If you’re hunting down a cookie that’s bursting with color, flavor, and a sprinkle of joy, then this Funfetti Easter M&M Cookies Recipe is your new best friend in the kitchen. These cookies combine the playful pop of Easter-themed sprinkles and the irresistible crunch of M&M’s with a simple Funfetti cake mix base, resulting in a treat that’s as fun to make as it is to eat. Whether you’re baking for a festive occasion or just because you need a cheerful pick-me-up, this recipe is guaranteed to deliver deliciously soft, colorful, and slightly crisp-edged cookies that everyone will adore.

Ingredients You’ll Need

The image shows a white surface with a white Funfetti cake mix box on the left side. To the right, there are three clear glass bowls arranged in a line: the first bowl holds a cracked egg, the second has a pale yellow liquid, and the third contains small white marshmallows. Below these bowls, there is a white bag of M&M's with colorful candy-coated chocolates visible through the packaging. Next to the M&M's, there is an open small clear bag of rainbow sprinkles spilling onto the surface. The overall setup looks bright and colorful on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Funfetti Easter M&M Cookies Recipe couldn’t be easier, and each one plays a special role. From the Funfetti cake mix that creates a fluffy, tender cookie base to the bursts of candy color from the sprinkles and M&M’s, every item is essential for nailing that perfect balance of texture, sweetness, and festive spirit.

Funfetti Cake Mix: The star of the show, providing a moist and colorful cookie foundation that’s both light and tender.
Vegetable Oil (1/3 cup): Keeps the cookies soft and chewy without overpowering the flavors.
Eggs (2): Bind the ingredients together and help the cookies rise just right for that perfect bite.
Sprinkles (2 tbsp, Easter themed): Add cheerful pops of pastel color and a subtle sugary crunch.
M&M’s (1 1/2 cups): Give a candy-coated crunch and vibrant hues, customizable with any favorite color assortment.

How to Make Funfetti Easter M&M Cookies Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350 degrees Fahrenheit to get things warm and ready. This step ensures your cookies bake evenly and develop those slightly golden edges we all love.

Step 2: Mix the Base

In a medium-sized bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir everything together until the batter is smooth and well incorporated, offering a thick, colorful dough ready for customization.

Step 3: Fold in the Fun

Next, gently fold in your sprinkle mix and M&M’s. This is where the cookie gets its signature sparkle and crunch—be careful to distribute them evenly so every bite is bursting with color and sweetness.

Step 4: Shape Cookies

Using your hands or a cookie scoop, shape the dough into approximately 1-inch balls. Place them on a cookie sheet lined with parchment paper or a non-stick surface, spacing each ball about 1 to 2 inches apart to allow for gentle spreading.

Step 5: Bake to Perfection

Pop the cookie sheet into your preheated oven and bake for 6 to 8 minutes. Keep an eye out for the edges turning a lovely light golden color—that’s your signal that the cookies are perfectly baked yet soft and chewy inside.

Step 6: Cool and Repeat

Remove the cookie sheet from the oven and allow the cookies to cool slightly. Continue the process with the remaining dough until all those colorful, fun treats are baked and ready to be enjoyed.

How to Serve Funfetti Easter M&M Cookies Recipe

A close-up view of a pile of soft, round cookies on a white plate with a pastel purple rim. The cookies are light beige in color with smooth, slightly cracked surfaces, filled with colorful small chocolate pieces in blue, green, yellow, pink, and purple scattered throughout. The plate sits on a table covered with a white cloth that has large, bright pastel-colored polka dots with flower patterns inside each dot. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are colorful and festive just as they are, you can elevate presentation by adding a light dusting of powdered sugar or a drizzle of white chocolate. This adds a delicate sweetness and a touch of elegance perfect for Easter brunches or dessert tables.

Side Dishes

Pair these irresistible cookies with a tall glass of cold milk, a fresh fruit platter, or even a scoop of vanilla bean ice cream for a delightful dessert experience. The creamy and fresh flavors complement the playful crunch and sweetness of the cookies beautifully.

