Name: Funfetti Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 sticks (240g) unsalted butter, melted and cooled down slightly; ⅔ cup (120g) light brown sugar, packed; ⅔ cup (130g) white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 Tablespoons honey; 3 ½ cups (420g) all-purpose white flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup (80g) rainbow jimmies-style sprinkles; Extra sprinkles (any kind), to sprinkle over the cookies

Jump to Recipe·4 from 61 reviews

If you are ready to add an explosion of color and bursts of sweetness to your cookie plate, this Funfetti Cookies Recipe is your new best friend in the kitchen. Imagine soft, chewy cookies with a tender crumb dotted generously with rainbow sprinkles that sparkle and pop in every bite. These cookies are as joyful to make as they are to eat, perfectly balancing buttery richness with just a hint of honeyed warmth. Whether it’s for a celebration, a cozy afternoon treat, or just to brighten your day, this Funfetti Cookies Recipe will make every occasion feel extra special.

Ingredients You’ll Need

The image shows many small, round cookies closely placed together on a white marbled surface. Each cookie has a light beige color with a soft, slightly cracked texture on top. They are topped with colorful, thin sprinkles in red, blue, yellow, purple, orange, and green. The cookies are evenly spaced in rows, and the overall look is bright and cheerful. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect Funfetti cookies relies on a handful of simple, pantry-friendly ingredients that work together beautifully to create the ideal texture and a vibrant surprise in every bite. Each ingredient adds its own magic, from the creamy butter that keeps these cookies tender, to the sprinkles that deliver that signature cheer.

Unsalted butter (2 sticks / 240g): Melted and cooled for the perfect moist and tender cookie base.
Light brown sugar (⅔ cup / 120g): Brings subtle caramel notes and a soft chew.
White sugar (⅔ cup / 130g): Adds sweetness and helps with a slightly crisp edge.
Large eggs (2): Provide structure and richness, binding everything together.
Vanilla extract (1 teaspoon): An essential flavor booster that ties the sweetness and buttery notes.
Honey (2 tablespoons): Adds a gentle depth and natural sweetness.
All-purpose flour (3 ½ cups / 420g): Forms the foundation of the dough, giving structure.
Baking powder (1 teaspoon): Helps the cookies rise just enough without puffing up too much.
Baking soda (1 teaspoon): Aids in achieving that tender crumb and slight spread.
Salt (½ teaspoon): Balances all the sweetness perfectly.
Rainbow jimmies-style sprinkles (½ cup / 80g): The star of the show, sparking joy and delivering bursts of color and fun.
Extra sprinkles: For decorating on top, making the cookies as pretty as they are tasty.

How to Make Funfetti Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by whisking together melted, slightly cooled butter with both the brown and white sugars in a large bowl. This creates a rich, buttery base that will give your cookies that classic chewy texture. Then stir in the eggs, vanilla extract, and honey until the mixture is smooth and invitingly glossy—this is where the magic begins.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents and seasoning are evenly distributed, which prevents any lumps and guarantees even rising and flavor throughout your batch.

Step 3: Bring It All Together

Gradually add the dry ingredients into the wet mixture in two or three additions, stirring well each time. This prevents overmixing, which could make your cookies tough. Once combined, gently fold in the rainbow jimmies-style sprinkles. This step is crucial for spreading cheerful bursts of color evenly throughout every bite.

Step 4: Chill the Dough

Use an ice cream scoop to portion the dough into equal balls and place them on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for one hour. Chilling helps the flavors meld and the dough firm up, so your cookies bake up soft, chewy, and perfectly shaped.

Step 5: Prepare to Bake

Remove the dough from the fridge and let it come to room temperature for a few minutes while you preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper to keep your cookies from sticking and to help with even baking.

Step 6: Bake and Decorate

Arrange the cookie dough balls spaced evenly on the baking sheets, allowing room for spreading. Sprinkle more jimmies on top for that extra confetti flare. Bake for about 8-10 minutes until the edges are just set and the centers remain slightly underbaked to keep things soft. For flatter cookies, give the baking sheet a couple of firm taps on the counter right after removing from the oven, then sneak on some more sprinkles while they’re still warm. Let them rest on the baking sheet for 5 minutes before transferring to a cooling rack, or dive right in—fresh and warm!

