect for snacking throughout the week without losing their delightful texture.
Freezing
If you want to make these cookies ahead of time, they freeze beautifully. Wrap each cookie individually in plastic wrap and place them in a freezer-safe container or freezer bag. They can be stored for up to 3 months and thawed overnight at room temperature.
Reheating
To enjoy the cookies warm, pop them in a preheated oven at 300 degrees Fahrenheit for 5 to 7 minutes or microwave for 10 to 15 seconds. This will revive their softness and make the frosting slightly melty for a melt-in-your-mouth experience.
FAQs
Can I use a different cake mix instead of Funfetti?
Absolutely! While Funfetti cake mix gives that classic colorful sprinkle look, you can experiment with other cake mix flavors like chocolate or yellow cake for different tastes and textures.
Is it necessary to flatten the cookies before frosting?
Flattening the centers ensures the frosting sits evenly and doesn’t slide off. It also helps the cookies bake more uniformly, giving you that perfect cakey texture.
Can I substitute the vegetable oil with butter?
Yes, but keep in mind butter will change the texture slightly, making cookies a bit denser and richer. Vegetable oil keeps them tender and soft, which works great for this recipe.
How do I prevent the frosting from melting on warm cookies?
Make sure the cookies are completely cooled before frosting. Warm cookies will cause the frosting to melt and slide off, so patience pays off here!
Are these cookies suitable for kids’ parties?
Definitely! With their bright colors and fun sprinkles, these Funfetti Cake Mix Cookies Recipe treats are always a hit at any kid-friendly gathering.
Final Thoughts
There is something truly magical about the way these Funfetti Cake Mix Cookies Recipe cookies come together—simple ingredients, quick steps, and a burst of color that makes every bite a tiny celebration. If you’re looking to whip up a festive, crowd-pleasing treat without any fuss, give this recipe a try. I promise, once you make them, they’ll become one of your favorite go-to cookies for spreading joy and sweetness!
Print
Funfetti Cake Mix Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Funfetti Cake Mix Cookies are a delightful and easy-to-make treat that combines the colorful fun of classic Funfetti cake with the convenience of cookies. Soft and cakey with a sweet vanilla frosting topping and rainbow sprinkles, these cookies are perfect for celebrations or just a fun snack for any day.
Ingredients
Cookie Dough
- 1 box (15.25 oz) Funfetti Cake Mix
- ½ cup vegetable oil
- 2 large eggs
Frosting & Decoration
- 1 cup vanilla frosting
- Rainbow sprinkles (as desired)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Prepare Dough: In a large bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir thoroughly until a uniform dough forms, ensuring all ingredients are well incorporated.
- Portion Cookies: Using a cookie scoop or spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 3 inches apart to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until they are set and slightly golden on the edges.
- Flatten Cookies: Remove the cookies from the oven. Since cake mix cookies tend to rise in the center while baking, gently press down the center of each cookie while still warm to flatten them slightly, which will help in easier frosting application.
- Cool Cookies: Let the cookies cool on the baking sheet for about 2 minutes, then transfer them to a wire rack to cool completely, ensuring the frosting will not melt when applied.
- Frost and Decorate: Once the cookies are fully cooled, spread a layer of vanilla frosting onto each cookie and sprinkle liberally with rainbow sprinkles for a festive finish.
Notes
- For softer cookies, avoid overbaking; remove them as soon as edges begin to set.
- You can substitute vegetable oil with melted coconut oil for a slight flavor variation.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Chilling the dough for 30 minutes prior to baking can help prevent excessive spreading.
- Feel free to customize with different frosting flavors or sprinkle types based on occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
