Description
This Garlic Butter Salmon with Spinach & Mushrooms in a creamy sauce is a rich, flavorful dish that’s perfect for any occasion. The tender salmon fillets are complemented by sautéed mushrooms and fresh spinach, all enveloped in a creamy garlic butter sauce. Whether you’re looking for an easy weeknight dinner or an elegant meal for guests, this dish delivers both indulgence and simplicity.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups fresh spinach
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish (optional)
Instructions
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Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
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Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until fully cooked. Remove salmon from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
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Add sliced mushrooms and cook for 4-5 minutes until browned and softened.
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Stir in spinach and cook until wilted, about 2 minutes.
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Pour in heavy cream and chicken broth, bringing the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens.
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Stir in Parmesan cheese, and season with salt and pepper.
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Return the salmon fillets to the skillet, spooning sauce over them. Let simmer for 2-3 minutes.
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Garnish with chopped parsley if desired and serve immediately.
Notes
- For a dairy-free option, substitute the heavy cream with coconut cream and use dairy-free butter.
- If you prefer a tangy twist, squeeze lemon juice over the salmon before serving.
- Spinach can be swapped for kale or Swiss chard for a variation in flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried, Simmered
- Cuisine: American, Mediterranean