Creative Ways to Present

For an extra fun twist, serve your Funfetti Easter M&M Cookies Recipe stacked in pastel-colored mason jars or on a beautifully decorated cookie platter garnished with edible flowers and seasonal greenery. These touches make the treat feel even more special, perfect for sharing with loved ones.

Make Ahead and Storage

Storing Leftovers

To keep your Funfetti Easter M&M Cookies Recipe fresh, store leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to one week, making them a perfect make-ahead snack or party favor.

Freezing

If you want to keep these festive cookies longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. When stored this way, they can stay fresh for up to three months and be thawed whenever a sweet craving hits.

Reheating

To enjoy warm, freshly-baked cookie flavor, gently reheat cookies in a microwave for about 10 seconds or pop them in a 300-degree oven for 3 to 4 minutes. This will revive their soft texture and melt the M&M centers slightly, making each bite irresistible.

FAQs

Can I use a different cake mix for this recipe?

You certainly can, but Funfetti cake mix is recommended for its colorful sprinkles that bring that classic festive look. Other flavors might alter the texture or appearance but can still yield tasty results.

Are there any substitutions for vegetable oil?

Yes! You can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a slightly different texture and added flavor, just keep in mind it may affect the cookie’s softness.

Can I make these cookies gluten-free?

If you find a gluten-free Funfetti cake mix, this recipe can easily be adapted to be gluten-free. Just double-check the sprinkles and M&M’s for gluten content to keep it safe.

How many cookies does this recipe make?

This recipe yields about 30 delicious cookies, perfect for sharing at parties or as fun treats throughout the week.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, mini chocolate chips, or even shredded coconut can be folded in along with the sprinkles and M&M’s to customize the cookies to your taste preference.

Final Thoughts

This Funfetti Easter M&M Cookies Recipe is a joyful celebration of color, texture, and pure cookie bliss that’s fun to make and impossible not to love. Whether you’re baking with family or treating yourself, these cookies bring a little extra sunshine to any day. Go ahead, bake a batch, and watch smiles light up around your kitchen!

Funfetti Easter M&M Cookies Recipe

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4 from 63 reviews

Author: Amina
Total Time: 20 minutes
Yield: 30 cookies

Print Recipe

Description

These Funfetti Easter M & M Cookies are a cheerful and colorful treat perfect for spring celebrations or any festive occasion. Made with Funfetti cake mix, vibrant sprinkles, and classic M & M’s, these cookies come together quickly and bake to a soft, slightly golden perfection.

Ingredients

Cookie Ingredients

1 box Funfetti Cake Mix
1/3 cup Vegetable Oil
2 Eggs
2 tbsp Easter-themed Sprinkles
1 1/2 cups M & M’s (any kind)

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cookies.
Mix Ingredients: In a medium bowl, combine the Funfetti cake mix, vegetable oil, and eggs until the mixture is smooth and well incorporated.
Fold in Add-ins: Gently fold in the Easter-themed sprinkles and M & M’s to distribute them evenly throughout the dough.
Shape Dough: Using your hands, shape the dough into 1-inch balls and place them on a cookie sheet, spacing them about 1 to 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 6 to 8 minutes, or until the edges turn slightly golden but the centers remain soft.
Repeat Baking: Remove the cookie sheet from the oven and continue shaping and baking remaining dough until all cookies are baked.
Serve and Enjoy: Allow cookies to cool briefly and enjoy your festive Funfetti Easter M & M Cookies!

Notes

For best results, do not overbake the cookies as they may become too crisp; slight golden edges indicate perfect doneness.
You can substitute the vegetable oil with canola or melted coconut oil for a different flavor profile.
Using different themed sprinkles or M & M colors can customize these cookies for other holidays or celebrations.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to avoid breaking.
Store cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 5 minutes
Cook Time: 6-8 minutes per batch
Category: Dessert
Method: Baking
Cuisine: American