How to Serve Funfetti Cookies Recipe

A close-up view of several soft, round cookies stacked in a small pile on a white marbled surface. Each cookie has a light golden brown color with a slightly cracked texture and is topped with colorful sprinkles in various shapes such as stars, dots, and sticks scattered across the surface. The cookies look soft and chewy, with visible bits of sprinkles baked inside. To the left, a clear glass bottle with a white cap is partially visible, adding to the cozy setting. The image shows a warm and fun vibe with a focus on the bright, cheerful sprinkles on the cookies photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few decorative sprinkles on top right after baking not only makes your cookies look festive, but also adds an extra pop of color and crunch. You can also dust them lightly with powdered sugar for a touch of elegance that contrasts wonderfully with the vibrant sprinkles.

Side Dishes

Funfetti cookies pair beautifully with a cold glass of milk, a cozy cup of coffee, or a scoop of vanilla ice cream to balance their sweetness. They also complement fruity beverages like lemonade or berry iced tea, enhancing the celebratory vibe with every bite and sip.

Creative Ways to Present

Make your Funfetti Cookies Recipe the centerpiece of a party table by stacking them on a pretty plate or arranging them in colorful cupcake liners. You can also gift-wrap them in clear bags tied with a bright ribbon for delightful homemade presents. Layering cookies with layers of whipped cream and fresh berries in a parfait glass turns them into an eye-catching dessert treat.

Make Ahead and Storage

Storing Leftovers

Store your baked Funfetti cookies in an airtight container at room temperature for up to 5 days. Separating layers with parchment paper helps maintain their softness and prevents sticking, so every cookie stays as delightful as the moment you baked it.

Freezing

Cookie dough freezes wonderfully! After scooping into balls, place them on a baking sheet to freeze solid before transferring to a freezer-safe container or bag. When ready, bake straight from frozen, adding a couple of extra minutes to the baking time—perfect for last-minute celebrations or sweet cravings.

Reheating

Warm your Funfetti cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This refreshes their soft, gooey texture as if they came straight from the oven.

FAQs

Can I use different types of sprinkles in this Funfetti Cookies Recipe?

Absolutely! While rainbow jimmies are classic, feel free to experiment with nonpareils, confetti shapes, or pastel sprinkles to match any season or celebration. Just make sure the sprinkles are designed for baking to avoid melting or bleeding.

What if I don’t have honey on hand? Can I substitute?

You can substitute honey with an equal amount of maple syrup or corn syrup for a similar sweetness and texture. These alternatives will keep your cookies moist while adding a unique flavor twist.

How chewy versus crispy are these Funfetti cookies?

These cookies strike a lovely balance: soft and chewy in the center with just a hint of crispness around the edges. Baking for the full 10 minutes or slightly underbaking helps maintain that tender, melt-in-your-mouth texture.

Can I make the dough vegan or gluten-free?

To make this Funfetti Cookies Recipe vegan, swap butter with coconut oil or plant-based butter, and use flax eggs instead of regular eggs. For gluten-free, substitute the flour with a reliable gluten-free all-purpose blend. Keep in mind the texture might vary slightly but will still be delicious!

Why is chilling the dough important?

Chilling the dough firms it up, preventing excessive spreading during baking and allowing flavors to meld for a richer taste. It also helps achieve a thicker, chewier cookie that holds the vibrant sprinkles in place beautifully.

Final Thoughts

Trying this Funfetti Cookies Recipe guarantees more than just a batch of tasty cookies—it invites delight, celebration, and a sprinkle of happiness into your kitchen and your day. So go ahead, bake a batch, share them around, and savor the joy that these colorful, chewy treats bring. Once you’ve made these, they’ll definitely become a favorite to turn to whenever you crave something fun and delicious!